Archive for the ‘Farm Life’ Category
Well folks, my time here on this blog is looking limited, at least for the immediate future.
As noted in my previous post, I’m currently computer- and internet-free in my daily life. Of late, I’ve been finding my way to the library a couple times a week, on average, for one hour or less sessions online. This is perhaps just enough time to keep up on email and a few other things I need to take care of via the internet. It’s not, as it turns out, enough time to type up and post blog entries. I had one entry that I attempted to type up and, even with it not quite containing my usual wordiness, it took me over a half hour just to type it. And it was only partly done. So this won’t work for the time being.
Further, it’s that busy time of year again. Two farm hand jobs, the summer markets starting up, and the garden constantly calling me. The weather has been gorgeous here, sunny and warm, essentially the antithesis of the previous two springs I’ve experienced here on the North Oregon coast. It’s making me feel behind. I feel like I should have everything planted already. That’s a bit silly, of course. I just put thirty tomato plants in the hoop house, have little peppers growing every day that will hopefully be ready for transplant soon, various greens and roots in, brassicas transplanted, and the other day I seeded down a couple small beds of quinoa. This is one of my experiments for the year. I’m curious to attempt to grow a grain out here and quinoa seems like it just might work. We’ll see. My other two experiments are Painted Mountain flour corn and Rockwell dry beans. I haven’t planted either of those yet. I need to get on that soon—they may be a stretch as it is.
I’ve lost my point, though. Not having the internet has, for the most part, been glorious. I think I’m getting more done (if nothing else, I’m working my two jobs, gardening, and still getting a ton of reading done) and I feel less stressed and crazy. I’m getting better sleep. I am, in other words, less distracted. This is good, and I think I’ll stick with it for the time being. Unfortunately, the blog doesn’t currently fit into all that.
I’m not shutting this down. It will stay here, the archives available, and I’ll continue to look in on and respond to any comments. I may yet even post on occasion this summer, if I come up with short musings I feel are worth putting up. Or even quick life updates, like this. And once fall and winter rolls back around, it’s entirely possible I’ll begin spouting off here again. You know how it goes, those of you who have been here awhile. When the rain and cold comes, I get back to the internal realm, and the writing calls me again. Summertime? It’s just that external part of the year. The outside world beckons. You can’t ignore the sun—not out here.
Hope you all are well. Comment and talk to me below. I’ll answer. Check in on occasion. At some point I’ll say more. And go plant something. As always, it’ll make the world a touch better.
Like this:
Like Loading...
An entry in The Household Economy
Last year, I started on the garden late. Aside from sneaking in a small potato patch in April, I didn’t really get going until late May and early June. I had some decent reasons—the terrible spring weather, the need to break new ground, having to clean years of junk out of the hoop house. (It’s terribly sad to see an abused and mistreated hoop house here on the Oregon coast. They’re so precious!) I waited on a friend’s tractor work. But really, I had some opportunities to get an earlier start and simply didn’t get myself in enough order to take advantage of them. I put it off.
This year, I aim to get an earlier start. Of course, the danger with such a notion is that March can be tricky. A few sunny days arrive, a rush of warm weather, the daffodils bloom out and suddenly you’re thinking that garden abundance is just around the corner. Unfortunately, what’s really around the corner is—more likely than not—a wet, cold, miserable, hail-filled April. To plant in optimism in March is a dangerous game indeed out here. Therefore, I’m attempting to temper my enthusiasm while also getting some good work done and a head start on the planting. I don’t want to fall into frustration, but I have no interest in not really getting going until late May again, either.
It is thus that I found myself in the hoop house on Monday, untying the old and dead tomato plants from their baling-twine trellises, ripping them from the ground and piling them outside. I cleared a multitude of weeds, clumps of grass, and plenty of other dead plants I never cleaned out from the previous season. Black, bare and woody eggplants and peppers and basil, all plucked from the soil and tossed on the pile, ready for composting. Old, brittle, but still-clinging cucumber vines excavated. The beds slowly reemerged as I worked, their outlines and contours ragged, piece meal, shrunk from last summer, the paths having slowly widened with each walk down the rows. They’ll need to be reworked, re-dug, amended before the new round of crops go in. After about four hours of work, I stood back and looked at the results of my work, of those exposed beds ready to be worked up and planted. Thick, green grass still ringed the inside edges of the hoop house, but not in the beds. I can get that out later.
It was a dusty job, the inside dry. Coming home from the job, it took me a while to get the dirt out of my nose, to dig out that blackness. I remembered it from the year before, whenever I would spend a time under the plastic, digging up a bed or weeding, tromping around and puffing the small dust clouds. I put on the sprinkler inside, just to get some extra moisture into the soil before I worked it up. Tomorrow I’ll dig in there more, fluffing and shaping the beds, adding in some amendments, and hopefully will have some beds seeded by the end of the day—salad mix, perhaps, spinach, mustards, maybe some head lettuce. Greens. My body has been craving greens of late. I always eat so heavy in the winter, meat and potatoes and squash, cheese and bread, dairy. I eat that always, granted, but more so in the winter.
— ∞ —
I’m excited for the garden, for another year of growing. Earlier today, I had a piece of toast with blackberry jam, canned last summer. A couple nights ago, polenta topped with a tomato sauce from last year’s garden, tucked away in the freezer. A few days ago, oatmeal for breakfast, with butter and milk, honey, and apple butter that I cooked and canned in October. And last Wednesday, I took a jar of salsa and pickles to share at the Grange potluck. The next day, mixed some salsa with mashed avocados and some minced onion and garlic. Instant guacamole.
Granted, these canned and frozen foods from last year aren’t the bulk of my diet, of my calories, but they’re quite nice to have on hand. At Christmas time, jars went out as gifts, too, and for some birthdays, as well. Still there are roasted tomatoes stuffed in the freezer, canned tomato sauce on the shelf. I almost never buy tomatoes from the store—it just seems an offense to me. The ones in the freezer keep me in sauce, in spaghetti and pizza, marinara for whatever.
I realized after working in the hoop house that I’m playing the long game. I’ve been doing it for years now, at least since 2009. I didn’t always recognize I was playing the long game, but that’s indeed what I’m doing. Each year, I build on my knowledge and skill, I better figure the next steps, I improve on the old and attempt the new. I expand the repertoire. Last year, I started the garden late. This year I’ll start it earlier, soon, get those first seeds in the ground in the next couple days. Greens in the hoop house and peas outside, covered up with a bit of torn row cover that Ginger is going to generously let me have. Just in case of hail, which is almost a certainty. With luck, I’ll have fresh greens and peas this year before I even had the garden started last year. And right now, too, last fall’s kale is coming back, fresh leaves emerging. That’s a remnant, a legacy from last year. The ground is already broken. Weedy and grassy, yes, but the beds are there, even if they’re vague. They’re ready to be worked, far more than they were last year. I just have to get the timing right, to get out there during a stretch of sun and dry, when the soil can be worked without clumping and hardening it. But it’s so much more ready than last year, and so am I.
It builds. Three years ago, I planted a ragged and broken garden, a small bit of nonsense that I did all wrong, discarding the knowledge I had for a misguided ideology and attempted shortcuts. Last year, I grew a real garden, late and also ragged and not as ambitious as I originally planned, sometimes a bit neglected, managed a bit haphazardly but still quite productive. I got veggies out of that. I got broccoli and kale and peas, potatoes and summer squash, winter squash and salad mix and peppers and eggplants, basil and parsley, romanesco and beans and mustard greens, head lettuce. Still out there is the legacy—the husks of winter-killed plants—various brassicas, amaranth from the salad mix that grew giant, dead and spindly bush bean skeletons—two rows of parsnips I have yet to eat, and carrots sweetened by the winter cold and putting out new growth, in need of harvesting before they become woody and bitter, their tops nibbled and chewed by rodents. And still I have potatoes in the ground! What am I doing? Got to get those out, set those aside for eating and use the ones already harvested and sprouting as this year’s seed. At least some of them—don’t need as much seed as I have sprouting potatoes. How nice, though, my own potato seed this year, not from a catalogue.
— ∞ —
These early spring days, warm and sunny, they just make me want to get in the dirt. They make me itchy. I want a couple days of good, hard, tiring work. I want to be dirty, sweaty, to smell of soil and plants, chlorophyll, and to have my fingers turn black with tomato tar—even though that’s still a ways off, the tomatoes. (Acyl sugars, for those who want to get more technical than “tomato tar,” is what turns your hands green when you handle tomato plants.) I want to get out the push-pull and the digging fork, to work the soil, mingle in my blood and sweat, get the heart rate up. I want that sense of life and importance. Of necessary work. I want to get back out that farmer within.
It’s nice, too. This year will be less overwhelming. That’s what I tell myself anyway—maybe I’m being too optimistic. But there’s not so much to do to get started. Don’t have to break the ground. Know somewhat what I’m doing, even if I plan to do some things different this year. I have a raft of mistakes made last year that I get to learn from this year, to try to correct. New mistakes will inevitably arise, but I won’t have to correct those until next year. This year, I just have to weather them. I can do that. I’m not so desperate that they’ll break me. That’s why it’s so good to make those mistakes now, to learn the lessons when there’s luxury, when there’s a cushion. I have flexibility. I have margins for errors.
This year, I’ll be more on the blackberries. Last year, I picked late, during the final and less abundant waves. Still made a lot of blackberry jam and a bit of syrup, but this year I’m going to be better on it. More jam, more syrup, but also soda. Lots of blackberry soda, absolutely. And maybe I’ll freeze fresh ones, have them for the winter. I don’t know if there’s room or not, but I bet I can find some. There are freezers around.
And the apples, too. This year I’ll be better on the apples. Maybe I’ll get to can pears—there are some pear trees where I moved to, and I bet a canning party might be in order later in the summer. Last year I wanted to buy tuna off the boat local out here and can it, but I never did that. This year I plan to. Buy off the boat, prep it and borrow a pressure canner, or maybe join in with Ginger when she’s doing her tuna.
It’s just a slow improvement coupled with the laying in of new habits and practices. It’s a layering, year over year. You do a little more, lay a bit more groundwork each new season, build up a bit more infrastructure, increase your knowledge and better your habits and make it routine, make it normal. It becomes easier. You know what to do. It’s just the long game, end of the day. I’m playing the long game. It started years ago, and it’ll be going years yet. So many yeas. Tomorrow the hoop house, working the beds, amending, seeding, and the peas planted outside, covered with row cloth. Years from now, who knows? Something more, no doubt—layered, heftier, built year by year, the culmination of much of a life.
Like this:
Like Loading...
— ∞ —
And on the 8th day, God looked down on his planned paradise and said, “I need a caretaker.” So God made a farmer.
God said, “I need somebody willing to get up before dawn, milk cows, work all day in the fields, milk cows again, eat supper and then go to town and stay past midnight at a meeting of the school board.” So God made a farmer.
“I need somebody with arms strong enough to rustle a calf and yet gentle enough to deliver his own grandchild. Somebody to call hogs, tame cantankerous machinery, come home hungry, have to wait lunch until his wife’s done feeding visiting ladies and tell the ladies to be sure and come back real soon—and mean it.” So God made a farmer.
— ∞ —
In 1978, Paul Harvey delivered a speech at the Future Farmers of America Convention entitled, “So God Made a Farmer.” It’s a beautiful speech, filled with stirring imagery and capturing a romantic view of the hard working American farmer. Harvey delivers it impeccably, in his distinctive voice and often falling into a poetic torrent of description. I like the speech; even in its romanticization, it speaks to the agrarian I am at heart, and speaks to a number of truths about farmers of all stripes—not just in this country, but across the world.
Yet, Harvey gave that speech one year after Wendell Berry published The Unsettling of America, a collection of essays bemoaning the destruction of rural and farming communities throughout America. Already, the process of centralization, corporatization, destructive industrialism, and overproduction was ripping through America’s farmlands, picking off farms and farmers, literally killing many of those who worked the land. From 1940 to 1970, the farm population in America dropped from an estimated 30.8 million people to 9.7 million. At the same time, the general population of the country increased by 70 million. Farmers made up 18% of the working population in 1940. By 1970, that was down to 4.6%. Two years after Harvey’s speech, in 1980, there were just 3.7 million farmers, and they made up only 3.4% of the work force. The day Harvey gave his speech, most of the American farm community had already been destroyed.
In 2013, just this last Sunday, Chrysler unveiled a television advertisement featuring portions of Harvey’s speech. Chrysler overlaid his eloquent words with gorgeous portraits of farmers and ranchers. For two minutes during America’s annual celebration of consumption and vacuity—now one of its greatest cultural touchstones—Chrysler’s ad stirred the hearts and minds of a nation of people, seducing them with a romanticized picture of American farming and evoking this country’s rich agricultural heritage. At the end of those two minutes, no doubt, the vast majority of those who had felt so stirred by the words and images set forth before them went back to their Doritos and Pepsi, Budweiser and industrially-produced meat, their various repackagings of oil-soaked corn and soy, and they watched the next commercial pimping an unnecessary industrial product rooted in the destruction of the very same land that so many past Americans loved and worked. In other words, they went back to the sort of lives that have destroyed and debased American farmers—not to mention farmers across the world, creatures across the world, the very land and ecosystems that all of us here on Earth consider home.
— ∞ —
God said, “I need somebody willing to sit up all night with a newborn colt. And watch it die. Then dry his eyes and say, ‘Maybe next year.’ I need somebody who can shape an ax handle from a persimmon sprout, shoe a horse with a hunk of car tire, who can make harness out of haywire, feed sacks and shoe scraps. And who, planting time and harvest season, will finish his forty-hour week by Tuesday noon, then, pain’n from ‘tractor back,’ put in another seventy-two hours.” So God made a farmer.
God had to have somebody willing to ride the ruts at double speed to get the hay in ahead of the rain clouds and yet stop in mid-field and race to help when he sees the first smoke from a neighbor’s place. So God made a farmer.
— ∞ —
Chrysler’s commercial—the first, last, and only purpose of which is to sell trucks and boost their brand, let’s keep in mind—doesn’t present an accurate view of the American food system. The current system is one rooted largely in industrial processes, massive corporate agriculture outfits, degradation of the land, overproduction, commoditization, exploitation of migrant laborers, and the enslavement of farmers via perpetual debt cycles. Farm workers in this country are not primarily white, as the commercial might lead you to believe. They’re primarily brown; a majority of agricultural workers in this country are Hispanic, most of them foreign-born. The majority of children raised on farms don’t “want to do what Dad does.” They leave the farm. They move to urban areas, get “good” jobs, join the industrial economy and never look back.
The hard truth is that most of this country has little interest in getting out there and putting their hands in the dirt and doing the hard work of growing and raising food. We think we’re beyond that. We think we’re too “advanced.” We think that’s something best left to less civilized people. Within the context of the myth of progress—one of the ruling ideas of our time—an agrarian society and economy is seen as less civilized and inherently worse than an industrial society and economy. It’s something best left for the less developed countries. First we stopped dirtying our hands with the growing of food, then we stopped dirtying our hands with the making of actual things, and now—surprise!—we have a dysfunctional economy that no longer even provides the opportunity to keep our hands clean in the magical “information economy” that was supposed to elevate us above all the messy, nasty physical realities of our past lives. Perhaps we shouldn’t have taken such a dim view of the dirt on our hands.
Chrysler and Harvey suggest to us that God makes farmers. I would submit that that’s the wrong message for our time. Harvey’s speech actually reveals the message we most need to hear: that work makes farmers.
— ∞ —
God said, “I need somebody strong enough to clear trees and heave bales, yet gentle enough to tame lambs and wean pigs and tend the pink-combed pullets, who will stop his mower for an hour to splint the broken leg of a meadow lark. It had to be somebody who’d plow deep and straight and not cut corners. Somebody to seed, weed, feed, breed and rake and disc and plow and plant and tie the fleece and strain the milk and replenish the self-feeder and finish a hard week’s work with a five-mile drive to church.
— ∞ —
The recurrent theme in Harvey’s speech is the hard work involved in farming. While Harvey’s math may occasionally be questionable (how does one complete a 40 hour work week in 36 hours, for instance?) the basic message is correct. Farming is hard work, and it involves quite a bit of busting of one’s own ass. Unfortunately, we live in a society that has so been cushioned by the ghost work force of fossil fuel slaves, that we’ve forgotten the hard work that’s necessary for living well in this world. It’s only been in the last few centuries, with the discovery of massive stores of fossil fuel energy, that we’ve been able to live the myth that we can survive without having to engage in hard, physical, yet rewarding labor, without having to know and intimately understand the land upon which we live, without having to have a distinct and instinctual understanding of our local ecosystems and what keeps them functioning. It’s only through the brute force of massive amounts of applied energy that we’ve been able to escape lives rooted in the earth and our fellow multitudes of creatures. And this has made us soft. The vast majority of us no longer understand the hard work that it normally takes to live in this world. We will know again, as we continue the long and ragged process of running out of fossil fuels over the next couple centuries, but for now we are a population divorced from the hard realities of surviving on this planet.
This is my frustration with Chrysler’s ad. It feeds American myths that died when everyone decided it was too much work to live the lives they exalt. It feeds our national complacence by telling us that this reality still exists—even when it largely doesn’t—and provides us a comfort that requires no work, requires no change in our lives, requires no alteration of our behaviors or decisions. By weaving these quiet and comforting tales, by obsessively romanticizing lives that most people no longer bother to live, it insulates us from the hard and necessary work of actually living those lives.
And so I argue instead that we be honest about the American food system and pay attention to the real message of Harvey’s speech. Don’t romanticize the American food system—change it by getting involved in it. Plant a garden, grow some herbs, ditch the pre-processed and pre-packaged crap and buy whole foods, learn to cook, get a CSA, go to the farmer’s market, barter with your neighbors, bake your own bread, make your own yogurt and butter, buy as much of your food as you can from local farmers who do things right. Build your own household economy and then build your local economy. Feed yourself, feed your family, feed your neighbors and help them feed you. Join your local grange. Teach your children what real food is and how to grow it. Learn to live small and within your means, with room to spare.
The food system we have now exists because of our decisions, because of the power we grant to corporations and individuals who have happily corrupted farming for their own gain, destroying farmers, rural communities, and rural economies in the process. Change your actions and decisions. Strip their power. Build a new food system. The government isn’t going to do it, the corporate agricultural outfits aren’t going to do it, even the farmers and farm workers aren’t going to do it if we don’t, through our actions, grant them the power and flexibility to change the way things are done.
It’s up to us, to each of us changing the ways we live. It ain’t gonna get done any other way.
— ∞ —
“Somebody who’d bale a family together with the soft strong bonds of sharing, who would laugh and then sigh, and then reply, with smiling eyes, when his son says he wants to spend his life ‘doing what dad does.’” So God made a farmer.
— Paul Harvey, 1978
— ∞ —
We’re going to have to question honestly the lives we lead today, and answer honestly about the changes we need to make. A good many of us are going to have to decide to stay put, to not leave for the city, so to speak, to not dive into the temporary luxuries of an industrial economy divorced from good and honest work, to do what dad does, what mom does, what—mostly, today—the migrant workers do. We’re going to have to return to the land, to our connection with it, and to the hard and good work of living right upon it. The fossil fuel slaves and ghost acreage aren’t going to last forever. The longer we ignore that fact, the worse off we’ll all be.
You got a farmer in you, like the ad says? Honor it. Don’t buy a fucking truck—that doesn’t make you a farmer. Work the land. Grow food. Engage the household economy. Learn to live with less, build your community, turn you back on global and corporate systems that destroy the land, destroy local communities, and make us all dependent on a rickety system with an ever-approaching expiration date. Come home and begin the long and hard work of staying in place, of strengthening the land on which you live, rather than tearing it apart for temporary luxuries.
Work makes a farmer. Inspired by farmers? Well, then, get to work.
Like this:
Like Loading...
One of the farms I work for is currently dealing with an explosion of newborn lamb madness. It started a few weeks ago and is now entering epidemic status. There have been around 80 new lambs born and more are on their way, though we must be getting close to finished. Milling amongst the ruminant chaos, the level of cute and adorable becomes almost overwhelming. The lambs run and jump about, frolicking upon their straw, apparently enjoying their new found lives. They’re indoors for now, both to help keep them from becoming coyote snacks and to keep an eye on their health. However, they eventually will make their way out into the pasture and even more glorious days will follow.
I’m hoping to get a new post written late tonight or perhaps tomorrow. But tonight is a Grange meeting, tomorrow I have friends visiting, and the next few days are packed with plans, so I don’t know for sure if I’ll finish a post. In the meantime, enjoy these pictures of the lamb insanity.
Some of the coloring on the lambs is just ridiculously fantastic. This guy’s an example.
I love watching the lamb tails go mad as they nurse.
Most of the lambs are still quite skittish, but this spotted one didn’t mind getting up close to the camera.
I love this spotted lamb, here nursing with great abandon.
These siblings are just painfully cute and didn’t seem to mind being photographed. Perhaps just too sleepy to object.
And finally, this is Icey, the llama. She’s apparently posing for her picture. She helps watch over the little ones.
See more Photos posts.
Like this:
Like Loading...
I’ve always enjoyed New Year’s Eve and the ensuing New Year’s Day. The midnight celebrations of the new year strike me as somewhat magical moments, with a fresh year stretched out before me and all its promises of bad habits eliminated, mistakes corrected, good habits established, a fresh sense of proper living beckoning. I’m a sucker for this arbitrary moment so embraced by our culture. I feel as though I should transition that moment of renewal to the Winter Solstice—to synchronize personal and natural transitions—but New Year’s Eve was always the celebration in my life growing up and so that tradition still has its hold upon me.
Sometimes I make resolutions and sometimes I don’t. But I never fail to attempt to regroup in the early days of January. I begin a new year of reading with a new reading list. I think about the bad habits I want to leave behind and the productive habits I want to establish. I take stock of the ways I’ve gone astray from my life goals and look to recenter and refocus myself. This year is no exception.
In fact, this year offers even more of an opportunity for a fresh start than normal. On January 1st, I took up a new residence. For the first time in over two years, I’m not living on a farm. This isn’t as drastic a change as it might seem, though. I continue to work the same two farm hand jobs that I’ve been working for the last year and my move was only about a mile down the road from where I was before. My life is changing, but it’s not a complete overhaul.
I moved to a new place, about a mile down the road. This is the view out my bedroom window, looking out on the North Fork of the Nehalem River. As you can see, we had a dusting of snow this morning.
I’ve moved in with a couple, Anthony and Victoria, living in their house on nine acres along the North Fork of the Nehalem River. I have a decent sized room, my own bathroom, and a walk in closet. The house is a manufactured home that’s been altered and retrofitted. Anthony is an architect who focuses on sustainable design, so this home has been updated to at least somewhat take advantage of solar energy. It’s very well insulated. A number of windows were added to let in natural light and a few solar tubes were installed in the bathrooms for daytime lighting. The home is outfitted with a solar hot water heater which assists the electric water heater. It also is equipped with a highly efficient Sun Frost refrigerator. A wood stove sits in the living room and provides much of the heating during the winter. The furnace rarely turns on.
There is a large gardening space, as well, a green house, a compost system, and a wood-fired sauna that sees occasional use. A stream cuts through the property on its way down the hill to the river, though the drinking water comes from a well. This is perhaps the worst aspect of living here: the water has a strong sulfur taste and smell. After living on two farms with incredible water from above ground creeks, I was spoiled. The water doesn’t too much bother me, though. If that’s the worst part of being here, then I can hardly complain.
Over the last few months of 2012, I slipped into bad habits. I was distracted, spending too much time on the internet, and had allowed my living space to devolve to the point of messiness that it left me unmotivated to engage in productive activities. During the summer, my lovely roommates Kayleigh and Lily kept me socially engaged and my garden—in addition to my work, of course—kept me physically busy with productive tasks. Once winter rolled around, the roommates left, and my garden died back, I took all that extra time available to me and sunk it into bad habits of distraction. I wasn’t cleaning up after myself regularly and would far too often choose the distraction of the internet and movies over good work.
This was my own fault, the result of allowing bad habits to take over. One thing I’ve learned about myself is that I’m very susceptible to patterns and habits. The bad ones put me into a negative feedback loop and the good ones put me into a positive feedback loop. But my self control is something that I’m still working on and leaves much to be desired; even when I know I’m engaging in bad habits and understand what I need to do to transition myself to productive work, I too often don’t do it. I allow myself to fall into distraction even though it depresses me and reduces my quality of life.
This happens most often when I spend a lot of time alone. At my previous place, I was alone more often than not the last few months. The farm owners also live on the property and I still was working, so it wasn’t a constant solitude, but the farm owners live in a separate house and we didn’t spend significant amounts of time together. The other social outlets in the area largely clear out in the winter. There are a good number of people around in the summer but far less in the winter, and many of those who do stay here through the winter time are people in town whom I haven’t made friends with.
Much of my socializing, in fact, has been happening in Portland, where I’ve been dating a woman now for a couple months. She’s fantastic and has made my life quite a bit better, but she’s 80 miles away. She’s not integrated into my day-to-day life. I go into town to see her, have a grand time, feel good about life, then I come back here to the coast and to a certain amount of solitude and my bad habits. It’s been unsustainable and it’s knocked me off the path I’ve been talking about here at this blog, upon which I place such high value.
Another angle of the view out my bedroom window.
I believe it’s important that I be able to change bad habits and unproductive patterns without having to make large physical changes in my life, such as moving to a new location. One of the downfalls of our modern society, I believe, is something of which Wendell Berry has written of extensively: the migratory nature of our culture. Many of us here in America have an expansionary frame of mind stemming out of the westward migration of the past and the availability of cheap energy and resources. As such, we feel we can use up a place because there’s always somewhere new and fresh to move to and begin anew. Sometimes this is conscious activity, sometimes not. Cautious and thoughtful husbandry, within this frame of mind, is not required. But, of course, this is a destructive and false belief and one that contributes to many of the ways in which we live poorly and destructively. And so I fight to eliminate this way of thinking from myself and to reorient myself toward the ideal of staying in place and of caring properly for my home.
Yet, in recent years, I have moved continuously. In the last four years, I’ve lived in six places, including my new residence. This has been the result of multiple farm internships and of the way I’ve chosen to live my life in recent years, with far fewer resources. It means that my homes have often been temporary, either of necessity (a set-period internship) or of likelihood (living situations that are expected to be temporary but with no set expiration date.) In some ways, this can be frustrating. In other ways, it’s one of the costs of how I want to live. But ultimately, I want to settle into a particular place, learn it well, care for it, and establish the patterns and habits that will allow me to live more sustainably, on less, with a small amount of money and resources and energy. Familiarity of place is one of the most critical elements of such a way of living.
In my small defense, the last three places I’ve lived have been within a few miles of each other rather than spread across different geographical areas. I am closer to settling, and I would be happy to live in this area here on the north Oregon coast for the rest of my life. I like the community, I love the land, and I continuously feel blessed to now be making a living farming, outside of internships. As others might feel about landing a powerful and high-paying job, I feel about finding good farms to work on for a small but sustaining hourly wage: it is a grace. Here is home for now, and hopefully a good ways into the future.
But once again, I have moved, and I must admit that this move feels like a fresh start and an opportunity to limit my bad habits and reinstate good ones. I had fallen into a funk at my previous residence, through no fault of the place itself but only of my own shortcomings. This move has given me a psychological boost to changing my behavior. It’s a small condemnation of myself that I felt a need for such a physical move to make psychological and emotional changes, but it’s just the place where I’m at for the moment as a flawed human on this chaotically beautiful world. I’ll continue to work on making myself better, on gaining a greater control over my habits and patterns.
There is an element to my new home that is specific to this place, though, which is the people I now live with. I’ve only been here ten days, so there no doubt will be continual learning of how to live with my new roommates and continual adjustments for all of us, but I must say that it’s a joy to be living with people again after a few months of residentiary solitude. Particularly in the winter, I think it’s important for me to be a part of daily community. I’ve enjoyed sharing meals again, having casual evening conversation, having new perspectives and ideas introduced into my thought processes. Similarly, my roommates are older than me and are conservationists—they have designed habits of living rooted in an attempted sustainability and lighter living. They have established patterns and habits that support these ideals as well as a seemingly settled way of day-to-day living. This, I have to say, is a godsend for me at the moment.
As mentioned earlier, I have been scattered and at the mercy of my own bad habits of late. I haven’t been living particularly well, though I can’t say I’ve been living horribly, either. But I have been undisciplined and that lack of discipline has pushed me from my stated goals, which has been painful for me. Through their behaviors, Anthony and Victoria are reminding me of the value of good habits and patterns of living, and of how simple it can be to integrate tasks and ideals into my day-to-day life. They are reminding me how to live well, which is something I had half forgotten the last few months. That, too, is a basis for a fresh start—the modeling of good behavior in my small community of residence.
So 2013 is bringing a particularly fresh start for me this year. I have new residence in a beautiful and settled place, with good people providing good conversation, and who model excellent patterns of behavior for me. I am reminded of good ways of living and of the simplicity of it, given the right frame of mind and a deterrence from self-defeating thought patterns. Much as with the good work I have found, this is a grace.
With this fresh start, I have fresh goals. First of all, I plan to refocus on my reading and study this year. Last year, I only read 17 books. I imagine this will seem a lot to some people here and not a lot to others. For me, it’s a small amount. I normally read closer to 50 books in a year and I like that level of reading. I plan to get back to it in 2013, assuming I don’t run myself too ragged in the summer (though much of my reading takes place during the year’s shoulders, anyway.) Second of all, I plan to get back into various homesteading projects. I haven’t made butter in a number of months; I want to resume that habit. I have some cabbage in the mudroom that will make some fine sauerkraut, as well as providing fresh eating. Fermented ginger carrots would be excellent, as well. I’ve been meaning to make my own enzyme cleaner for months. I finally am going to do that. I’ll attempt to bake a homemade loaf of sandwich bread that will reduce or eliminate my desire to keep buying Gabriel’s bread, a Portland bakery whose sandwich bread I adore. I haven’t made ginger ale in a long time—add it to the list. Homemade pasta on the simple, hand-powered pasta machine I received for Christmas over a year ago? Absolutely, it’s time to give it a try.
When I step away from the computer and engage in a productive activity in the home, I feel infinitely better than if I had just spent that time continuing to stare at a health-sapping screen. And yet, the screen beckons me constantly. It’s a weakness, the amount of time I give to it doing unproductive things. Turning it off and engaging myself in the kitchen, rediscovering the earth through my food, reading a good book or watching the birds on the back porch, considering the world, writing a letter to a friend, taking a bit of time to listen to good music and watch the flames in the wood stove—all this brings me a happiness the screen often can’t. And so, in this new year, I am recommitting myself to stepping away from the screen and putting my time and effort into quality activities, into connection and good health and happiness. I’ve noted this quote before, but Peter Berg once relayed these words of a woman from Mexico City: “The kitchen is the place where you worship the earth.” I wholeheartedly agree with that sentiment and, further, think screens are often where we lose touch with the earth—one of the primary places where we learn to degrade the earth. I want to worship the earth instead, which means more time in the kitchen and less time on the internet.
That said, I am keeping my commitment—sporadic as it’s been of late—to this blog. There is still much I want to say and much conversation I want to have with all of you, those who take the time to read my thoughts. I know I’ve been largely absent for many months now and that I’ve made false promises in recent times. All I’ll say at this point is that I intend to write more regularly here going forward. I don’t yet know how regularly that will be, but I enjoy writing for this blog quite a bit when I actually sit down and do it and I want to resume that habit in the new year. The screen is not so bad in this regard.
I expect I’ll continue to add to The Household Economy as I recommit myself to kitchen projects and other homesteading activities. I also intend to write more entries in the Encounters series. I have a number of encounters I still want to write about. The How To Be Poor series on voluntary poverty is a different beast. I have not felt happy with it of late. It’s not that I don’t still have a commitment to voluntary poverty, but I don’t like what I attempted to do in that series of writings. I knew too little. I portrayed the series as one of instruction when, in reality, I am far more a student than a teacher when it comes to such a way of living. I tried to avoid being too preachy, but it came through anyway. It’s not that I don’t think I should write about voluntary poverty, it’s that I think I should have been writing about it in a different way, with more humility, more openness, and more a sense of imparting my own experiences rather than attempting to give people advice, which was one of the ideas behind the series. I made a mistake. I got ahead of myself. I do that sometimes.
I’ll have to think more about How To Be Poor before I decide what to do with that. I may just put it to bed with a final post in which I express some of the thoughts above. Or I may try to take it in a new direction. I’ll decide soon enough and then put up a new entry in the series. (I’m open to suggestions, too, if anyone wants to provide some feedback in the comments.) Whatever I do with it, though, expect thoughts on voluntary poverty and simple living to remain a part of this blog. After all, it’s a major component of what I’m trying to do with my life.
Finally, I may yet start the Considerations of Death series that I anticipated almost exactly a year ago. I still think about it at times and have a few entries in the mental queue that I would like to write at some point. I’ll leave it up to whim for the time being.
Yesterday, after doing a couple hours of work over at the farm I lived at until just a couple weeks ago, I wandered over to my garden there and began the long-neglected work of harvesting out some of the remaining food. I filled a 14-gallon plastic trash bag with multiple heads of cabbage, a few pounds of frost-sweetened carrots and parsnips, an oversize bunch of kale, and a few stray beets. I brought them home, cleaned them, ate a bit and packed the rest away in the fridge and the mud room. There is still a bounty of food out there: more carrots in the grounds, lots of parsnips, probably at least a hundred pounds of potatoes that I really need to retrieve. Still more kale, as well. It’s the remaining legacy of this summer’s good work, of the fulfillment of ideals and the result of good habits, of sustaining patterns. It was a reminder, as well, of the importance of working against distraction and malaise and of finding a constant renewal within an engagement of the earth. That can happen out in the garden, in the kitchen, at either of the two farms I work for, or even on the back porch, the back yard, in the fire in the wood stove, in all the abundant places in which the natural world asserts itself and recaptures my attention.
I intend to cultivate that capturing. I intend to worship the earth—and to let it revive me in this new year.
Like this:
Like Loading...
The abundance of this year’s foray into water-bath canning. This is but a portion of what all I’ve canned, and there’s still more to be done. From left to right: blackberry jam, tomato jam, blackberry syrup, tomato puree, apple sauce, apple butter, salsa, pickled green beans.
The reintroduction continues. I’m catching readers up on my summer and current life in anticipation of resuming this blog, with some adjustments to the thrust of the content. In the first post, I talked weather. Now I want to talk about my garden and food preservation.
— ∞ —
Okay, I don’t actually have a pantry here. More like a cupboard, and counters, and a multitude of jars spread all over the place in various nooks and crannies. The contents of those jars vary: blackberry jam and syrup, pickle spears, bread and butter pickles, apple butter, apple sauce, tomato puree, whole tomatoes, tomato jam, pickled green beans, salsa. There are over 100 jars in all. It started in early September and has been going ever since, though now I’m starting to slow down. But I hope to make more salsa and apple sauce, pickled jalapenos and other pickled peppers, sauerkraut and perhaps some other ferments. I still have a couple cases of jars that I’d like to fill.
To be honest, I’m proud of all this. I’m excited, too. Before this year, my only foray into water bath canning was making some pickles last year and helping with pickled beans three years ago. I had experimented with fermenting various veggies, but I hadn’t yet fallen into the world of traditional canning. This year I was determined to tackle that project. I picked up a simple canning set and waited for the blackberries and tomatoes to ripen—my main goals. I wanted jam, syrup and tomato sauce above all else. If I managed some other projects, that would simply be icing on the cake.
I started late. I should have began with the blackberries three or four weeks before I did. However, the summer here—as mentioned in the previous post—has been warm and sunny and went late, with minimal clouds and almost no rain until the last few days. So the blackberries held well, molding a bit after a couple of misty days in the second half of September but bouncing back with new fruit. I was able to harvest out enough for multiple batches of jam and two small batches of syrup, which I wanted as a local replacement for maple syrup.
Granted, I’ll still enjoy myself a bit of maple syrup over the course of the year—there’s no real replacement for it—but one of the main goals with my canning is to attempt to replace at least some non-local sources of food with the most local of foods—those from my garden or otherwise off the land I live on. So, wild blackberries and tomatoes and apples from the farm’s two apple trees were high on the canning list. Admittedly, I have brought in some outside food. My mix of cucumber seeds turned out to largely be lemon cucumbers, which are perhaps the worst for pickling, and I had no hot pepper plants in the hoop house—just bell and sweet. So I picked up jalapenos, other hot peppers and pickling cucumbers from a couple local farms.
In terms of other goals, I wanted to extend and maximize my harvest from and use of the land I live on, to reduce the money I spend on buying canned goods, and to provide myself a stock of homemade goods for Christmas and birthday presents. I figured jam, syrup and tomato sauce were three good areas to target in that regard. Nice jam is expensive at the store (in terms of personal use) and a great gift when homemade. Also, I use a good amount of tomato sauce throughout the year. Meanwhile, there are a number of Himalayan blackberry thickets spread across the farm and I had a hoop house full of tomatoes, producing fruit far beyond what I could eat fresh. A perfect combination of factors.
If there’s one thing it seems we all should be in a world either lacking in abundant energy (eventually) or heading that way (now), it’s opportunistic of available resources. Himalayan blackberries are something of a pain and a nuisance, but they do produce copious amounts of sweet berries without any tending, and they’re well established around the farm and, well, pretty much everywhere out here. And the beauty of tomatoes is that if you can keep blight or mold from knocking them out and provide them a bit of pruning and tending, they’ll produce a ridiculous amount of fruit for you that just invites preservation and enjoyment throughout the cold and dark months of late fall, winter and spring when relatively little or nothing is growing out in the garden. So I began there, with the blackberries and then tomatoes. But then I moved into the copious and overwhelming number of green beans and then took on the desired projects of pickles and salsa, which partly required bringing in the aforementioned outside food. Finally, I began to harvest out some of the abundant apples on the farm’s two apple trees (it’s been a good fruit year) and made apple sauce and butter.
It’s been so good. First of all, I discovered in my work that canning really is quite easy. Most of my jars have sealed fine and, while it’s somewhat time-consuming, it’s really not a challenging task. There’s something very satisfying in it, in fact. Much as with building a wooden gate, there’s something incredibly fulfilling about a task that ends in a real, tangible product. Finishing up a bout of canning with a cache of cooling, canned goods on the counter provides a satisfaction unmatched by so many of the sort of ethereal tasks common in today’s supposed information economy. But also, watching the canned food pile up has been a good antidote to the other reality manifesting in the last few weeks: the dying of my garden.
It’s not yet all gone, and with luck the tomatoes will survive into November (though there are rumblings of an upcoming cold snap in the weather models, so I may not be that lucky.) However, a few weeks ago I started losing the outside crops one by one. A chilly night killed off the outside basil first of all. Then went the green beans a few nights later. The squash at that point was already looking a bit ragged but a yet cooler night perhaps a week later finished off the last remaining hardy plants. I went out one morning to see a stretch of perked up, but browned and blackened squash leaves whereas the day before they had still been a relatively healthy green. About that same time, the basil in the hoop house started to blacken a bit, though some of the plants remained strong. And the tomatoes and cucumbers are looking more ragged by the day, though they’re so far hanging on.
Some of the garden remains fine, such as the various brassicas, the lettuce and the root crops. The lettuce will go if we get a real cold night, but the more established brassicas and the root crops should be fine. They’ll provide me a bit of fall and winter eating, although my elaborate winter plans didn’t pan out to the degree that I had hoped. This was due to my own failure to follow through on those ambitious plans more than uncooperative weather or any other garden-specific variable. I simply lost some of my steam in the late summer and the fall starts that I did get in, I got in late. I have a number of very small plants that may not survive a good cold snap or that—even if they do survive—probably aren’t going to grow enough to give me any real harvest. Although, if I’m lucky, I may get some nice, early spring harvests from them if they survive the winter.
In some ways, the garden dying off is nice in that I no longer have to worry about maintaining it (not that I’ve been doing too good a job of that of late, anyway.) On the other hand, it’s another good lesson of just how tough a (partially) self-sustaining life is. I have the grocery stores for the winter, of course—which I’m going to need even with my multitude of canned goods. If I didn’t, I would be in a bit more dire of straights with the current garden (though I do have probably a couple hundred pounds of potatoes, mostly still in the ground.) I would have had to have been much more on top of things if the garden was going to be one of my main sources of food going forward.
Still, I realize that this all requires a long process of successive steps (and a number of setbacks, as well.) There’s a steep learning curve to this sort of life, particularly within the context of a culture that hardly values it. In the meantime, I can celebrate my many filled jars, my new found canning skills, my jump start on Christmas gifts, and I can dream of just how much farther along I might get next year. I plan to start my canning earlier in 2013, to expand my repertoire, and to make it more of a year round affair rather than just a flurry of activity in the late summer and early fall. I also hope to better plan my garden around canning, preservation, and winter crops next year. Not all of this will happen and what does happen may not go smoothly, but one of this summer’s many lessons is just how much you can accomplish even when all doesn’t go according to plan and even when you realize you don’t quite have the amount of personal motivation, spare time and energy throughout the summer as you might optimistically imagine during those first promising days of spring.
Looking at the picture posted above, though—a mere portion of what I’ve canned—I can’t help but feel a certain satisfaction, joy and pride at what I’ve accomplished. So here’s to a winter of good eating, and future winters of even better eating. And here’s to the slow emptying of the “pantry,” and the eventual replenishment of the same.
Like this:
Like Loading...
This is the first of several reintroduction posts in anticipation of resuming this blog for the fall, winter, and hopefully beyond. I’ve been absent for multiple months now, so I’ll be setting the stage of where I am right now and what’s been happening in my life. That will all lead into my plans for this blog over the next several months, which are going to be tweaked a bit from what I was doing last winter.
It’s good to be back.
— ∞ —
It’s hardly rained since I last posted here.
Some days it feels so dry. The humidity is low. The deep blue September sky has transitioned to the deep blue October sky. The sun is surprisingly harsh. I’ve noticed the last few years—once I began farming—how intense the September sun is. Even though it’s usually cooler than in August, direct sunlight seems somehow merciless, more draining than during the hotter days of July and August. This year has been no exception. September was a month of almost no rain and few clouds or fog, even. Just intense sun.
In fact, July through September was the driest on record in Portland. While I’m not sure if that holds true out here on the coast as well, it’s been one of the driest summers here, too. I’d guess we’ve received maybe an inch of rain in those three months, and there’s been none so far this month. The couple rains we did receive wet things down but did little else. It never penetrated deep into the soil.
The creek we get out water from is low. The creek at the farm just down the road I worked on last year is almost dry, though there’s still enough behind the small dam to supply their water. It shocked me, though, when I walked back there about a week ago and saw the stagnant puddles and mere hint of trickle that now makes up the creek I normally know as a healthy flow. The direct and immediate connection to water out here keeps these dry days ever more present in the mind.
The pastures are brown and thin, yet the cows and sheep still seem to be finding food. We’ve been feeding hay, but not massive amounts. The animals are mostly staying out on the grass—dead as it appears—for the time being, rather than spending most their time in the barn where the hay can be found. Last week, the wind kicked up, though now it’s died back down. It was nice in the sense of variety, but it further dried things out. I could feel it on my irritated skin, my chapped lips, in a strong desire for a good rain storm that continues even now.
Of course, this is nothing like what the Midwest has seen this year. I don’t mean to be wringing my hands so much as describing the reality out here—a reality so different from the one I experienced last summer when we received semi-regular rain even during our dry months. We normally receive 90-100 inches of rain annually and the winter months are dominated by clouds and rain. It’s odd to have gone so long without any good storms, without the occasional dumping of precipitation. It feels so antithetical to this climate. In many ways, of course, it’s been nice and I think a number of vegetable growers are appreciating it, even if they are starting to feel the need for a good rain storm. But working now on the animal side of things, I see these dry pastures and hear about the hay bills, eye the barely-trickling creeks and see this flip side of the coin—the danger of too little water. Luckily, we had a wet spring, so we had a good base from which to deal with this dryness.
Still, it’s been interesting seeing the reactions even of my friends who hate all the rain we get in the Northwest. Most all of us are feeling ready for a storm—even those who aren’t eyeing a low creek or worried about feeding animals. Sure, we love the sun we get—especially with how limited it is in this region—but the reality is that we’re all adapted to a climate that just normally isn’t this dry, even during our natural drought months. The leaves are turning and dropping, and yet it still doesn’t quite seem like fall. The wind and rain is missing. The dark dreariness. That constant wet chill. It’s not the loveliest sensation in the world, lord knows, but it’s what should be. And so it’s missed.
In 1952, after receiving only a half inch of rain from July through September in Portland, it stayed relatively dry all through November. Hopefully that doesn’t happen this year; it’s not appearing that it will. The rain is supposed to start tomorrow and we may be in for as much as five or six inches over the next few days here in the coastal range, though the models seem to be backing off that extensive a scenario. A possible deluge, perhaps. A good rain, almost surely. A reprieve, for sure.
“It’ll make up for it,” one old farmer’s said to me about this dry weather. I suspect that’s true. While the rain beginning tomorrow may be followed up by another dry spell to close out the month, I suspect November’s going to be a soaker. It probably won’t be long before we all forget just how dry this summer has been. It won’t be long before we’ll be dying for a cold, sunny day—anything to remind us that the sun’s still out there, that our little star hasn’t collapsed and disappeared. Anything for a break from the constant dreary drizzle and downpour, the multiple different types of rain, each of which we have names for here, sometimes all of them falling in the same day. But still, I can’t wait for that first heavy rain and wind, to see these falling leaves through a prism of water, to hear the creeks roaring again and watch the mud and muck build, as annoying as it is. It’s not the most glorious of conditions, but it’s ours. I look forward to that (literal) cold comfort.
Like this:
Like Loading...
Monday, I went to Soapstone Lake, hiked around, startled a couple elk having an afternoon drink, laid down in the moss and shade, trees above me and a fern dangling inches from my face, and briefly napped. I sat by the lake and finished Dave Eggers’ A Hologram For The King, which is a beautiful and sad novel. On the way to work Tuesday, I saw two deer off in the distance fording the Miami River and then shortly after that a bird began to fly diagonally toward and away from my car, somewhat mesmerizing me as I very slowly grew closer and closer to it—at a high speed—before it disappeared from my view, only to reappear a few moments later in my rear view mirror, tumbling in the road and surely dead or dying. I didn’t mean to hit it; I hardly even thought about it as it was happening. The moment hypnotized me.
I’ve been trying to hold onto this magic the last few days, as the human world hasn’t quite been so lovely or magical, though it’s had a sadness I was thinking of even as I accidentally killed that bird. The days keep being beautiful and my work outside invigorates me even while I fight melancholy in my quieter, less engaged moments. At some point nearly every day of late, I feel overwhelmed, seemingly always in different ways.
I need to be writing stories.
— ∞ —
I wrote the above almost two weeks ago. I meant it to be part of an entry here on the blog, but it’s only now making it to this venue. As I imagine most of my regular readers have noticed by now, I’ve been missing for about a month. As you might also have inferred, it’s as much as anything because of the subject of my previous post: the current busyness of my life. I already catalogued much of that, so I won’t recount the details. Suffice it to say, I haven’t managed to set up a system for myself to get my writing done despite my work. Hence the quiet around here.
However, there’s a bit more to it than that, and it’s something I realized a couple weeks ago while working out in the garden. It’s a realization summed up in the last sentence of the above writing. While I’ve been so busy this summer with the actual work of growing and raising and selling food, I’ve become more interested in focusing on and writing about the abstract during my down time. I’ve been reading fiction rather than nonfiction and have felt a strong urge to write fiction rather than essays.
Throughout the winter, I rambled on and on here about homesteading and voluntary poverty and simplistic living and connections to nature. Now that much of those ramblings have manifested themselves in the messy, imperfect ways that the real world tends to deal in, and now that these manifestations are taking up a good deal of my time, I find myself not particularly motivated to continue to explore them in my writing. I honestly want to deal more in the abstract in that part of my life. It’s not that I’m not still thinking of all these things, of course—it’s that I’m a bit sick of constantly thinking of them in concrete terms and am interested in trying to hash out some of the emotional reality of all this floating under the surface. And I want to do it in an under the surface sort of way.
I feel the need for some metaphors, in other words.
That’s why I wrote that I need to be writing stories above. Writing stories is therapy for me. I could use a little therapy at the moment, and I could stand to tackle some of these issues from a different direction.
— ∞ —
Thus, much as I took a hiatus last August after starting this blog to get through the busy season, I’m taking something of a hiatus again. I hate to do it, but it’s simply what I need. I want to keep writing, but I don’t want to, for the moment, do the sort of writing I’ve been doing here.
Earlier this week, in fact, as I pondered a complete rewrite of a short story I wrote years ago, something more ambitious and perhaps nearing the state of a novel came to mind, and I’m excited to dive into writing that. So that’s where my writing energy is going to be going for at least the next few months. However, I also hope to write some smaller pieces, perhaps some flash fiction even, and to just dabble with whatever comes to me.
With that in mind, I’ve been considering how to handle this hiatus. I may not post much of anything here until the fall, but that’s not what I’d prefer. I hate to shut the blog down completely. So, rather than going entirely quiet, I’ll look to perhaps post some small writings like what I wrote at the beginning of this post. I may put some kind of flash fiction up, or just some small recounting of something that happened to me written in a bit more of a literary style. I don’t know if any of my readers are really interested in that; please feel free to chime in in the comments, and don’t hesitate to let me know if you’re not interested.
It’s entirely possible, too, that none of those plans will manifest here on the blog and that I won’t really start writing again until after the summer passes. Either way, you can expect much less frequent postings here than was common before the last month.
I do plan to get back to the blog’s regular tone once the fall and winter roll back around. I have little doubt that I’ll find myself quite preoccupied with this blog’s themes in the quiet dark of the winter season, and I imagine I’ll be a bit recharged and refreshed in that regard. I’m hoping not to lose what readers I do have, so please don’t never come back. If you want, you can always sign up on the left hand side of the page to get emailed new posts as they’re published.
— ∞ —
I’ll end this with a small garden update.
There’s one red Stupice tomato just about fully ripe in the hoop house; many other tomatoes—a wide variety—will follow on its heels. The squash, summer and winter alike, is suddenly growing like crazy. A deer got into the garden about a week ago, but the beans and peas it munched on seem to have survived and are coming back. The deer ate selectively, so really it just provided me a bit of unexpected succession planting. I can’t be too unhappy. The potatoes are in bloom, eggplant and peppers are coming on, the summer salad mix is about ready for a harvest and soon I’m going to have far more kale than I know what to do with. My first broccoli head is almost ready and I have a few hundred fall crops seeded in trays, just starting to sprout. The work is never ending, but it’s also a nice level of casual—I can find time for other things if I need it. And I will—for writing, for play, for sanity, for contemplation. But it’s the work that keeps me going, that keeps each day moving into the next.
I hope it’s much the same for everyone else here. No matter how much I find myself yearning for the abstract of late, it’s the work that creates that yearning. It’s the base. It’s the sustenance. I try always to keep that in mind.
That’s the update. I hope everyone is having a more or less good summer. (As for you, Chris—and any other southern hemisphere readers—I hope you’re having a fine winter.) I’d love some updates in the comments. Don’t take my hiatus as a lack of interest. Without the small community that’s formed here, I may have run out of steam long ago.
— ∞ —
In other words, thank you.
Like this:
Like Loading...
It’s amazing what the summer brings. Over the last couple weeks, I’ve found myself without a single day that I haven’t been doing at least some work for one of my two farmhand jobs or working on the garden. That doesn’t mean life has been crushing or brutal—some of those days have only involved a bit of work and others have involved quite a bit of gardening that proved enjoyable and invigorating as much as anything. But it has kept me busy and pretty consistently feeling in service of a never ending to do list, even in the moments when I’m not working on one of the tasks.
On that to do list for awhile now has been to write a new blog post. As I imagine is obvious, that keeps slipping further down the list. I’ll hope that most of my readers understand that sort of prioritizing. My jobs take precedent over the blog and my garden screams a bit more loudly than this blog does. When I’m looking to get some seeding done before the end of the day to hopefully have some home grown salad on the table in a few weeks or taking advantage of cool and cloudy weather to trellis tomatoes in the hoop house, I have to prioritize the actual work of this life over the writing about the work of this life.
Furthermore, when a long day of work is followed up by some evening gardening, dinner and zoning out (or reading, or getting to bed early) is much easier than writing a blog post. Simply put, I’ve been a bit too fried of late to get a good post written. I’ve sat down with the intent to write just such a post a few times, but it hasn’t quite come together. The inspiration has been lost in exhaustion.
So here I am writing something easier, so that I can get something written and posted and let you all know that I haven’t entirely disappeared or lost myself in more basketball (though I am watching the NBA Finals.) This is my meta update. And there are updates to my life, beyond what I’ve just written.
Aside from the work I’m doing—or as an element of all this work—is the fact that two WWOOFers, Lily and Kayleigh, are now living with me and helping out on the farm and with my garden. They worked at Ginger’s place—the farm I interned on last year—for six weeks and decided they didn’t want to leave the Oregon coast. So they’re staying the rest of the summer. After a bit of checking around, talking, debating, thinking about it, and making arrangements, it worked out for them to move into the house I’m living in now—staying in the second bedroom I hadn’t been using. So now I have helpers, roommates, friends, companions, dare I even say students. They play a wide variety of roles and so far it’s been a great arrangement.
One of the consequences of their arrival, though, has been an increased workload. It’s ironic that help can add to the work, but so be it. I’m not complaining about that; the workload has increased because I’m now getting more done with the motivation of having others around to help out. I even am attempting to teach a bit, though I still feel a far way from being a truly knowledgeable teacher. The garden keeps expanding, though it also still seems so far from complete. The hoop house is getting filled out with tomatoes and eggplants and peppers. New beds are being worked up and seeded outside and I’m seeding trays and pots to eventually be transplanted. There’s a lot going on and if much of this comes through, I’ll eventually be swimming in more food than the three of us likely can eat.
Not a bad problem to have.
I also have been working more for the farm here, both in helping to lead Lily and Kayleigh when they’re working and also in doing other tasks without them that seem to be cropping up as the season wears on. I’m now working two full days for Lance and Tammi, in addition, and this week I start working a second farmer’s market on Thursdays. So that leaves me working full days for Lance and Tammi on Tuesday and Friday, working markets on Thursday and Sunday, and fitting in other work here around the farm and gardening on Monday, Wednesday and Saturday. And I try to get in some socializing and down time, as well. The season is in full swing indeed.
This isn’t to complain, I want to be clear. It’s been really inspiring having such purpose and feeling so in service to a wide variety of people, animals, land, and personal goals. After my stretch of distraction and lack of accomplishment, I feel like I’m making up for that down time with a flurry of activity and good work. But it’s also been tiring and I’m still trying to find my feet; to find a pace that’s effective and sustainable. I think it’s going to take a bit more thought and experimentation.
I feel, though, that all this is moving me toward something. I have vague thoughts and ideas and schemings about what that may be. Suddenly living and working with two women who I also am, in a few small ways, teaching and leading has helped to affirm for me that I could manage and lead WWOOFers in other capacities. Gardening and growing my own food is helping to affirm that I could run some kind of farm or homestead of my own. Figuring out what tasks need to be done, prioritizing and accomplishing those tasks, and just generally being in the mode of management is also helping to affirm that I could manage my own place. None of it would be easy—and we’ll see where I am with all this in a few months—but all this good work is reminding me that I’m capable and that there are opportunities out there, so long as I’m open to them, willing to be creative and flexible, and willing to take a few risks.
I’m not sure exactly where all this is leading, but it feels like it may be somewhere good. The future suddenly feels a bit more close to the present.
We’ll see. In the meantime, forgive me my lingering silences and know that this blog still is important and still remains on my to do list. It’s just that there are plants and animals and people depending on me and they have to take a bit more priority at the moment, while the sun’s (occasionally) shining and the days are (somewhat) warm. Sometimes the season calls for contemplation and sometimes it calls for work. It’s calling for work at the moment. The contemplation will be back, and I’ll no doubt manage to sneak it in, at times, amongst the work over the next couple months, but for now the work calls a bit more insistently.
I hope to get something up later this week. We’ll see if the garden and my sanity allows it.
Like this:
Like Loading...
There’s a bacteria in soil that has been shown to make humans happy by triggering serotonin production in the brain.
But there must be more to it.
— ∞ —
The garden has made me happy. I’ve spent a good number of hours working out there, on the days I’m not working as a farm hand elsewhere. I don’t work fast in my garden, but the leisure of digging in the soil is invigorating. I string out a bed and start raking it, removing clumps of sod, shaking out the dirt and tossing them aside. Occasionally I wear gloves, but mostly I don’t. The soil is good against my skin, caking itself into my hands’ tiny crevices, bits of the earth settling into my Life Line. As my hands turn black, my spirit becomes light, bolstered by the cultivation of life, the nourishment of future food.
Most of the garden to date has come from friends. Tomato starts and a multitude of seed from Ginger—from the farm I worked on last year—and a mixed tray of starts from Linda, who introduced me to farming. Appropriately, I use a mix of techniques from both farms—the 3-tooth cultivator Ginger relied on so heavily and the digging fork so prized by Linda. The Hori-Hori Linda gave me as a going away present is indispensable and always on my hip, ready for so many tasks.
— ∞ —
I can’t deny this took me partly by surprise. I’ve interned at vegetable CSAs for the last three years, yet every summer eventually brought me to the question of if I really would want this as my life. I loved being outside, the changing seasons and rhythm of the work, the soil, the incredible communities built, the care and love so evident day in and day out. I disliked the stress, the pace that could become so insane, the constant financial pressure obvious even to me, who wasn’t paying the bills.
Did I really want that constant sense of being on the verge? Did I want the stress of just barely getting by, day after day? And the work itself, or at least the pace of the work: it didn’t fit me, or the way I experienced the world when allowed to do so at my own natural rate and rhythm. It too often didn’t make me happy when happiness was the point of farming.
But by the time the season ended and winter rolled around, I always found myself ready to farm again, looking forward to the next season. An odd cycle.
— ∞ —
I wondered, too, if I would even be a successful farmer. Could I actually grow these vegetables if I were left to my own devices? I was relatively good at following direction—at being given tasks to carry out and accomplishing them. But I so often set myself on autopilot and allowed the rote process of finishing a task to take precedence over understanding what was actually being accomplished by that task. Even after three seasons of farming, the idea of being in charge of an operation of my own and successfully producing large amounts of food struck me as daunting, almost impossible. I doubted I had a green thumb and didn’t even trust in my ability to fake it, even after many cumulative months of assisting with the work of others with unquestionable green thumbs.
— ∞ —
The “garden” I tried to grow in 2010 didn’t help. I put in too little effort, in a poor gardening plot, and allowed budding philosophical beliefs to cloud an important truth in growing vegetables: that most cultivated vegetables are not nearly so hardy as weeds, and thus need some pampering.
I didn’t pamper them. I damn near abused them. And, worse, I at least partly took this as a condemnation of my abilities, when in reality it was just a lesson that I needed to provide more attention to the work I was doing—that I needed to actually take the steps I had learned needed to be taken.
I didn’t obsess over this garden and its failures, but it’s sad specter at times haunted my already-established self doubts.
— ∞ —
Then came this year’s garden plot. The beautiful soil, dark and rich and deep. The promise it held and its small whispers of the future.
It helped to get a small break from vegetable farming. Transitioning into animals and facing my first summer in three years devoid of the promise of the stress of vegetable farming, and all the doubts and insecurities that stress could inspire, left me better able to focus on the intense joys of growing food. The potential fulfillment offered by that plot came with almost no strings attached. It would be for me, no others dependent on this bit of earth (aside from the innumerable critters living in it, of course.) I could do it right, or at least to the best of my ability. And even if it yielded far less than hoped for, I would let it be learned wisdom rather than condemnation.
This was mine; I could do it as I wanted, at the pace I wanted. I owned this.
— ∞ —
It’s amazing the difference ownership makes. Of course, I don’t actually own the land. But I own what’s going to happen in that plot for the foreseeable future. I own whatever successes come of it, whatever failures, whatever lessons learned and joys experienced. I own the surprises and revelations. And my involvement will be intimate and complete.
It’s incredible how often during my three seasons vegetable farming that I would walk by a bed and not know what was planted in it, often times even when it was already up. Now, I know. Everything went in by my hands. I own it. I planned it. I guided and built it, then handed it off to all the creatures and natural processes that will ultimately do the vast majority of work. But I’m the instigator, and thus I know what’s intended to happen.
I’ve already realized how big a piece this is. I always suspected, when I questioned whether I would really want to have my own farm, that actual ownership would change the equation. The early results suggest just that. Doing this on my own—it changes so much.
— ∞ —
But what am I actually talking about here? What have I done on my own? Much of what’s in the ground and growing are starts from two of the farms I interned for. I’ve direct seeded, as well, and some of that is coming up. Some of it remains to be seen.
Also, though, what I’ve done so far is so small, and the pace so slow and leisurely. How could I not be enjoying it? How could I not be invigorated by it? Sure, it’s easy to enjoy it at such a simple pace, when the pressures of feeding other people and making a living aren’t bearing down on me.
Yet, I can’t help but think my happiness is the most important point so far. I find this joyful. I find this invigorating. Digging in the soil has proved a renewal for me, a source of life. Despite three seasons of prior farming and plenty of happiness in it, I didn’t trust that gardening would make me as happy as it’s proving to make me. I didn’t trust that it was the love I hoped it was.
But it is. And that opens up the future.
— ∞ —
The question now is one of possibility. It’s one of pace and scale. It’s whether or not this love can be a bigger part of my life. It’s what it would take, what work would need to be done.
I’ve been scheming the last week. Thinking about possibilities and wondering what kind of situation I might be able to devise. Thinking of how I could make this more of my life, of who I am and what I do. How can I expand this joy without losing it?
I think small, intimate, reasonable—yet even those thoughts are big. What could I do with a small bit of earth, my hands, perhaps one other helper, a steady pace, and little cash? How could I make it a bigger part of my life yet but not depend on it? Not force it to make my entire living? Not morph it into the disquiet of stress and constant worry?
I don’t have the answers to these question, but I have the tentative thoughts of possibilities. Possibilities that may be gone by next week or next month, granted, but possibilities nonetheless. What’s truly amazing to me is that it seems possible at all. It never felt like something potentially imminent before, in the last three years. It always felt necessarily farther away. Yet now it does seem possible, perhaps in the near future, even with the realization that this potential future could disappear at any time.
There’s something shocking and heartening about that.
— ∞ —
The soil gives life and possibility. It invigorates. It’s magic, what it can do.
What it can inspire.
Like this:
Like Loading...
