An entry in The Household Economy
Last year, I started on the garden late. Aside from sneaking in a small potato patch in April, I didn’t really get going until late May and early June. I had some decent reasons—the terrible spring weather, the need to break new ground, having to clean years of junk out of the hoop house. (It’s terribly sad to see an abused and mistreated hoop house here on the Oregon coast. They’re so precious!) I waited on a friend’s tractor work. But really, I had some opportunities to get an earlier start and simply didn’t get myself in enough order to take advantage of them. I put it off.
This year, I aim to get an earlier start. Of course, the danger with such a notion is that March can be tricky. A few sunny days arrive, a rush of warm weather, the daffodils bloom out and suddenly you’re thinking that garden abundance is just around the corner. Unfortunately, what’s really around the corner is—more likely than not—a wet, cold, miserable, hail-filled April. To plant in optimism in March is a dangerous game indeed out here. Therefore, I’m attempting to temper my enthusiasm while also getting some good work done and a head start on the planting. I don’t want to fall into frustration, but I have no interest in not really getting going until late May again, either.
It is thus that I found myself in the hoop house on Monday, untying the old and dead tomato plants from their baling-twine trellises, ripping them from the ground and piling them outside. I cleared a multitude of weeds, clumps of grass, and plenty of other dead plants I never cleaned out from the previous season. Black, bare and woody eggplants and peppers and basil, all plucked from the soil and tossed on the pile, ready for composting. Old, brittle, but still-clinging cucumber vines excavated. The beds slowly reemerged as I worked, their outlines and contours ragged, piece meal, shrunk from last summer, the paths having slowly widened with each walk down the rows. They’ll need to be reworked, re-dug, amended before the new round of crops go in. After about four hours of work, I stood back and looked at the results of my work, of those exposed beds ready to be worked up and planted. Thick, green grass still ringed the inside edges of the hoop house, but not in the beds. I can get that out later.
It was a dusty job, the inside dry. Coming home from the job, it took me a while to get the dirt out of my nose, to dig out that blackness. I remembered it from the year before, whenever I would spend a time under the plastic, digging up a bed or weeding, tromping around and puffing the small dust clouds. I put on the sprinkler inside, just to get some extra moisture into the soil before I worked it up. Tomorrow I’ll dig in there more, fluffing and shaping the beds, adding in some amendments, and hopefully will have some beds seeded by the end of the day—salad mix, perhaps, spinach, mustards, maybe some head lettuce. Greens. My body has been craving greens of late. I always eat so heavy in the winter, meat and potatoes and squash, cheese and bread, dairy. I eat that always, granted, but more so in the winter.
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I’m excited for the garden, for another year of growing. Earlier today, I had a piece of toast with blackberry jam, canned last summer. A couple nights ago, polenta topped with a tomato sauce from last year’s garden, tucked away in the freezer. A few days ago, oatmeal for breakfast, with butter and milk, honey, and apple butter that I cooked and canned in October. And last Wednesday, I took a jar of salsa and pickles to share at the Grange potluck. The next day, mixed some salsa with mashed avocados and some minced onion and garlic. Instant guacamole.
Granted, these canned and frozen foods from last year aren’t the bulk of my diet, of my calories, but they’re quite nice to have on hand. At Christmas time, jars went out as gifts, too, and for some birthdays, as well. Still there are roasted tomatoes stuffed in the freezer, canned tomato sauce on the shelf. I almost never buy tomatoes from the store—it just seems an offense to me. The ones in the freezer keep me in sauce, in spaghetti and pizza, marinara for whatever.
I realized after working in the hoop house that I’m playing the long game. I’ve been doing it for years now, at least since 2009. I didn’t always recognize I was playing the long game, but that’s indeed what I’m doing. Each year, I build on my knowledge and skill, I better figure the next steps, I improve on the old and attempt the new. I expand the repertoire. Last year, I started the garden late. This year I’ll start it earlier, soon, get those first seeds in the ground in the next couple days. Greens in the hoop house and peas outside, covered up with a bit of torn row cover that Ginger is going to generously let me have. Just in case of hail, which is almost a certainty. With luck, I’ll have fresh greens and peas this year before I even had the garden started last year. And right now, too, last fall’s kale is coming back, fresh leaves emerging. That’s a remnant, a legacy from last year. The ground is already broken. Weedy and grassy, yes, but the beds are there, even if they’re vague. They’re ready to be worked, far more than they were last year. I just have to get the timing right, to get out there during a stretch of sun and dry, when the soil can be worked without clumping and hardening it. But it’s so much more ready than last year, and so am I.
It builds. Three years ago, I planted a ragged and broken garden, a small bit of nonsense that I did all wrong, discarding the knowledge I had for a misguided ideology and attempted shortcuts. Last year, I grew a real garden, late and also ragged and not as ambitious as I originally planned, sometimes a bit neglected, managed a bit haphazardly but still quite productive. I got veggies out of that. I got broccoli and kale and peas, potatoes and summer squash, winter squash and salad mix and peppers and eggplants, basil and parsley, romanesco and beans and mustard greens, head lettuce. Still out there is the legacy—the husks of winter-killed plants—various brassicas, amaranth from the salad mix that grew giant, dead and spindly bush bean skeletons—two rows of parsnips I have yet to eat, and carrots sweetened by the winter cold and putting out new growth, in need of harvesting before they become woody and bitter, their tops nibbled and chewed by rodents. And still I have potatoes in the ground! What am I doing? Got to get those out, set those aside for eating and use the ones already harvested and sprouting as this year’s seed. At least some of them—don’t need as much seed as I have sprouting potatoes. How nice, though, my own potato seed this year, not from a catalogue.
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These early spring days, warm and sunny, they just make me want to get in the dirt. They make me itchy. I want a couple days of good, hard, tiring work. I want to be dirty, sweaty, to smell of soil and plants, chlorophyll, and to have my fingers turn black with tomato tar—even though that’s still a ways off, the tomatoes. (Acyl sugars, for those who want to get more technical than “tomato tar,” is what turns your hands green when you handle tomato plants.) I want to get out the push-pull and the digging fork, to work the soil, mingle in my blood and sweat, get the heart rate up. I want that sense of life and importance. Of necessary work. I want to get back out that farmer within.
It’s nice, too. This year will be less overwhelming. That’s what I tell myself anyway—maybe I’m being too optimistic. But there’s not so much to do to get started. Don’t have to break the ground. Know somewhat what I’m doing, even if I plan to do some things different this year. I have a raft of mistakes made last year that I get to learn from this year, to try to correct. New mistakes will inevitably arise, but I won’t have to correct those until next year. This year, I just have to weather them. I can do that. I’m not so desperate that they’ll break me. That’s why it’s so good to make those mistakes now, to learn the lessons when there’s luxury, when there’s a cushion. I have flexibility. I have margins for errors.
This year, I’ll be more on the blackberries. Last year, I picked late, during the final and less abundant waves. Still made a lot of blackberry jam and a bit of syrup, but this year I’m going to be better on it. More jam, more syrup, but also soda. Lots of blackberry soda, absolutely. And maybe I’ll freeze fresh ones, have them for the winter. I don’t know if there’s room or not, but I bet I can find some. There are freezers around.
And the apples, too. This year I’ll be better on the apples. Maybe I’ll get to can pears—there are some pear trees where I moved to, and I bet a canning party might be in order later in the summer. Last year I wanted to buy tuna off the boat local out here and can it, but I never did that. This year I plan to. Buy off the boat, prep it and borrow a pressure canner, or maybe join in with Ginger when she’s doing her tuna.
It’s just a slow improvement coupled with the laying in of new habits and practices. It’s a layering, year over year. You do a little more, lay a bit more groundwork each new season, build up a bit more infrastructure, increase your knowledge and better your habits and make it routine, make it normal. It becomes easier. You know what to do. It’s just the long game, end of the day. I’m playing the long game. It started years ago, and it’ll be going years yet. So many yeas. Tomorrow the hoop house, working the beds, amending, seeding, and the peas planted outside, covered with row cloth. Years from now, who knows? Something more, no doubt—layered, heftier, built year by year, the culmination of much of a life.