There’s a bacteria in soil that has been shown to make humans happy by triggering serotonin production in the brain.
But there must be more to it.
— ∞ —
The garden has made me happy. I’ve spent a good number of hours working out there, on the days I’m not working as a farm hand elsewhere. I don’t work fast in my garden, but the leisure of digging in the soil is invigorating. I string out a bed and start raking it, removing clumps of sod, shaking out the dirt and tossing them aside. Occasionally I wear gloves, but mostly I don’t. The soil is good against my skin, caking itself into my hands’ tiny crevices, bits of the earth settling into my Life Line. As my hands turn black, my spirit becomes light, bolstered by the cultivation of life, the nourishment of future food.
Most of the garden to date has come from friends. Tomato starts and a multitude of seed from Ginger—from the farm I worked on last year—and a mixed tray of starts from Linda, who introduced me to farming. Appropriately, I use a mix of techniques from both farms—the 3-tooth cultivator Ginger relied on so heavily and the digging fork so prized by Linda. The Hori-Hori Linda gave me as a going away present is indispensable and always on my hip, ready for so many tasks.
— ∞ —
I can’t deny this took me partly by surprise. I’ve interned at vegetable CSAs for the last three years, yet every summer eventually brought me to the question of if I really would want this as my life. I loved being outside, the changing seasons and rhythm of the work, the soil, the incredible communities built, the care and love so evident day in and day out. I disliked the stress, the pace that could become so insane, the constant financial pressure obvious even to me, who wasn’t paying the bills.
Did I really want that constant sense of being on the verge? Did I want the stress of just barely getting by, day after day? And the work itself, or at least the pace of the work: it didn’t fit me, or the way I experienced the world when allowed to do so at my own natural rate and rhythm. It too often didn’t make me happy when happiness was the point of farming.
But by the time the season ended and winter rolled around, I always found myself ready to farm again, looking forward to the next season. An odd cycle.
— ∞ —
I wondered, too, if I would even be a successful farmer. Could I actually grow these vegetables if I were left to my own devices? I was relatively good at following direction—at being given tasks to carry out and accomplishing them. But I so often set myself on autopilot and allowed the rote process of finishing a task to take precedence over understanding what was actually being accomplished by that task. Even after three seasons of farming, the idea of being in charge of an operation of my own and successfully producing large amounts of food struck me as daunting, almost impossible. I doubted I had a green thumb and didn’t even trust in my ability to fake it, even after many cumulative months of assisting with the work of others with unquestionable green thumbs.
— ∞ —
The “garden” I tried to grow in 2010 didn’t help. I put in too little effort, in a poor gardening plot, and allowed budding philosophical beliefs to cloud an important truth in growing vegetables: that most cultivated vegetables are not nearly so hardy as weeds, and thus need some pampering.
I didn’t pamper them. I damn near abused them. And, worse, I at least partly took this as a condemnation of my abilities, when in reality it was just a lesson that I needed to provide more attention to the work I was doing—that I needed to actually take the steps I had learned needed to be taken.
I didn’t obsess over this garden and its failures, but it’s sad specter at times haunted my already-established self doubts.
— ∞ —
Then came this year’s garden plot. The beautiful soil, dark and rich and deep. The promise it held and its small whispers of the future.
It helped to get a small break from vegetable farming. Transitioning into animals and facing my first summer in three years devoid of the promise of the stress of vegetable farming, and all the doubts and insecurities that stress could inspire, left me better able to focus on the intense joys of growing food. The potential fulfillment offered by that plot came with almost no strings attached. It would be for me, no others dependent on this bit of earth (aside from the innumerable critters living in it, of course.) I could do it right, or at least to the best of my ability. And even if it yielded far less than hoped for, I would let it be learned wisdom rather than condemnation.
This was mine; I could do it as I wanted, at the pace I wanted. I owned this.
— ∞ —
It’s amazing the difference ownership makes. Of course, I don’t actually own the land. But I own what’s going to happen in that plot for the foreseeable future. I own whatever successes come of it, whatever failures, whatever lessons learned and joys experienced. I own the surprises and revelations. And my involvement will be intimate and complete.
It’s incredible how often during my three seasons vegetable farming that I would walk by a bed and not know what was planted in it, often times even when it was already up. Now, I know. Everything went in by my hands. I own it. I planned it. I guided and built it, then handed it off to all the creatures and natural processes that will ultimately do the vast majority of work. But I’m the instigator, and thus I know what’s intended to happen.
I’ve already realized how big a piece this is. I always suspected, when I questioned whether I would really want to have my own farm, that actual ownership would change the equation. The early results suggest just that. Doing this on my own—it changes so much.
— ∞ —
But what am I actually talking about here? What have I done on my own? Much of what’s in the ground and growing are starts from two of the farms I interned for. I’ve direct seeded, as well, and some of that is coming up. Some of it remains to be seen.
Also, though, what I’ve done so far is so small, and the pace so slow and leisurely. How could I not be enjoying it? How could I not be invigorated by it? Sure, it’s easy to enjoy it at such a simple pace, when the pressures of feeding other people and making a living aren’t bearing down on me.
Yet, I can’t help but think my happiness is the most important point so far. I find this joyful. I find this invigorating. Digging in the soil has proved a renewal for me, a source of life. Despite three seasons of prior farming and plenty of happiness in it, I didn’t trust that gardening would make me as happy as it’s proving to make me. I didn’t trust that it was the love I hoped it was.
But it is. And that opens up the future.
— ∞ —
The question now is one of possibility. It’s one of pace and scale. It’s whether or not this love can be a bigger part of my life. It’s what it would take, what work would need to be done.
I’ve been scheming the last week. Thinking about possibilities and wondering what kind of situation I might be able to devise. Thinking of how I could make this more of my life, of who I am and what I do. How can I expand this joy without losing it?
I think small, intimate, reasonable—yet even those thoughts are big. What could I do with a small bit of earth, my hands, perhaps one other helper, a steady pace, and little cash? How could I make it a bigger part of my life yet but not depend on it? Not force it to make my entire living? Not morph it into the disquiet of stress and constant worry?
I don’t have the answers to these question, but I have the tentative thoughts of possibilities. Possibilities that may be gone by next week or next month, granted, but possibilities nonetheless. What’s truly amazing to me is that it seems possible at all. It never felt like something potentially imminent before, in the last three years. It always felt necessarily farther away. Yet now it does seem possible, perhaps in the near future, even with the realization that this potential future could disappear at any time.
There’s something shocking and heartening about that.
— ∞ —
The soil gives life and possibility. It invigorates. It’s magic, what it can do.
What it can inspire.
An entry in The Household Economy
— ∞ —
“A system of specialization requires the abdication to specialists of various competences and responsibilities that were once personal and universal. Thus, the average—one is tempted to say ideal—American citizen now consigns the problem of food production to agriculturalists and ‘agribusinessmen,’ the problem of health to doctors and sanitation experts, the problems of education to school teachers and educators, the problems of conservation to conservationists, and so on. This supposedly fortunate citizen is therefore left with only two concerns: making money and entertaining himself. He earns money, typically as a specialist, working an eight-hour day at a job for the quality or consequences of which somebody else—or, perhaps more typically, nobody else—will be responsible. And not surprisingly, since he can do so little else for himself, he is even unable to entertain himself, for there exists an enormous industry of exorbitantly expensive specialists whose purpose is to entertain him.”
— ∞ —
I suppose specialization is a feature, and not a bug, of the modern, industrial economy. To run such a complex and industrial infrastructure as we have come to rely upon, we need millions of people carrying out very specific and specialized tasks. This infrastructure is made up of uncountable widgets and devices and roles that all have their own particularity and that, thus, require their own particular machines or trained humans to be run and maintained. Broad classifications of generalized and necessary economic activity have been broken apart and splintered into much more specific niches, and then have been absorbed as a fraction into a far more sprawling beast we might refer to as the discretionary economy. In today’s industrial economy, the necessities of life—food, water, shelter, a clean and functioning environment, community—are now almost an afterthought to the vast and consuming industry of non-necessity: distraction, destruction, profit-driven specialization, a massaging of and attentiveness to human ego both impressive and horrifying. We have discovered an infinite number of economic niches driven not by the particularities of place and community—which would be the basis of niches in a functioning and sane economy—but on the basis of catering to the human ego by creating an infinite number of variations on conformity so that we might convince everyone that, no matter how much they immerse and then lose themselves in the base homogeneity of our culture, they truly are a unique human being, as proven by their particular combination of iPhone apps, or which of the many Nabisco snacks they prefer, or which Anheuser-Busch-owned beer they drink.
Of course, as we’ve created this insanely complex yet oddly generic economy and industrial base, we’ve come to worship at the alter of specialization. We know that we need years upon years of education and training so that we may be successful in today’s high tech, globalized economy. We know that to seize the bright future that is rightfully ours, we must *insert cliche here* so that *tribal term here* may compete in today’s *overtly positive economic buzzword here*. And we know this because we’re told it again and again, each time with slightly varying terms, and always emerging from the mouth of a respected “leader” or, even better, a certified expert.
For in today’s world of hyper-specialization, we have a never ending supply of experts always streaming across our television screens and popping up on the internet, ready and willing to tell us something that we desperately need to know but that we don’t know because we lack the training and intelligence and bottom-of-the-screen label that this particular expert does. In a world, after all, in which specialization reigns supreme, it only makes sense that we have an expert for every conceivable situation—and that we rarely have more than one expert for any particular situation. By embracing the idea of specialization, defining the industrial economy as the greatest economy that has ever existed or will ever exist, and celebrating every new fragmentation of our lives as a matter of great progress, we’ve created the necessity for this multitude of experts. By proclaiming that the height of human ability is to be trained in one very specific task and to be the sole person capable of performing that task—or to be the very best at that task, even if other people fumble through their own inadequate attempts at said task—then we condemn ourselves to, at best, being extremely good at one or two things and very bad at everything else. Or, if not very bad, then at least inadequate—unable to stake our claim to that task with the sort of legitimacy that a real expert would.
— ∞ —
“The beneficiary of this regime of specialists ought to be the happiest of mortals—or so we are expected to believe. All of his vital concerns are in the hands of certified experts. He is a certified expert himself and as such he earns more money in a year than all his great-grandparents put together. Between stints at his job he has nothing to do but mow his lawn with a sit-down lawn mower, or watch other certified experts on television. At suppertime he may eat a tray of ready-prepared food, which he and his wife (also a certified expert) procure at the cost only of money, transportation, and the pushing of a button. For a few minutes between supper and sleep he may catch a glimpse of his children, who since breakfast have been in the care of education experts, basketball or marching-band experts, or perhaps legal experts.”
— ∞ —
Such a world of experts is the wet dream of the industrial cornucopian. We are told constantly that the mark of a great economy is efficiency. We must grow our citrus only where citrus grows best, our apples only where they grow best, mine our metals only where they are easiest to mine, derive all our energy from centralized power plants producing the most possible energy with the least amount of human labor, build our machines where the taxes are the lowest and the energy is cheapest and most abundant and the labor is low-cost and compliant, make our butter and cheese in vast factories where machines do the work and every bit of wasted energy can be cut out, then ship that cheese and butter all around the world. We must take every meaningful human activity, load it into a spread sheet, determine how to transfer the activity to machines, cut out as many humans as possible, destroy as much of its meaning as possible, commoditize it, cheapen it, degrade it, divvy it up, and declare success. We must find wholes and reduce them to pieces, mechanize them, specialize them, burrow down into their specific depths and obsess over the details and forget always any inherent or overarching meaning, forget anything that the pieces might make together. We must never see the forest; only the trees, and then only the value in cutting them down. We must eliminate God or any semblance of God at every turn, for God only confuses the issue. We must destroy any sense of the sacred. It clouds our vision. Lastly, we must declare science and economy our new God, make them sacred, and then proclaim our vision finally clear. With this clear vision, we will specialize everything, reduce all we can see, proclaim our knowledge and wisdom infinite, and worship experts—all for the unequivocal good of humanity.
But where is this good? A life in the hands of experts is supposed to be the perfect life. That’s why we have all these experts in the first place—so we can avoid mistakes and engage our lives only in the most effective of ways. And yet, we seem in many ways a miserable and perpetually unsatisfied people. Things never are perfect but we yearn to make them so. It’s a paradox—our cult of the expert should provide us constantly expert advice, which should provide us the means to live our lives perfectly. But there’s nothing paradoxical about this at all. It makes perfect sense that in a society that worships experts and the idea that all tasks should be carried out to perfection that we find ourselves constantly unsatisfied, always searching for the perfection we can’t seem to grasp. And that’s because, rather than attain any kind of perfection, we’ve simply altered the expectations of our society, creating desires that are unfulfillable.
Seeing perfection as a possibility, we yearn for it and sense that if we can attain it, we will be perfectly happy. In our efforts to attain it, we pay attention to the experts who are supposed to know how to attain perfection—who are supposedly practitioners of it. Yet there are two problems with this approach. First and foremost is that perfection tends to be an unattainable ideal. Or, more specifically, it’s an unattainable ideal for humans. It’s a much more attainable ideal for machines, and therein lies one of our problems. Since we have allowed our thinking to be distorted by our industrial economic base, we tend now to think in mechanistic terms rather than in the animalistic terms that are natural to us as human beings—as animals. Our ideas of perfection are rooted in mechanical notions. They’re based on reductionism, strictly-defined variables and controlled circumstances. By homogenizing and standardizing the scenario in which we attain perfection, we should be able to homogenize and standardize the perfection. We define the scenario, define the desired outcome, and then use those defined realities to create the steps we need to take from scenario to desired outcome. This often works in the realm of machines. If we have a human-made screw that needs to be screwed into a human-made panel, we can create a human-made machine that will work within strict parameters to screw that screw into that panel. Every element of the scenario is controlled by us, the outcome is defined by us, and thus we are able to create the fulfillment of that outcome.
But that’s not how human lives work, now is it? If we want to raise our children well, there’s not an expert in the world who can define the full breadth of the scenario of raising children, define a final goal (what does it mean to “raise our children well?”) and then provide us the steps to get there. It can’t be done because the scenario cannot be defined and controlled by humans, nor can the outcome be so controlled, at least not completely. There are far too many variables, far too many elements, far too many other creatures involved, far too much unpredictability and lack of control. Human lives do not unfold within the same paradigm as our mechanistic creations do, and so attempting to attain perfection as defined in mechanistic terms is doomed to failure.
There is, however, an even bigger problem with our attempts to attain perfection and thus be happy, which is that perfection doesn’t make us happy. I suspect some people might argue that point, and I imagine there are even a few exceptions out there to this rule. But I firmly believe that perfection would lead to human misery—utter boredom. Even if there was some way to define and then achieve perfection in the realm of human life, why would we want to do so? How could that produce happiness? The happiness we feel as humans stems out of the inherent messiness of life. We need our successes and failures, our joy and pain, our horrors and contentments. Without these contrasts and these back-and-forths, we can’t appreciate any of this life. It’s a terribly old idea, but you can’t appreciate light without dark. We can’t be happy if we don’t know sadness and misery. We can’t enjoy our successes if we’ve never known failure.
Imagine the happiest moments of your life and tell me whether or not you understand them without contrasting them against other moments of your life. I’m not saying you always think of dichotomies when you think of happiness, but I do think it’s lurking there in the back of your mind if it’s not in the forefront. When I think about the joy of waking up in the morning next to someone I love, then maybe having some coffee and a leisurely breakfast, I understand the joy of that in contrast of waking up alone on a cold morning, knowing I have to go to work. Now, that first scenario may not be perfect and that second one may not be horrible. Perhaps I like my work, even if I really don’t want to get out of bed and prefer the idea of sleeping in. Perhaps the breakfast with my significant other isn’t that satisfying or we get into a small argument, or there’s a clash of desires. But whatever form of perfection I might see in the first scenario, I need the second scenario to appreciate the first. This is simply the juxtaposition of comforts I’ve written about before. We need a wide breadth of experiences to better understand those experiences. We need to be able to compare and contrast, to work different sensations off each other so that we may better learn those sensations.
We’ve attempted to eliminate the messiness from human lives, but in so doing we only are making ourselves less happy. Our joy comes from that messiness, even if our misery does as well. It’s the point of being human. What could we possibly have to do here if we were here only to live a perfect life? Why even bother?
— ∞ —
“The fact is, however, that this is probably the most unhappy average citizen in the history of the world. He has not the power to provide himself with anything but money, and his money is inflating like a balloon and drifting away, subject to historical circumstance and the power of other people. From morning to night he does not touch anything that he has produced himself, in which he can take pride. For all his leisure and recreation, he feels bad, he looks bad, he is overweight, his health is poor. His air, water, and food are all known to contain poisons. There is a fair chance that he will die of suffocation. He suspects that his love life is not as fulfilling as other people’s. He wishes that he had been born sooner, or later. He does not know why his children are the way they are. He does not understand what they say. He does not care much and does not know why he does not care. He does not know what his wife wants or what he wants. Certain advertisements and pictures in magazines make him suspect that he is basically unattractive. He feels that all his possessions are under threat of pillage. He does not know what he would do if he lost his job, if the economy failed, if the utility companies failed, if the police went on strike, if the truckers went on strike, if his wife left him, if his children ran away, if he should be found to be incurably ill. And for these anxieties, of course, he consults certified experts, who in turn consult certified experts about their anxieties.
It is rarely considered that this average citizen is anxious because he ought to be—because he still has some gumption that he has not yet given up in deference to the experts. He ought to be anxious, because he is helpless. That he is dependent upon so many specialists, the beneficiary of so much expert help, can only mean that he is a captive, a potential victim.”
— Wendell Berry, The Unsettling of America, (p. 19-21)
— ∞ —
The industrial, globalized economy is the attempt at perfection. It’s the height of our mechanistic dreams, our specializations, our worship of experts, our attempts at control. It’s us not figuring out how to live well within the messy realities of life, but our attempts to control and purify that life, to make it work well no matter what. It’s our attempt not to find our happiness and satisfaction from within, but to impose perfection upon ourselves from outside—to control our outer environment so that we don’t have to concern ourselves with our inner environment. As such, it is an outer economy. We go to work. We leave the home. We tap outside forces to guide and maintain that economy and then we insert ourselves into it, into our very controlled and defined niche.
The household economy is much more messy, at least in terms of how we think of messiness. The household economy necessitates that we deal with ourselves, that we work within the uncontrolled variables of life. We don’t go to work in the household economy. We live there. We don’t leave the home to engage in the household economy. We stay in the home. We don’t give control of the household economy to outside forces. We control it ourselves. We don’t standardize the household economy. We make it our own and each household economy exists only in one specific home.
Similarly, the household economy is a complete affront to the cult of the expert. We should not be making our own butter; a machine should be making it, and it should be strictly controlled. We should not be making our own cheese; a machine should be making it, or a master cheese artisan should be crafting the finest cheese. Our households are not efficient. In fact, the household economy is necessarily inefficient, at least in the insane way in which we define efficiency in the industrial economy. Rather than trusting our livelihoods to machines, the household economy is about bringing our livelihoods back into our homes and into our own hands. It’s about replacing machine labor with human labor and embracing all the messiness, variability and lack of control that entails. It’s about embracing that lack of industrial perfection in the pursuit of human perfection—in that animalistic mix of trial and error, of frustration and success, in the inherent joy of creating things with our hands, of making our own life and living with the contradictory results of that process. It’s about working with the outside world rather than controlling it, and instead finding our joy in the inner familiarity and satisfaction gained slowly through good work and a life well lived.
The household economy rejects perfection in favor of experience.
That’s not to say, however, that the household economy is devoid of craft, care or expertise. Indeed, I would say the household economy features care as a matter of course, very commonly features greater craft than the industrial economy, and will often, as a matter of course, feature expertise. It takes all of these elements as part of a broader experience, though, and is not afraid to mix and match. The household economy, again, is messy. In that messiness, it’s beautiful and it’s sacred and it’s fulfilling in a way that the industrial economy almost never is. The household economy, after all, is run by humans. The industrial economy is run by machines.
As I write and advocate for the household economy in this series of posts, one of the core values is going to be a rejection of the cult of the expert. This is necessary for the household economy. If we constantly seek the sort of mechanistic perfection advocated by this cult, then the household economy can never be successful. It functions only under different ideals, different pursuits, different goals. It functions only in the real world of human care and experience, not in the mechanistic world of industry. And so one of the foundations of this series is that we all get dirty without worry of perfection, that we all be willing to make mistakes, and that we all find joy in the experience as much as in the outcome—and that we find joy in the experience regardless of the outcome.
The projects won’t always be successful when defined strictly under the terms of the desired final outcome. But they’ll always be successful when taking into account experience, the pleasure of the work, and the sense of ownership that comes from an act of making one’s own living. And while I’ve dared to throw some religious terms in this post, I’ll say once more that they also will be successful in the sense of engaging in something sacred, however you define that term. Peter Berg, in an interview in Listening to the Land quoted a woman from Mexico City who said that “the kitchen is the place where you worship the earth.” I dare say much more good can be done in the kitchen than in a factory—and that God, in whatever form, can much more easily be found in the kitchen, as well.
In the household economy, we become generalists. We may occasional stumble upon something that makes us, in that particular instance, want to become a specialist, and there’s nothing wrong with that. If we find we love making cheese, we may want to delve deeper into that craft and work to become a craftsman cheese maker. But in general, the household economy is about working as a generalist and finding our love of the work and its outcomes not necessarily in the perfection of the final product, but in the perfection of the work, in the meaning of creation, and the satisfaction of each bit of self-reliance and personal care.
In that sense, each of us has the potential to be an honest expert—someone whose expertise is rooted not in ingraining pervasive dissatisfaction but in caring for ourselves and making our own small satisfactions and moments of true perfection, seen only in the inherent and sprawling messiness of our humanity. Someone whose expertise is rooted in work, not in theory. Someone whose expertise recognizes the folly of perfection and strives instead for joy, good work, and care.
Something that, over the last few years, I’ve seen as odd in our society is how common it is to interchange the idea of a job and the idea of making a living. Life in our industrial, capitalist economy has more and more removed us from the idea of making a living–or having a particular skill or trade–and instead moved us toward the idea of getting a job. We need money to pay rent or a mortgage and to buy food at the supermarket and to pay for our heating and electricity, to buy clothes and toiletries and of course to distract ourselves with the internet and television, Netflix and books (or the Kindle, perhaps) and music and DVDs (or Blu-Rays now, I suppose) and video games and a million other bits of stimulation. We need money simply to continue to exist on this planet, even if we pare back our lives considerably and remove most of the distractions. And the way most people get money is to get a job. However, jobs are ever more being removed from any particular, personal skill and more turning into slots to be filled by willing and able workers, until that slot is no longer necessary for the functioning of the corporation that holds it or until that worker is no longer willing or able.
I’ve played this game. I worked in the electronics department at Fred Meyer, a general retailer here in the Northwest, doing a variety of jobs over the course of six years. I made an hourly wage and received benefits and this job allowed me to continue to legally live on this planet, in this society, and gave me the means to distract myself from the various ways in which my life failed to satisfy me. The job was a slot and I filled it. It didn’t particularly make me happy and it certainly didn’t provide me with fulfilling work. It was a means to an end–it was a job to be worked, not a living to be made.
I think of making a living as something different. In my mind, there’s more meaning to it. These days, I don’t want a job. I want to make a living. And there is a certain literality in that term. In making a living, I want to be making something and I want to be making my life. This is why, in the last few years, I’ve turned to farming. With farming, I’m helping to make food while simultaneously crafting a new sort of existence for myself. I am making meaning within my life and creating happiness and joy and a connection to the land upon and community within which I live. In as much as this is the case, I then gain satisfaction from my work.
The fact that it’s not, in general, assumed that one should and will gain satisfaction from one’s work is not only some kind of special insanity, but it speaks very deeply, I believe, to the ennui that is so widespread in our society. We have transitioned to an economic and social structure that proclaims most jobs to be the province of nothing more than interchangeable drones. One is not expected to do good work–one is expected to do her job. That is all.
I want to do good work. I want to derive meaning and satisfaction from the work I do. Helping to grow healthy food for people in my community provides this meaning and satisfaction. Working for people whom are not just employers, but are neighbors and living mates and friends and damn near family–this provides me meaning and satisfaction and even joy. This also places my work in the context of something real. I’m helping to sustain my local community, not just selling shit to people who live in the same geographic area but with whom I have no connection. I’m feeding friends and neighbors, not enriching absent, unknown corporate executives and shareholders. I’m improving and connecting to the land I live on, not raping and pillaging it in a race to see how quickly it can be turned into money for people who already have too much of it.
Earlier this year, when I was working on the farm I currently live on for nothing more than room and board, a family member of mine would joke that I didn’t have a job because I didn’t get paid. And she was right–I didn’t have a job. I had good work instead.
Thank God for it.
I think the process of applying for a job speaks to how inhumane many jobs are. You first find an open position that seems as though it might not be entirely soul-destroying, then put together a resume and write a cover letter for that job–which is, essentially, an act of advertising oneself, often in a whorish manner. Then you wait too long for a response that may or may not come and hope for an interview, which–should it even occur–will often lurch its way through awkward questions and suffer from anxiety and terrifying optimism, quiet desperation and need, and will almost certainly bear no resemblance to normal human interaction. After this interview and perhaps multiple follow up interviews, you finally are told whether or not you got the job. Or not told. Sometimes, you simply don’t hear back, are forced to call and inquire as to your status, and then are told almost in an offhand manner–oh, did I forget to tell you?–that no, someone else was hired.
This is a horrid way to find work. Granted, I realize there are plenty of people out there who experience the above process in a more positive manner and there also are those who feed off the challenge of it. Even so, what is particularly human or humane about this process? There is rarely any sense of honesty or care to it, and it most often serves as a winnowing–a battle, a competition.
In contrast, I currently work for a neighboring farm and I found that work by simply asking if they needed help one evening while I was visiting to watch a basketball game. The two interns who had been living on the farm were both on the verge of leaving. As we talked about their impending exit, I casually mentioned to the farm’s owners–my neighbors–that I’d be happy to do some work for them if they needed it. They said that could work out great and everything fell into place from there. I started by mowing the fields, began to sell at the farmer’s market, and have branched out into other necessary tasks on the farm from there. The process was natural, it was human, and it literally began from a conversation, not a cover letter. I never had to sell myself to them. I simply had to offer to work, then show up, do it, and prove my worth. Everything else sorted itself out.
I’m not saying this is the only legitimate way to find work, but it is a particularly human way to find work. And I think it stands out in stark contrast to the way of finding work with a corporation or large organization that involves resumes and cover letters and nonsensical, anxiety-inducing interviews.
Many people see jobs as a ticket to security. And they’re not necessarily wrong in that assessment, though I think most of us now realize how tenuous such security is. Jobs provide a steady paycheck which can in turn provide a steady roof over your head, food on your table, and the resources to cover all those other odds and ends of living within our complex society. Jobs also can provide retirement plans and health benefits, though many jobs these days, of course, provide neither of these amenities. And if you have a career, well . . . that’s like a super job, certain to have those aforementioned amenities and perhaps more, along with a theoretical path to more money and more amenities and–again, theoretically–greater security. Perhaps a career even provides you with work that you really do find meaningful, but that’s in no way guaranteed. It may just be what you fell into, because it was a particularly nice looking slot that you were able to snag.
It’s been interesting to me, these last few years, to see the reactions of some people to my choice of work. Some think that it is a particularly shortsighted way to conduct my life–that I should be looking for a steady paycheck with a business, building a retirement fund, paying into social security, getting my damn teeth cleaned. And while I do indeed have a particular desire to be able to go get my teeth cleaned without it breaking my bank account, I have little desire to slot myself back into the system that will provide me with a retirement account and dental benefits.
In fact, I have little faith that a traditional job would provide me the sort of security that others think it would. I see us moving toward a future in which we will have dramatically less access to wealth and energy. In such a future, most of today’s retirement schemes will have ceased to exist but the sort of retirement scheme that has existed throughout most of human history–a base of knowledge and skills through which to prove and provide your worth–will be particularly relevant. So rather than build a 401k, I am learning how to grow food and raise animals, how to work the land, how to live with little money and energy, how to enjoy physical labor, how to be okay with extra blankets and less heat, how to entertain myself without benefit of TV or video games (cats work wonderfully in this regard, as do various kinds of poultry, as does observing and interacting with the land) and how to set up and piece together alternative energy systems. I am also learning to figure it out as I go, and I think that’s a skill that will be overwhelmingly useful in the near future.
It’s entirely possible I’m wrong about the future, though I feel relatively secure in my outlook. But even if I am, I still would choose the life I’m living now. What I’ve found with farming is that I’m building skills, I’m integrating into my community, I’m getting by, and I’m enjoying my life. I’m not making tons of money, I’m not in a perfectly secure financial situation, but I’m lucky enough to feel stable and not at any risk of being homeless or hungry. I’m making a living, in other words–very literally. And you know what? I really, really like it. It’s real, and humane, and satisfying, and it provides the deep connection and authenticity that I missed when I just had a job–and the absence of which was slowly killing me.
In making a living, I have a life. In working a job, I had no future. I don’t know everything this path will bring me, but I know that it will at least continue to bring me joy and new skills. I’ll trust that to secure my future more than I will a retirement account of any size.