Archive for October 2012

Photos: Keeping the Harvest   23 comments

I still have two parts of the Reintroduction to write, but I’ve been a bit busy of late to knock them out. I’m preparing for a road trip down to California. I’ll be driving the car of one of my roommates from this summer down to her in Culver City, hanging out for a few days, then taking the train back to Portland and the bus back out here to the coast. I leave Friday and will follow the coast down. Since I’m working most of the day tomorrow, I don’t expect to have another post written until next week some time, most likely. And that’s assuming I get a chance to write while in California.

Interestingly, the next post in the Reintroduction is going to be about the social aspects of my life—the loneliness that has arisen at times due to the path I’ve chosen as well as the opportunities to meet new and fantastic people. The two women I’ll be visiting in California—whom I lived with this summer—will be an element of that post. The woman I’m currently seeing in Portland—another small reason I have yet to get up a new post—will also be mentioned in brief. I suppose it’s appropriate that my post on social realities and loneliness has been delayed by the prioritizing of friends and social interaction.

Anyway, since no new written post is imminent, I thought I could at least provide you all a few pretty pictures. In keeping with the theme of the last post, here are a few shots of my efforts to keep the harvest.

tomato jam

Tomato jam, made primarily from cherry tomatoes, getting ready to be canned. This is a mix of sweet and spicy, though much heavier on the sweet than the spicy. I made two batches—the first was even sweeter than the second. I prefer the second. It’s pretty fantastic on a grilled cheese sandwich. The recipe came from Food In Jars.

 

salsa

I made two batches of salsa with the many tomatoes coming out of the hoop house. I used a variety of different tomatoes—all different colors—as well as many kinds of peppers: sweet reds, green and purple bells, jalapenos and other hot peppers. The result was an incredibly colorful and vibrant salsa—at least, until it cooked down. It tasted pretty damn good, too. (As with the tomato jam, the second batch came out better than the first. I omitted a can of tomato paste from the second batch, which had made the first batch just a touch too sweet.)

 

romanesco

This isn’t actually keeping the harvest so much as just the harvest. Romanesco is a brassica that essentially is a cross between broccoli and cauliflower. The result is an incredible flower that grows in a fractal pattern. It’s also delicious when roasted, with a slightly sweet and nutty flavor. It just came on in my garden and this is a shot of the first head harvested and eaten.

 

Posted October 24, 2012 by Joel Caris in Food, Photos

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The Reintroduction: A Pantry Full of Jars   22 comments

Canning Abundance

The abundance of this year’s foray into water-bath canning. This is but a portion of what all I’ve canned, and there’s still more to be done. From left to right: blackberry jam, tomato jam, blackberry syrup, tomato puree, apple sauce, apple butter, salsa, pickled green beans.


The reintroduction continues. I’m catching readers up on my summer and current life in anticipation of resuming this blog, with some adjustments to the thrust of the content. In the first post, I talked weather. Now I want to talk about my garden and food preservation.

— ∞ —

Okay, I don’t actually have a pantry here. More like a cupboard, and counters, and a multitude of jars spread all over the place in various nooks and crannies. The contents of those jars vary: blackberry jam and syrup, pickle spears, bread and butter pickles, apple butter, apple sauce, tomato puree, whole tomatoes, tomato jam, pickled green beans, salsa. There are over 100 jars in all. It started in early September and has been going ever since, though now I’m starting to slow down. But I hope to make more salsa and apple sauce, pickled jalapenos and other pickled peppers, sauerkraut and perhaps some other ferments. I still have a couple cases of jars that I’d like to fill.

To be honest, I’m proud of all this. I’m excited, too. Before this year, my only foray into water bath canning was making some pickles last year and helping with pickled beans three years ago. I had experimented with fermenting various veggies, but I hadn’t yet fallen into the world of traditional canning. This year I was determined to tackle that project. I picked up a simple canning set and waited for the blackberries and tomatoes to ripen—my main goals. I wanted jam, syrup and tomato sauce above all else. If I managed some other projects, that would simply be icing on the cake.

I started late. I should have began with the blackberries three or four weeks before I did. However, the summer here—as mentioned in the previous post—has been warm and sunny and went late, with minimal clouds and almost no rain until the last few days. So the blackberries held well, molding a bit after a couple of misty days in the second half of September but bouncing back with new fruit. I was able to harvest out enough for multiple batches of jam and two small batches of syrup, which I wanted as a local replacement for maple syrup.

Granted, I’ll still enjoy myself a bit of maple syrup over the course of the year—there’s no real replacement for it—but one of the main goals with my canning is to attempt to replace at least some non-local sources of food with the most local of foods—those from my garden or otherwise off the land I live on. So, wild blackberries and tomatoes and apples from the farm’s two apple trees were high on the canning list. Admittedly, I have brought in some outside food. My mix of cucumber seeds turned out to largely be lemon cucumbers, which are perhaps the worst for pickling, and I had no hot pepper plants in the hoop house—just bell and sweet. So I picked up jalapenos, other hot peppers and pickling cucumbers from a couple local farms.

In terms of other goals, I wanted to extend and maximize my harvest from and use of the land I live on, to reduce the money I spend on buying canned goods, and to provide myself a stock of homemade goods for Christmas and birthday presents. I figured jam, syrup and tomato sauce were three good areas to target in that regard. Nice jam is expensive at the store (in terms of personal use) and a great gift when homemade. Also, I use a good amount of tomato sauce throughout the year. Meanwhile, there are a number of Himalayan blackberry thickets spread across the farm and I had a hoop house full of tomatoes, producing fruit far beyond what I could eat fresh. A perfect combination of factors.

If there’s one thing it seems we all should be in a world either lacking in abundant energy (eventually) or heading that way (now), it’s opportunistic of available resources. Himalayan blackberries are something of a pain and a nuisance, but they do produce copious amounts of sweet berries without any tending, and they’re well established around the farm and, well, pretty much everywhere out here. And the beauty of tomatoes is that if you can keep blight or mold from knocking them out and provide them a bit of pruning and tending, they’ll produce a ridiculous amount of fruit for you that just invites preservation and enjoyment throughout the cold and dark months of late fall, winter and spring when relatively little or nothing is growing out in the garden. So I began there, with the blackberries and then tomatoes. But then I moved into the copious and overwhelming number of green beans and then took on the desired projects of pickles and salsa, which partly required bringing in the aforementioned outside food. Finally, I began to harvest out some of the abundant apples on the farm’s two apple trees (it’s been a good fruit year) and made apple sauce and butter.

It’s been so good. First of all, I discovered in my work that canning really is quite easy. Most of my jars have sealed fine and, while it’s somewhat time-consuming, it’s really not a challenging task. There’s something very satisfying in it, in fact. Much as with building a wooden gate, there’s something incredibly fulfilling about a task that ends in a real, tangible product. Finishing up a bout of canning with a cache of cooling, canned goods on the counter provides a satisfaction unmatched by so many of the sort of ethereal tasks common in today’s supposed information economy. But also, watching the canned food pile up has been a good antidote to the other reality manifesting in the last few weeks: the dying of my garden.

It’s not yet all gone, and with luck the tomatoes will survive into November (though there are rumblings of an upcoming cold snap in the weather models, so I may not be that lucky.) However, a few weeks ago I started losing the outside crops one by one. A chilly night killed off the outside basil first of all. Then went the green beans a few nights later. The squash at that point was already looking a bit ragged but a yet cooler night perhaps a week later finished off the last remaining hardy plants. I went out one morning to see a stretch of perked up, but browned and blackened squash leaves whereas the day before they had still been a relatively healthy green. About that same time, the basil in the hoop house started to blacken a bit, though some of the plants remained strong. And the tomatoes and cucumbers are looking more ragged by the day, though they’re so far hanging on.

Some of the garden remains fine, such as the various brassicas, the lettuce and the root crops. The lettuce will go if we get a real cold night, but the more established brassicas and the root crops should be fine. They’ll provide me a bit of fall and winter eating, although my elaborate winter plans didn’t pan out to the degree that I had hoped. This was due to my own failure to follow through on those ambitious plans more than uncooperative weather or any other garden-specific variable. I simply lost some of my steam in the late summer and the fall starts that I did get in, I got in late. I have a number of very small plants that may not survive a good cold snap or that—even if they do survive—probably aren’t going to grow enough to give me any real harvest. Although, if I’m lucky, I may get some nice, early spring harvests from them if they survive the winter.

In some ways, the garden dying off is nice in that I no longer have to worry about maintaining it (not that I’ve been doing too good a job of that of late, anyway.) On the other hand, it’s another good lesson of just how tough a (partially) self-sustaining life is. I have the grocery stores for the winter, of course—which I’m going to need even with my multitude of canned goods. If I didn’t, I would be in a bit more dire of straights with the current garden (though I do have probably a couple hundred pounds of potatoes, mostly still in the ground.) I would have had to have been much more on top of things if the garden was going to be one of my main sources of food going forward.

Still, I realize that this all requires a long process of successive steps (and a number of setbacks, as well.) There’s a steep learning curve to this sort of life, particularly within the context of a culture that hardly values it. In the meantime, I can celebrate my many filled jars, my new found canning skills, my jump start on Christmas gifts, and I can dream of just how much farther along I might get next year. I plan to start my canning earlier in 2013, to expand my repertoire, and to make it more of a year round affair rather than just a flurry of activity in the late summer and early fall. I also hope to better plan my garden around canning, preservation, and winter crops next year. Not all of this will happen and what does happen may not go smoothly, but one of this summer’s many lessons is just how much you can accomplish even when all doesn’t go according to plan and even when you realize you don’t quite have the amount of personal motivation, spare time and energy throughout the summer as you might optimistically imagine during those first promising days of spring.

Looking at the picture posted above, though—a mere portion of what I’ve canned—I can’t help but feel a certain satisfaction, joy and pride at what I’ve accomplished. So here’s to a winter of good eating, and future winters of even better eating. And here’s to the slow emptying of the “pantry,” and the eventual replenishment of the same.

The Reintroduction: Impending Rain   9 comments

This is the first of several reintroduction posts in anticipation of resuming this blog for the fall, winter, and hopefully beyond. I’ve been absent for multiple months now, so I’ll be setting the stage of where I am right now and what’s been happening in my life. That will all lead into my plans for this blog over the next several months, which are going to be tweaked a bit from what I was doing last winter.

It’s good to be back.

— ∞ —

It’s hardly rained since I last posted here.

Some days it feels so dry. The humidity is low. The deep blue September sky has transitioned to the deep blue October sky. The sun is surprisingly harsh. I’ve noticed the last few years—once I began farming—how intense the September sun is. Even though it’s usually cooler than in August, direct sunlight seems somehow merciless, more draining than during the hotter days of July and August. This year has been no exception. September was a month of almost no rain and few clouds or fog, even. Just intense sun.

In fact, July through September was the driest on record in Portland. While I’m not sure if that holds true out here on the coast as well, it’s been one of the driest summers here, too. I’d guess we’ve received maybe an inch of rain in those three months, and there’s been none so far this month. The couple rains we did receive wet things down but did little else. It never penetrated deep into the soil.

The creek we get out water from is low. The creek at the farm just down the road I worked on last year is almost dry, though there’s still enough behind the small dam to supply their water. It shocked me, though, when I walked back there about a week ago and saw the stagnant puddles and mere hint of trickle that now makes up the creek I normally know as a healthy flow. The direct and immediate connection to water out here keeps these dry days ever more present in the mind.

The pastures are brown and thin, yet the cows and sheep still seem to be finding food. We’ve been feeding hay, but not massive amounts. The animals are mostly staying out on the grass—dead as it appears—for the time being, rather than spending most their time in the barn where the hay can be found. Last week, the wind kicked up, though now it’s died back down. It was nice in the sense of variety, but it further dried things out. I could feel it on my irritated skin, my chapped lips, in a strong desire for a good rain storm that continues even now.

Of course, this is nothing like what the Midwest has seen this year. I don’t mean to be wringing my hands so much as describing the reality out here—a reality so different from the one I experienced last summer when we received semi-regular rain even during our dry months. We normally receive 90-100 inches of rain annually and the winter months are dominated by clouds and rain. It’s odd to have gone so long without any good storms, without the occasional dumping of precipitation. It feels so antithetical to this climate. In many ways, of course, it’s been nice and I think a number of vegetable growers are appreciating it, even if they are starting to feel the need for a good rain storm. But working now on the animal side of things, I see these dry pastures and hear about the hay bills, eye the barely-trickling creeks and see this flip side of the coin—the danger of too little water. Luckily, we had a wet spring, so we had a good base from which to deal with this dryness.

Still, it’s been interesting seeing the reactions even of my friends who hate all the rain we get in the Northwest. Most all of us are feeling ready for a storm—even those who aren’t eyeing a low creek or worried about feeding animals. Sure, we love the sun we get—especially with how limited it is in this region—but the reality is that we’re all adapted to a climate that just normally isn’t this dry, even during our natural drought months. The leaves are turning and dropping, and yet it still doesn’t quite seem like fall. The wind and rain is missing. The dark dreariness. That constant wet chill. It’s not the loveliest sensation in the world, lord knows, but it’s what should be. And so it’s missed.

In 1952, after receiving only a half inch of rain from July through September in Portland, it stayed relatively dry all through November. Hopefully that doesn’t happen this year; it’s not appearing that it will. The rain is supposed to start tomorrow and we may be in for as much as five or six inches over the next few days here in the coastal range, though the models seem to be backing off that extensive a scenario. A possible deluge, perhaps. A good rain, almost surely. A reprieve, for sure.

“It’ll make up for it,” one old farmer’s said to me about this dry weather. I suspect that’s true. While the rain beginning tomorrow may be followed up by another dry spell to close out the month, I suspect November’s going to be a soaker. It probably won’t be long before we all forget just how dry this summer has been. It won’t be long before we’ll be dying for a cold, sunny day—anything to remind us that the sun’s still out there, that our little star hasn’t collapsed and disappeared. Anything for a break from the constant dreary drizzle and downpour, the multiple different types of rain, each of which we have names for here, sometimes all of them falling in the same day. But still, I can’t wait for that first heavy rain and wind, to see these falling leaves through a prism of water, to hear the creeks roaring again and watch the mud and muck build, as annoying as it is. It’s not the most glorious of conditions, but it’s ours. I look forward to that (literal) cold comfort.

Posted October 11, 2012 by Joel Caris in Farm Life

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