Archive for March 2012

The Desert Tells   12 comments

An entry in the Encounters series

Six weeks ago, I walked amongst the red rocks surrounding Sedona, Arizona. I was in Sedona after having driven my mother there and was able to take a few days to enjoy the local landscape, to sit in the sun and read, to walk in the desert and reconnect to a place I had visited once fifteen years before, when I lived in Arizona for a year. Ever since that year, I’ve felt a connection to the Arizona desert landscape and didn’t hesitate to take advantage of the chance to return to the state.

Bell Rock. Taken by Ken Thomas.

Twice while there, I walked the trails looping around Bell Rock and Courthouse Butte, winding my way across the red sandstone and between the twisting Junipers, the trail dipping down into washes and scaling rock outcroppings. On February 4th, I skirted around Bell Rock and took Llama Trail, which meandered away from Courthouse Butte. I lost myself in the rhythm of the hike, my breath syncing with my steps, the landscape unfolding around me. A bounty of birds flitted about in the branches of the surrounding Junipers—which were short and squat, hunkered down low to the ground—and I would stop on occasion to watch them for a few minutes, their quick and jerky movements mesmerizing. The day was a bit cool, the temperature in the fifties with clouds passing overhead. The sun peeked out at times but proved hidden more often than not. As I traversed farther along Llama Trial, the passing clouds turned dark and borderline foreboding, kicking up winds that suggested an oncoming storm.

Climbing up and out of a wash, I crested a small hill and came out the other side of a stand of trees, looking upon a wide expanse of red sandstone marked with small cairns. Off to my right, nearby cliffs towered high, as red as all the other rock and dotted with trees. Beyond the cliffs stretched the sky—and a series of heavy clouds promising rain. I carried a rain jacket in my backpack but no other rain gear. I hoped that any rainfall wouldn’t be too heavy.

In the middle of that stretch of sandstone sat a pair of large rocks, one of them perhaps three feet in diameter and the other a bit smaller and higher. A cairn balanced upon the smaller rock. I walked over to those rocks as an increasing wind stirred around me. From the vantage point of the two rocks, I saw a series of shallow pools forming a line in the sandstone, the worn cavities holding stagnant water from the previous rain. I dropped my backpack on the ground, next to the larger rock, and then went to one of the cavities, kneeling to inspect it. A dead scorpion caught my eye at that moment, its dried husk of a body perched on the rock about a foot from me. Just as I focused on the scorpion, a rain drop hit the stone right next to it, creating a sudden and surprising, tiny burst of darkness. It startled me. I glanced up at the dark sky and then over at the cliffs to my right. There, a mist in the distance—a fuzzy opacity in front of the cliffs. Rain falling. Moments later, more rain arrived, increasing in scale and intensity. The rain patterned the rock around the dead scorpion. Ripples spread in the small pool of stagnant water.

What am I to do in places like this, at such moments? I considered this as I retreated back to the pair of large rocks, toward my backpack and rain jacket. The wind grew stronger and the rain continued to fall, insistent but not overpowering, not yet drenching. I wondered how long the storm would last and how strong it would become. I could have retreated at that moment, beating a path as quick as possible back to the parking lot, but even that would have been something of a futile effort. I had no car at the parking lot—only the prospect of a further walk back into Oak Creek and the condo at which I was staying. Furthermore, I didn’t want to retreat. I wanted to experience. What am I to do in this situation? Abandon the desert, taking shelter somewhere inside, in an insulated building in which I can’t even here that it’s raining, in which I can forget what the world is doing and instead exist in my own oblivious comfort? Turn my back on the desert when it doesn’t provide my every comfort, a perfect encapsulation of my desires? Or sit on a large rock and welcome the storm, feel the water against my skin, the wind slipping around me, and smell the wetting of the desert rock and sand? I donned my rain jacket and chose the latter, settling myself upon the larger of the two rocks, crossing my legs and facing away from the nearby cliffs, looking out toward Bell Rock, the red ground, and the twisted Junipers.

As I sat there, staring out into the desert, the wind blew hard against my back, driving rain against the back of my head. The wind and rain were cold, but not freezing. Rather than discomfort, I felt exhilaration at the power of the weather—the heaviness of the clouds above me, the force of the wind, the abandon of the rain. The water opened up the sands and the desert plants, bringing forth a familiar and comforting scent. I reveled in the fluctuating sensations the storm provided.

Rain splattered against the stretch of sandstone in front of me, creating intricate patterns on the rock. As the wind blew, it brought the rain in waves. The waves painted the rocks—a visual representation of the wind pattern. Even as I watched it, though, the sun emerged from behind the patchy storm clouds and shone down as the rain continued to fall, alighting each drop on the stone, illuminating the wind’s pattern. As more rain fell, each hit upon the rocks created a short burst of reflected light and before long I saw the wind’s pattern in the waves of light—a rhythmic pulsing of cold wind and water coupled with the sun’s light, the collaborative art of the elements. It was beautiful. It was a magic, far better than any Christmas light display.

I marveled at all this. The visuals, the sensations of the storm against my skin, the sound of the wind flowing across the desert land and through the trees, the push of that wind against my back, the simultaneous chill of the wind and rain on the back of my head and the warmth of the sun on my front. It all came together to create a weaving of contrasts, a heightening of sensation that thrilled me. It awoke and inspired. It lasted long minutes that weren’t long enough.

Eventually the squall passed. The wind calmed and the rain trailed off, the sun-accented patterns on the ground drying and disappearing. I sat on the rock for awhile, holding onto and reviewing the memory. I thought of what it meant to be out in that power and restrained fury—at how much of a presence could arise in so little time, uncontrolled by us humans but capable of so much consequence. I recalled that first surprising moment of the rain drop next to the dead scorpion, its sudden appearance at the exact moment I trained my focus on the scorpion shocking me into the present world. I thought about sitting on the rock in the storm and how it might contrast with sitting under a tree, or under a rock ledge, in a yurt where I could hear but not feel the storm, or in an open field. I breathed deep the smell of the wet desert and for a few moments I stared at the cairn on the rock next to me, wondering about the person who had made it, about their love of this particular place.

Then I slipped off my rain jacket, returned it to my backpack, shouldered the pack and continued on. I continued following the Llama Trail for awhile until I stopped, pulled a small notebook from my back pocket and a pen from my front, and wrote, No machine, no matter how powerful it makes us feel or how much destruction it lets us wreak, can make us gods. Those machines are as dependent on the wide world as we are, and if we continue to degrade our home, they will fall first—followed shortly by us.

No machine is as powerful as that small storm. No human being is as significant. And nothing we’ve ever created is worth disavowing that beauty and power and exhilaration. Sitting on the rock, in that storm, I remembered how small I am as a human on this planet and how big the world is—how huge and daunting and empowering this world is, every day, if only we’ll acknowledge it. Everything we create is a piece of that world. Everything we create is subordinate to it.

We need those kinds of storms to remind us of this. But we need them, also, to remind us that such a reality is a good thing. If we could tame such storms through our creations, the world would be a lesser place. If the world was of our making rather than something far larger than us—far more complex, mysterious, magical and incomprehensible—than it would be a lesser place. I’m happy we’re subordinate to the world and not the other way around. I’m comforted by it, in fact. It means that there will always be those moments when the world takes me over, surprises me, asserts itself in the most unexpected of moments and makes me remember who I am, where I am, and how little I know. It can be just a rain drop, at just the right moment. It can be the art of sun and wind and rain. It can be hot and cold at the same time—front and back, two powers meeting. It can be the world, finding me on a desert afternoon, out on the rocks with nowhere to go. But it’s all beauty, and power, and magic, and appropriate. And I’m thankful that I was there that afternoon, that I saw the world’s beauty in a way I never had before. I’m thankful to have been reminded in that moment of how small I am and how large and unexpected the world is.

I’m thankful for what the desert told.

Ending Our Exuberance   17 comments

An entry in the How To Be Poor series

In my previous entry in the How To Be Poor series on voluntary poverty, I argued that many people’s dietary choices reveal the sort of luxury we have available to us today in industrialized nations. By choosing what we eat from a wide variety of foods, without regard to the limitations and constraints inherent to our local landscape and personal circumstances, we often provide ourselves a diet possible only in an industrialized world swimming in cheap energy and resources. Our context is utterly unlike that of most all others throughout human history.

In making that argument, I suggested that how we eat may be as or more important than what we eat. It’s a mark of luxury that the specific foods we eat can be mulled and considered and decided upon, rather than being dictated to us by a strict set of circumstances. If, instead, those circumstances dictated our food, what we eat would not so much be the question and we might instead focus on how we eat, with that determination providing us the method of building meaning into our diets. Creating a set of moral and ethical codes around the how of eating rather than the what of eating makes more sense in a world facing serious energy and resource constraints.

Still, we don’t yet face that world, though it certainly seems in the process of asserting itself. For those of us attempting to eat well, we face instead the question of what to eat, which is an important question. I wrote in that last entry that “I’m not saying these questions are irrelevant or unimportant, but they are often borne of luxury.” I think that line could come across as flippant, disavowing the importance and implications of what we eat, and that’s not at all how I want to treat the subject. No, I think what we eat is very important. As a simple matter of very specific circumstances dating back millions of years, we find ourselves in a period of human history in which those of us living in industrialized nations can choose to eat almost anything we want, regardless of the time of year or where that food is capable of being grown, raised, processed or produced. That reality places a significant burden on us to attempt to eat well. Since we don’t find ourselves restricted by our local context, I believe we’re left with the responsibility to do our best to eat in a way that is nondestructive. We should eat foods that serve well our bodies, the land, animals, farmers, our environment, other humans and the soil. Our eating should not worsen the state of the world. Ideally, it should nourish it.

And yet, that’s not how we tend to eat. Most of us eat in ways that worsen the world; that exploit farmers and animals; that destroy land bases, soil and waterways; that are built upon suffering and cruelty; that impoverish other human beings; that degrade our bodies; and that serve to further sever our connection to the world around us. We often eat fast, dirty, and thoughtless. We fail in our moral responsibility—often we fail to engage that responsibility at all.

There’s nothing surprising about that. There was a very perceptive quote from Bruce Friedrich that I first read in Jonathan Safran Foer’s Eating Animals. In arguing for vegetarianism, Friedrich asks, “What does it say that the leaders of the ‘ethical meat’ charge, like my friends Eric Schlosser and Michael Pollan and even the Niman Ranch farmers, regularly pull money out of their pockets and send it off to the factory farms? To me, it says that the ‘ethical carnivore’ is a failed idea; even the most prominent advocates don’t do it full-time. I have met countless people who were moved by Eric’s and Michael’s arguments, but none of them now eat exclusively Niman-type meat. They are either vegetarians or they continue to eat at least some factory-farmed animals.” While I’m not impressed by some of the things Friedrich says before that quote, I find this particular observation to be spot on. As I’ve noted, I started eating meat again after reading The Omnivore’s Dilemma with the idea that I would eat good meat. While I follow through on that ideal a good percentage of the time, I still find myself getting the occasional hamburger at a bar that comes out of the Sysco supply chain or buying bacon from New Seasons—which is much better than Smithfield, but far from a small, local, humane ideal. The reason I fail at times is a combination of availability, convenience, and lack of will power. If I’m at a bar and I’m drinking, I’m hungry, and it’s on the menu, I’m going to order that hamburger, even if it’s not grass fed and from a local rancher. I fully understand the implications, but I give myself a pass and dig in. It’s an available moral failing and I take it.

Most people do much the same thing, either part of the time or all of the time. We don’t tend to eat with our brains but with our heart and stomach. We give in to desires—this is one of the reasons there’s a number of massive and profitable industries built around food and diet. Food is something we think about, obsess over, attach moral implications to, satisfy emotional urges with, and which provides us the very sustenance of our lives. It’s a relationship rooted in messiness and complication and the industrial world we’ve built around us has only served to complicate that already complex relationship by vastly opening the choices before us—and vastly increasing the moral implications of what we do decide to eat. The food we normally would eat has become far more corrupted via poor farming practices and the food we normally wouldn’t have available to us now is available and serves to tempt us in ways it never could before. These realities have imbued the question of what we eat with moral implications that it never had before, and as such has shifted our concerns more firmly toward the question of what rather than how.

This isn’t a good thing. While I love having the easy access to sugar and animal products, coffee, chocolate, fruits that would never grow here, ginger and coconut milk, and so many other foods that I wouldn’t eat if not for our industrialized world, I can’t endorse this availability. It’s distorted our ways of eating and skewed them toward destructive ends. It makes every meal fraught with moral and ethical considerations, often turning those meals into exhausting acts full of self-doubt and worry. Recent neurological research, as outlined in a New York Times article, suggests that as we make decisions, we deplete our will power. We become less able to make good decisions until we’ve restored that ability to our brain, which is tied to glucose levels. In other words, our decisions around food are particularly likely to be based in irrational thinking as we often crave sugar as a way to restore our decision-making abilities. But even aside from food, the need to make constant decisions saps our will power over time and degrades our ability to keep ourselves firmly within self-established limits.

In other words, deciding how to eat well is not a simple matter of rational thought, education, or strong morals. All of those things have their effect, but they’re part of a much more broad and complicated act of decision-making that is tied as well into brain chemistry, sugar levels, genetic predispositions and emotional signals. So while it’s important to acknowledge the moral importance of eating well in a world awash with bad food, expecting moral implications to lead to good eating amongst the world’s population is a fool’s game. There may be the rare person out there who is capable of eating at all times within a strict moral code, but the vast majority of us are not going to manage such an impressive feat. We’re going to make decisions that are not going to be good for the world—sometimes purposefully and sometimes not.

I recently read William Catton’s Overshoot and the final paragraph of chapter ten has been haunting me. Catton writes, “Using the ecological paradigm to think about human history, we can see instead that the end of exuberance was the summary result of all our separate and innocent decisions to have a baby, to trade a horse for a tractor, to avoid illness by getting vaccinated, to move from a farm to a city, to live in a heated home, to buy a family automobile and not depend on public transit, to specialize, exchange, and thereby prosper.” Our behavior, in other words, has been perfectly natural. If we see humans as simply another species on this planet, as I do, then we can see how we would make these poor decisions. We can understand why we would eat foods available to us even if those foods increased misery throughout the world. We can see how we would crank the heat even if we knew we could put on a sweater instead, and even if we knew that heat comes from fossil fuels that pollute the world and that are quickly being drawn down. We can recognize that we are animals, not perfect moral beings, and that we will as often as not choose the route of comfort and convenience and satisfaction, even when we intellectually understand the long-term downfalls of those choices.

So while, yes, I think we have a moral responsibility to eat well—much as I believe we have a moral responsibility to live and work well—I don’t think we can undertake such lives via morals alone. Our morality is only so strong and is only one piece of a tangled web of emotion and physicality, genetics and desire, social and cultural norms, and so many more variables. Attempting to engage all of those variables and always still make the right choice is an exercise doomed to failure, and one that will exhaust and break us in the process.

What we need instead is a life of limitation. We need less choices, fewer options, more constraints. A life lived more local and constricted by context would help to absolve us of many of the decisions and options that globalization and industrialism has foisted upon us. Such a life would necessarily be of a smaller scale, rooted in the local land and intimate knowledge, rather than resources that can come from anywhere in the world and through the debased, standardized knowledge of industrial systems. Such a life would limit our impact on the world not by forcing us to choose each time to limit our impact, but by limiting our ability to make such impacts.

This, again, gets at the absurdity of the challenge of voluntary poverty, as I wrote about in Our Distorted View. It shouldn’t be hard to live poor, but it is when you have money and so many options to live otherwise. If we’re constantly facing that temptation and constantly having to make the decision to live a modest life in the face of the ability to do otherwise, we’re quickly going to exhaust ourselves and make poor decisions. So to live a life of voluntary poverty, we need to build limitations and constraints into our lives.

Living here in an off-the-grid homestead has provided all kinds of lessons in that reality. We heat the buildings via wood stoves, which require more work than the simple flipping of a switch or turn of a dial. That leads to less heat, as the effort to produce that heat discourages unnecessary usage. Our hot water also comes from a wood stove, as well as solar hot water panels. That teaches us to pay attention to the weather and to limit our showers. There simply isn’t always hot water without some work, so none of us showers every day—which is unnecessary anyway. We have electricity via solar PV panels and a microhydro generator, but not an abundance of electricity. Generally we can run what we need to, but we’re not powering big screen TVs or using electric heaters or blow driers and we can’t run, say, the electric tea kettle and the hot plate at the same time. We further can only run devices that use small amounts of electricity (such as CFL bulbs) on a continual basis and run high-power devices in short burst. That’s fine—I quickly grew used to these limitations and they hardly impede my life. But it’s a different reality from being hooked up to the electric grid and having essentially unlimited power at your disposal.

These limitations are ingrained into life here and they quickly slip into the background, barely worth thinking about. As a part of life, they do an excellent job of limiting energy and resource usage while providing, at worst, a bit of inconvenience—and often not even that. I live a good life here, possibly better than I have anywhere else, and likely with less energy usage than I’ve used anywhere else.

That, to me, is the goal of voluntary poverty. Finding that way to live that uses less energy and resources while still providing a good life. It’s not the easiest goal in the world, but it certainly is a possibility. Yet, it has to involve the creation of limits and constraints—a context of living that naturally leads to a downsized life. As I prepare to move to a new situation, I’m going to find myself back on the grid, with more living space and constant hot water and changed circumstances that are likely to lead to me using more energy and resources. Leaving behind this off-the-grid homestead, I’m going to have to craft the context of my life to introduce some of the constraints that my current home featured by default. If I don’t do that, I’ll live larger than I want to live, too often making the easy decisions when they present themselves to me. I’ll be able to heat at the flick of a switch, to shower any time I want, to cook by turning a nob rather than stoking a wood stove. How will I deal with those conveniences? How will I stop myself from slipping too easily back into something more akin to a middle class American lifestyle?

These are some of the questions I’ll be writing about as this series continues. It will be a challenge, but I expect it to be a good one. I hope, as well, that my attempts to live in a home more closely approximating the standard American set up will help me to provide more useful information to my readers. Most of us don’t live on off-the-grid homesteads and so the constraints we need are ones we will have to put into place ourselves, as often as not. That creation of our context is going to be a main focus of this series. To lay the groundwork, I’ll be writing soon about the home I’m moving into and the decisions and tradeoffs that led me to this living situation. Those decisions were rooted in constraint, as well, and will help to illuminate some of the frames of mind we’re going to have to dispose of if we’re to live well in a poorer future.

Photos: Greens, of All Kinds   8 comments

This week, I took a few days to go into Portland to see family and friends, run errands, and revel in the warmest days of the year. Spring in Portland is a particularly wonderful experience. There’s little that’s better than wandering around pleasant Portland streets while the sun is bright and the sky clear and blue, providing for at least one day the warm and sunny spring I so desperately hope we get this year.

Due to my trip into Portland, though, and four hours of cleaning today as I prepare to move from my yurt to the farm down the street, I haven’t had much chance to write a new post. I feel bad that it’s been so long, so here are a couple pictures to help tide you all over until the next real entry, which will hopefully arrive Sunday night. In celebration of spring, I’m going green for these photos.

Cutting arugula in the hoop house last summer. I used to hate cutting greens, but I've long since come to really enjoy it. Arugula is one of my favorites.

 

This is from a 2003 trip to the Hoh Rain Forest on Washington state's Olympic Peninsula. The tree would seem to be some kind of maple—perhaps a Big Leaf? Sadly, my tree identification skills are not nearly as good as they should be. I labeled it as a spider tree when I took the picture, and I love the draping moss. The Hoh Rain Forest is insanely beautiful and highly recommended, if you ever get a chance to go.

 

This is a stretch of the Pacific Crest Trail, coming out of Panther Creek in Washington, and one of my very favorite hikes. In fact, it's where I first went hiking—with my father, during a camping trip. I owe him for showing me this glorious bit of the PCT and instilling in me a love of hiking that's served me well throughout the years. There's probably no trail I've hiked more often than this one. I know it intimately and I'll always love it.

The Household Economy: A Return to Normal   19 comments

An introduction to The Household Economy

As I write this, the smell of fresh, baking bread is wafting from the wood stove here in the farm’s main, communal house. The bread is one step in my attempt to come up with an easy and tasty recipe for sandwich bread. I’m doing this not because I can’t get good bread at the store—there are, as a matter of fact, multiple local bakeries that produce delicious sandwich bread, using good ingredients. No, I’m doing this because I want to take that small bit of dependence and bring it back into the home, to root that dependence not in a complicated and industrialized supply chain, but in my own work and care, my own flour-dusted hands.

Of course, looking at the title of this blog, that might not be a surprise. This originally started as a blog that would be focused primarily on farming and homesteading, and I imagined the possibility of perhaps teaching the occasional homesteading class out here on the Oregon coast, with this site functioning partly as a way for me to advertise such a business. As that idea faded into the background and my life took a different turn, the blog slowly morphed into what it is now: a cataloguing of my thoughts and experiences, certainly featuring farming and homesteading but also dealing quite a bit with peak oil and other energy issues. Yet, all of those subjects are interrelated and I likely wouldn’t be attempting to refine my own bread-making skills if I thought the store would be there forever and I could always afford the five or so bucks for a good loaf of bread. Why, after all, should I bother, given such considerations?

Well, there are many good reasons, including ones that hold up even while the stores remain open and five bucks always resides in my pocket. One is the satisfaction of creating my own living, even if it’s in a very small way. In a society that seems every year to tilt more toward the abstract, engaging in some good, old fashioned physical creation (not just the late night kind) is quite a satisfying experience. Much as in building a wooden gate, I find baking a loaf of bread, cooking up a pot of stew or making some ginger ale to be very elemental, and very good for the soul. There’s a real sense of pride and comfort in being able to make something for myself rather than buying it at the store. Furthermore, the more I create things, the less mystifying the process of creation becomes. As I build these skills, I feel more secure in my ability to figure out other necessary tasks and more willing to take on new projects. Before, when I was beholden to others for most all things rooted in the physical world, I found much of that world mystifying. I didn’t know how things work. Now I better understand.

There is, however, a bigger picture here. As is clear for anyone who’s spent time reading this blog, I think we’re all going to be poorer in the future due to energy and resource constraints, and I further think that beginning the process of preparing for that reality now makes far more sense than putting our heads in the sand and pretending that the powers that be or technology is going to pull our ass out of the fire at the last moment—especially since there’s no good or compelling reason to believe in that as a likely scenario.

One of the ways in which we’re most vulnerable to such a future is rooted in the reality that most of us in industrialized nations have outsourced a very significant percentage of our living. While human history has largely consisted of people making their own living via the combined labors and support of their community, we’ve come to mostly replace that community and its labors with various businesses, corporations, and other entities providing our needs via industrialized production methods. Since those methods are necessarily dependent upon fossil fuels—the exact fuel we already are running short of, and will run yet shorter of as time progresses—we find ourselves very vulnerable to a future of energy and resource shortage. If the grocery stores were to disappear tomorrow, a good number of us would be in serious trouble.

Luckily, the grocery stores don’t appear set to disappear tomorrow. However, anyone who thinks they and the industrial, globalized food system that backs them is fated to live forever is quite mistaken. That system is going to fail, and before it fails it’s going to provide us some serious dysfunction. Of course, it already is providing plenty of that. Look at rising food prices, huge food-borne illness outbreaks tied to industrial supply chains, the massive losses of arable land and topsoil across the world, depleted aquifers, poisoned water supplies, and a host of other destabilizing ills. This system is breaking apart before our very eyes, but many of us refuse to see it, or—upon seeing it—refuse to recognize the full breadth of its implications.

Seeing the precariousness of the industrial food system—and other industrial elements of the economy—with clear eyes would lead us to the conclusion that it’s in our best interest to minimize our dependence on it. This is where the household economy comes in. There are a few ways, working within the household, that we can lessen our dependence on the dominant, industrial economy. One of the main ways is by growing and raising as much of our own food as possible. This can be done via gardening, permaculture, planting fruit and nut trees, raising livestock, foraging for wild foods, hunting, and so on. All these activities begin the process of us making our own living and increase our resilience and self-sufficiency—the increasing of which will come to be quite the boon in an age of scarcity and contraction. Even if we aren’t able to or don’t produce any of our own food, though, we can still lower our dependence on the industrial economy by turning to local farmers and ranchers whenever possible and then utilizing another feature of the household economy: the in-house processing of our foods. The aforementioned bread-baking is one of these. Making jam is another, as is canning produce, lacto-fermenting veggies, making condiments, brewing our own beer and sodas, making kombucha and yogurt and cheese, sour cream and kefir and butter. There are all kinds of activities—many of them not that challenging, after a bit of experience—that we’ve unnecessarily outsourced to corporations.

That bread I mentioned earlier? Well, I’ve now eaten three slices of it, slathered with butter, and accompanying a lamb stew I also made. The stew used a package of lamb riblets from one of the farms I work for and was thus acquired in work-trade—and I helped raise the lamb. I slow cooked it for hours in our wood stove, making broth while simultaneously cooking the meat. To that, I added potatoes, carrots, onions and garlic for a simple and delicious stew. The veggies, aside from the potatoes, came from the farm I live on. (The potatoes would have, except we ran a bit short this winter.) So, all in all, I ate a meal tonight borne largely of the household economy, with minimal inputs from the industrial economy. It was delicious, and nourishing, and satisfying in both its preparation and eating, resilient in its minimal dependence on outside systems, and far more sustainable than a meal eaten at a restaurant would have been, or prepared out of a box, or bought from the store.

Which brings me to another benefit of the household economy. Aside from the unsustainable amount of energy and resources we use in industrialized nations, our outsourcing of our living to corporations gives them an incredible power over our lives, our culture, our society, our economy and our political system.

Let’s say, as a mental exercise, that you find yourself on the street, enjoying a lovely day, taking a walk around the neighborhood. A stranger comes up to you and begins to berate you, spewing profanity, agitated and angry. What would you do? I suspect most of us would take our leave of this person, or tell him to leave us alone—possibly in unfriendly terms—or in some other way extricate ourselves from the situation. Imagine, now, that it isn’t a stranger but your boss. At that point, it becomes quite a bit trickier, doesn’t it? Our boss holds a certain power over our lives, being able to interfere with our means of making a living. You may still tell your boss to knock it off or walk away, but by doing so you risk retribution, perhaps a firing. Even if that’s unfair—even if you could take your case to a court and win—you still face the potential of a disruption of your life. It’s a much more complicated situation.

By relying on corporations and other businesses to provide us our living, we make them our boss. We become beholden to and dependent upon them and that limits our ability to push back against them when they behave in an improper manner. There’s quite a lot of concern that corporations have gained too much power in recent times and use that power with impunity, polluting the earth, exploiting land, people, and communities, extracting wealth, corrupting our economic and political systems and running roughshod over much of the population. These are legitimate concerns, to say the least. But if we want to reign in these corporations and work to strip them of some of their power, we’re going to be seriously hampered in our ability to act if we’re also dependent upon those same corporations to provide us the means of our living.

There are reasons, for instance, that oil companies have vast political power. One of those reasons is that we need oil, desperately, to power the society we’ve become used to. If we didn’t need that oil to power our society—if we had the option to opt out of its use—than their power would be greatly reduced. If they had for sale a simple product rather than a necessity, their power wouldn’t be so great. We would have more ability to push back against them.

This is relevant on a somewhat more abstract level, as well. Right now, our lives are dependent on fossil fuels and all the destruction and inequity their use has come to entail. Most of us in industrialized nations would be at a complete loss without fossil fuels, our way of life pulled out from under us, extremely vulnerable and subject to significant impoverishment at best, death at worst. Due to that reality, we’re going to ultimately support the use of fossil fuels no matter what. We may talk a good game against them, agitating for change and reduced use, but our dependence on them necessitates that we continue to use them and to subject ourselves to the systems created around them. I do exactly that as I write this on a computer and ready the posting of it on the internet. Every time we make use of the industrial infrastructure, we support all it entails. If we don’t want to support that, we’re going to have to make much less use of that industrial infrastructure.

This is the crux of the argument for individual change, in my mind. We can’t get away from these systems at a societal level until we get away from them at an individual level. We can’t alter our economic and political systems until we alter the individual actions that support them. Yes, those individual actions are influenced by those systems, but it’s through individual change that we’re going to create any will to alter those systems. Without that element, we’ll be left dependent and beholden, with little to no power to change what we see wrong with those systems. And if we stay beholden to these systems, politicians will continue to support and uphold them, knowing that any imposition on those systems will be passed down to the public and that the public, whatever they might claim, will for the most part punish the politicians in turn.

There’s another, deeper layer to this argument, though, and that’s rooted in the predicament we face that I’ve written about before. If there was a broad, large scale system capable of supporting our current way of living in a sustainable manner, then it might make sense to attempt a switch over to that system rather than focusing on individual behavior. However, even if that could be done, we would need for a different system to be available to transition to without having to change individual action. We would need, in other words, the system that so many people in our society like to advocate: our current lives, largely unchanged but powered by renewable energy.

If this were possible, then it might make sense to advocate for it. It might not make sense, either, as it would not address the core issues of industrialism that lead to exploitation and destruction. It wouldn’t address resource issues or all the other natural cycles of renewal that we’re going to have to learn to live within, such as the renewal cycles for top soil and fresh water. It wouldn’t address ecosystem stability and biodiversity. But all those concerns aside, the problem here is that such a switch isn’t possible. There’s no way to power our way of life without fossil fuels. There’s no way to build the sort of centralized, industrialized renewable energy system that’s so often advocated without an industrial base powered by fossil fuels. The solar PV panels and wind turbines are made with fossil fuels, made from fossil fuels, and dependent on a vast industrial infrastructure powered by fossil fuels. We’re already facing the beginnings of constriction. We’re not going to be able to divert massive amounts of fossil fuels to these alternative uses, and even if we were able to do that on such a scale, it wouldn’t be supportable in the long term. Eventually, the fossil fuels run out and then so do the alternative energy technologies built on top of them.

Furthermore, even if such a system were possible, that still wouldn’t address the fact that we use our energy to power an industrial economy that is tearing apart the earth and its ecosystems. If we were to find some magic bullet solution to the energy problem, we would still be faced with the necessity of drastically scaling back our lives so as to avoid the sort of crash that always happens when a population overshoots its carrying capacity—or, more realistically, to limit the damage of that crash. We are already far past carrying capacity, even if we were magically able to switch over to an economy powered entirely by wind and solar tomorrow. We still would be consuming the earth and industrialized nations would still find their populations facing a necessary scaling back to a life more akin to non-industrialized nations.

Therefore, we find ourselves back to the necessity for individual change. Our scaling back begins in the household. It was not so long ago that a good deal of America’s economic activity happened in the household economy. To this day, many non-industrialized nations have thriving household and subsistence economies—it’s how they survive. Thus, it likely won’t be that long before we’re back to a similar reality. As we all become poorer, resources become tighter, and money becomes harder to come by (or less able to purchase goods and services) we’re going to find ourselves having to make use of our own labor and good work to keep up a decent standard of living whenever possible. Rather than spend five dollars on a nice loaf of bread, we’ll more likely bake it at home for a fraction of that cost. Rather than buy expensive organic jam, we’ll make it from the fruit or berries supplied by a nearby farmer, or picked out of our own back yard. Rather than purchase a variety of dairy-based products, we may just find a local source of fresh milk and make our own butter, yogurt, sour cream, and so on. Rather than eat out, we’ll make our own meals. Rather than buy a tiny, three dollar package of basil, we’ll snip it off our own basil plant.

We’ll recycle, and reuse, and wear things out. We’ll darn our socks and patch our clothes, mend our shoes, and learn the fine art of attrition as we simplify our lives, whether we want to or not. We’ll make blankets out of leftover scraps of cloth. We’ll cook our food in hayboxes or on rocket stoves. We’ll brew our own beer, make our own hard cider. And we’ll learn to rely on the other members of our community to help us make our living rather than on faceless, dominant corporations and on the continued functioning of assembly lines populated by robots.

This is the reality that I think will be asserting itself. It’s a reality, as well, that offers us the hope for a better future than the one we might otherwise have. If we begin to grow the household economy, we’ll begin to provide more of our own living, gain a greater control over our own lives, insulate ourselves against economic shocks, free ourselves from dependence on entities that would as soon harm us as help us, begin the process of building relationships, strengthen our community, and provide more space to work for a better society. It may not all turn out well—it probably won’t. But we’ll give ourselves a much better chance than if we just wait for someone else to fix our problems, then wonder what the hell we’re going to do when the industrial infrastructure that keeps us alive begins to crumble beneath us. We also will gain a satisfaction from our own labors, will likely find ourselves much healthier, and will refocus our attention from useless and unhealthy distraction toward good work done in support of ourselves, our family and friends, our community.

This series of posts, then, will focus mainly on my trials and tribulations with getting my own household economy going. It’s already up and running to a degree, but it could stand to be enlarged, to encompass more of my living. And it’s going to find some changes this year with my shifting circumstances. I’ll be writing, therefore, about my adventures in gardening, my various homesteading activities, possibly some building projects using reclaimed and recycled materials, and whatever other paths my particular household economy takes. This will be something of a companion to my How To Be Poor series of posts, in that it will focus more on the actual activities with which I reduce my costs of living and usage of energy and resources, while How To Be Poor focuses more on the theory and philosophy of voluntary poverty—though I reserve the right to occasionally veer into the theoretical, as I may very well do in the next entry.

Throughout most of history, we’ve made much of our living at home and in our community. Over the last few centuries, we’ve slowly outsourced that living. In the last few decades, we’ve mostly abandoned it to the province of corporations and governments. It’s time to bring back the household economy, both as a necessity and as a moral good. It’s time to reacquaint ourselves with our own living. It’s time to get off this misguided path and return to normal.

Photos: A Snowy Farm Morning   7 comments

This morning I woke up to the farm covered in maybe half an inch of crunchy, icy snow. It provided just enough blanketing white to turn the gardens and the surrounding forest into a winter wonderland. We rarely get snow here, but when it does fall this is one of the most beautiful places to be. Since I recently stumbled upon my camera’s lost battery charger, I figured I would fire up the camera and take a few pictures. It’s been a long time since I posted any photos here on the blog.

I also am hoping to get a post proper up later today, or perhaps tomorrow. I should have enough free time to get something written. Now on to the pictures.

Brian's Japanese house peeking through the snow-covered trees.

Brian's Japanese house tucked in the snow-covered trees, with the chicken run in the foreground. The house is really a beautiful, amazing home.

 

Blue sky peeking through the clouds, above the snow-covered trees.

Blue sky peeking through the clouds, above the snow-covered trees. In the foreground are some snowy beds. This side of the farm, however, is going to be put into perennials this year.

 

My little yurt, otherwise known as home. I love living here. It's about 12 feet diameter and nestled in the second section of the farm's upper gardens. Sadly, I'll be moving on in a few weeks. It'll be pretty easy packing, at least.

Posted March 1, 2012 by Joel Caris in Farm Life, Photos

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