Archive for the ‘pictures’ Tag
I’m well overdue for a real post, I know. Yet I’ve been busy. And I also have been uninspired to write anything of depth. Various ideas go fleeting across my brainscape, but lead to nothing. I’ve been gardening, digging in the dirt, loving it. But I can only write that post so many times and I don’t yet have a new angle. Today I planted carrots and beets and lettuce. Yesterday I up-potted tomatoes and seeded a tray of various brassicas, as well as chard and basil. Last night I placed two seed orders. Have mercy. Seeds are a dangerous and glorious thing, these tiny vessels of life.
I’ve had two days off, the weather’s been nice, life has been mostly fine. A few bigger things hover in the background, uncertain potentialities. They’ll just have to stay there for now.
I hoped to write something of substance tonight, but I think I just need to shut the brain off instead. Reading, or maybe watching a show. That’s all I’m good for at the moment.
So I give you the promised second set of photos of the Utah landscape. Forgive my quiet but restless brain, my lack of complex thought relevant to this blog. Give me a few more days. I’ll come up with something. Enjoy these pictures and then get outside and play in the dirt, commune with the birds, watch carefully the clouds in the sky to see what they do, where they go, what they tell you. Put your ear to the ground and listen to the grass grow. Place your toes in the water, any water, ever so gently, and ask them the temperature, don’t doubt their answer. They’re always being honest, even if they change their mind moment to moment. Find a tree. Say hello. Ask the nearest mountain what it’s seen of late, because it’s seen quite a lot. Listen attentively.
Don’t miss a word.
I think I mentioned already that I have a thing for trees against the sky. This one spoke to me, whispered its secrets. Sadly, I’ve forgotten them all. But they were momentous.
These hoodoos, peeking out from behind the trees, lording it over you. It’s just erosion, at the end of the day. They’re not so special. We’ll all erode in time.
Craggy and broken, unnamed. I can’t remember the name of this arch. It said nothing, but still it impresses.
If you were a nearby bird, would you spend all day zipping through these arches? The sky resides there, content to be holed.
Dr. Seuss or phallus? What does it say that those are the two options that come to mind? And does it say it about me or about Theodore Geisel?
So stark a cliff, in such relief, white and light. This is how the sun will bleach your bones, with barely an evocative warning.
I’ve been reading Edward Abbey’s Desert Solitaire of late. It really is a fantastic book—my first experience with Abbey, who has long been on the intended reading list. It also is making me miss the Utah and Arizona desert landscapes. I have a soft spot for them in my heart, harkening back to the year I spent living in Arizona, from the summer of 1996 to 1997. I fell in love then and continue to love it today.
I thought I would be visiting Arizona again this year, at the beginning of April, but that plan has fallen through. Partly this is good, for a private reason, but it also partly is a shame, as my reading of Desert Solitaire has left me with a strong desire to see the desert again, even if it was to be a different part than the one Abbey is writing about.
I am a blessed person, though, and I have seen the areas that Abbey writes of, though certainly not as he saw them. Back in 2004, I took a long road trip through multiple National Parks, with the bulk of that trip spent in southern Utah, at Arches, Canyonlands, Bryce Canyon and Zion. Abbey has evoked memories of that trip multiple times.
In lieu of a visit to the desert—and in need of an update to this blog while I mull a lengthier post to be published, hopefully, by Monday—I place here for your enjoyment a few pictures from the Utah portion of that trip. These pictures don’t begin to do the landscape as much justice as Abbey’s words do, but they evoke my time actually there, within this landscape, amongst these rocks and cliffs and trees, and so they’ll work for now as a small echo of reality.
This is part one. Part two will come later.
The cliffs in Zion really are quite spectacular. I love the clouds in the sky that day, as well.
Mesa Arch in Canyonlands, the landscape stretched forever behind it.
A side shot of Navajo Arch. I find the erosion pattern reminiscent of musculature.
Some of the hoodoos in Bryce Canyon, looming against the sky. I love erosion.
Yet more hoodoos, extending off into the distance.
I just love this tree against the sky. I have a thing for cool trees framed against the sky.
One of the farms I work for is currently dealing with an explosion of newborn lamb madness. It started a few weeks ago and is now entering epidemic status. There have been around 80 new lambs born and more are on their way, though we must be getting close to finished. Milling amongst the ruminant chaos, the level of cute and adorable becomes almost overwhelming. The lambs run and jump about, frolicking upon their straw, apparently enjoying their new found lives. They’re indoors for now, both to help keep them from becoming coyote snacks and to keep an eye on their health. However, they eventually will make their way out into the pasture and even more glorious days will follow.
I’m hoping to get a new post written late tonight or perhaps tomorrow. But tonight is a Grange meeting, tomorrow I have friends visiting, and the next few days are packed with plans, so I don’t know for sure if I’ll finish a post. In the meantime, enjoy these pictures of the lamb insanity.
Some of the coloring on the lambs is just ridiculously fantastic. This guy’s an example.
I love watching the lamb tails go mad as they nurse.
Most of the lambs are still quite skittish, but this spotted one didn’t mind getting up close to the camera.
I love this spotted lamb, here nursing with great abandon.
These siblings are just painfully cute and didn’t seem to mind being photographed. Perhaps just too sleepy to object.
And finally, this is Icey, the llama. She’s apparently posing for her picture. She helps watch over the little ones.
See more Photos posts.
I still have two parts of the Reintroduction to write, but I’ve been a bit busy of late to knock them out. I’m preparing for a road trip down to California. I’ll be driving the car of one of my roommates from this summer down to her in Culver City, hanging out for a few days, then taking the train back to Portland and the bus back out here to the coast. I leave Friday and will follow the coast down. Since I’m working most of the day tomorrow, I don’t expect to have another post written until next week some time, most likely. And that’s assuming I get a chance to write while in California.
Interestingly, the next post in the Reintroduction is going to be about the social aspects of my life—the loneliness that has arisen at times due to the path I’ve chosen as well as the opportunities to meet new and fantastic people. The two women I’ll be visiting in California—whom I lived with this summer—will be an element of that post. The woman I’m currently seeing in Portland—another small reason I have yet to get up a new post—will also be mentioned in brief. I suppose it’s appropriate that my post on social realities and loneliness has been delayed by the prioritizing of friends and social interaction.
Anyway, since no new written post is imminent, I thought I could at least provide you all a few pretty pictures. In keeping with the theme of the last post, here are a few shots of my efforts to keep the harvest.
Tomato jam, made primarily from cherry tomatoes, getting ready to be canned. This is a mix of sweet and spicy, though much heavier on the sweet than the spicy. I made two batches—the first was even sweeter than the second. I prefer the second. It’s pretty fantastic on a grilled cheese sandwich. The recipe came from Food In Jars.
I made two batches of salsa with the many tomatoes coming out of the hoop house. I used a variety of different tomatoes—all different colors—as well as many kinds of peppers: sweet reds, green and purple bells, jalapenos and other hot peppers. The result was an incredibly colorful and vibrant salsa—at least, until it cooked down. It tasted pretty damn good, too. (As with the tomato jam, the second batch came out better than the first. I omitted a can of tomato paste from the second batch, which had made the first batch just a touch too sweet.)
This isn’t actually keeping the harvest so much as just the harvest. Romanesco is a brassica that essentially is a cross between broccoli and cauliflower. The result is an incredible flower that grows in a fractal pattern. It’s also delicious when roasted, with a slightly sweet and nutty flavor. It just came on in my garden and this is a shot of the first head harvested and eaten.
The abundance of this year’s foray into water-bath canning. This is but a portion of what all I’ve canned, and there’s still more to be done. From left to right: blackberry jam, tomato jam, blackberry syrup, tomato puree, apple sauce, apple butter, salsa, pickled green beans.
The reintroduction continues. I’m catching readers up on my summer and current life in anticipation of resuming this blog, with some adjustments to the thrust of the content. In the first post, I talked weather. Now I want to talk about my garden and food preservation.
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Okay, I don’t actually have a pantry here. More like a cupboard, and counters, and a multitude of jars spread all over the place in various nooks and crannies. The contents of those jars vary: blackberry jam and syrup, pickle spears, bread and butter pickles, apple butter, apple sauce, tomato puree, whole tomatoes, tomato jam, pickled green beans, salsa. There are over 100 jars in all. It started in early September and has been going ever since, though now I’m starting to slow down. But I hope to make more salsa and apple sauce, pickled jalapenos and other pickled peppers, sauerkraut and perhaps some other ferments. I still have a couple cases of jars that I’d like to fill.
To be honest, I’m proud of all this. I’m excited, too. Before this year, my only foray into water bath canning was making some pickles last year and helping with pickled beans three years ago. I had experimented with fermenting various veggies, but I hadn’t yet fallen into the world of traditional canning. This year I was determined to tackle that project. I picked up a simple canning set and waited for the blackberries and tomatoes to ripen—my main goals. I wanted jam, syrup and tomato sauce above all else. If I managed some other projects, that would simply be icing on the cake.
I started late. I should have began with the blackberries three or four weeks before I did. However, the summer here—as mentioned in the previous post—has been warm and sunny and went late, with minimal clouds and almost no rain until the last few days. So the blackberries held well, molding a bit after a couple of misty days in the second half of September but bouncing back with new fruit. I was able to harvest out enough for multiple batches of jam and two small batches of syrup, which I wanted as a local replacement for maple syrup.
Granted, I’ll still enjoy myself a bit of maple syrup over the course of the year—there’s no real replacement for it—but one of the main goals with my canning is to attempt to replace at least some non-local sources of food with the most local of foods—those from my garden or otherwise off the land I live on. So, wild blackberries and tomatoes and apples from the farm’s two apple trees were high on the canning list. Admittedly, I have brought in some outside food. My mix of cucumber seeds turned out to largely be lemon cucumbers, which are perhaps the worst for pickling, and I had no hot pepper plants in the hoop house—just bell and sweet. So I picked up jalapenos, other hot peppers and pickling cucumbers from a couple local farms.
In terms of other goals, I wanted to extend and maximize my harvest from and use of the land I live on, to reduce the money I spend on buying canned goods, and to provide myself a stock of homemade goods for Christmas and birthday presents. I figured jam, syrup and tomato sauce were three good areas to target in that regard. Nice jam is expensive at the store (in terms of personal use) and a great gift when homemade. Also, I use a good amount of tomato sauce throughout the year. Meanwhile, there are a number of Himalayan blackberry thickets spread across the farm and I had a hoop house full of tomatoes, producing fruit far beyond what I could eat fresh. A perfect combination of factors.
If there’s one thing it seems we all should be in a world either lacking in abundant energy (eventually) or heading that way (now), it’s opportunistic of available resources. Himalayan blackberries are something of a pain and a nuisance, but they do produce copious amounts of sweet berries without any tending, and they’re well established around the farm and, well, pretty much everywhere out here. And the beauty of tomatoes is that if you can keep blight or mold from knocking them out and provide them a bit of pruning and tending, they’ll produce a ridiculous amount of fruit for you that just invites preservation and enjoyment throughout the cold and dark months of late fall, winter and spring when relatively little or nothing is growing out in the garden. So I began there, with the blackberries and then tomatoes. But then I moved into the copious and overwhelming number of green beans and then took on the desired projects of pickles and salsa, which partly required bringing in the aforementioned outside food. Finally, I began to harvest out some of the abundant apples on the farm’s two apple trees (it’s been a good fruit year) and made apple sauce and butter.
It’s been so good. First of all, I discovered in my work that canning really is quite easy. Most of my jars have sealed fine and, while it’s somewhat time-consuming, it’s really not a challenging task. There’s something very satisfying in it, in fact. Much as with building a wooden gate, there’s something incredibly fulfilling about a task that ends in a real, tangible product. Finishing up a bout of canning with a cache of cooling, canned goods on the counter provides a satisfaction unmatched by so many of the sort of ethereal tasks common in today’s supposed information economy. But also, watching the canned food pile up has been a good antidote to the other reality manifesting in the last few weeks: the dying of my garden.
It’s not yet all gone, and with luck the tomatoes will survive into November (though there are rumblings of an upcoming cold snap in the weather models, so I may not be that lucky.) However, a few weeks ago I started losing the outside crops one by one. A chilly night killed off the outside basil first of all. Then went the green beans a few nights later. The squash at that point was already looking a bit ragged but a yet cooler night perhaps a week later finished off the last remaining hardy plants. I went out one morning to see a stretch of perked up, but browned and blackened squash leaves whereas the day before they had still been a relatively healthy green. About that same time, the basil in the hoop house started to blacken a bit, though some of the plants remained strong. And the tomatoes and cucumbers are looking more ragged by the day, though they’re so far hanging on.
Some of the garden remains fine, such as the various brassicas, the lettuce and the root crops. The lettuce will go if we get a real cold night, but the more established brassicas and the root crops should be fine. They’ll provide me a bit of fall and winter eating, although my elaborate winter plans didn’t pan out to the degree that I had hoped. This was due to my own failure to follow through on those ambitious plans more than uncooperative weather or any other garden-specific variable. I simply lost some of my steam in the late summer and the fall starts that I did get in, I got in late. I have a number of very small plants that may not survive a good cold snap or that—even if they do survive—probably aren’t going to grow enough to give me any real harvest. Although, if I’m lucky, I may get some nice, early spring harvests from them if they survive the winter.
In some ways, the garden dying off is nice in that I no longer have to worry about maintaining it (not that I’ve been doing too good a job of that of late, anyway.) On the other hand, it’s another good lesson of just how tough a (partially) self-sustaining life is. I have the grocery stores for the winter, of course—which I’m going to need even with my multitude of canned goods. If I didn’t, I would be in a bit more dire of straights with the current garden (though I do have probably a couple hundred pounds of potatoes, mostly still in the ground.) I would have had to have been much more on top of things if the garden was going to be one of my main sources of food going forward.
Still, I realize that this all requires a long process of successive steps (and a number of setbacks, as well.) There’s a steep learning curve to this sort of life, particularly within the context of a culture that hardly values it. In the meantime, I can celebrate my many filled jars, my new found canning skills, my jump start on Christmas gifts, and I can dream of just how much farther along I might get next year. I plan to start my canning earlier in 2013, to expand my repertoire, and to make it more of a year round affair rather than just a flurry of activity in the late summer and early fall. I also hope to better plan my garden around canning, preservation, and winter crops next year. Not all of this will happen and what does happen may not go smoothly, but one of this summer’s many lessons is just how much you can accomplish even when all doesn’t go according to plan and even when you realize you don’t quite have the amount of personal motivation, spare time and energy throughout the summer as you might optimistically imagine during those first promising days of spring.
Looking at the picture posted above, though—a mere portion of what I’ve canned—I can’t help but feel a certain satisfaction, joy and pride at what I’ve accomplished. So here’s to a winter of good eating, and future winters of even better eating. And here’s to the slow emptying of the “pantry,” and the eventual replenishment of the same.
The weather here this week has been beautiful. It’s been sunny and warm, which is a real blessing this time of year as it can just as easily be cool and rainy. I’ve been glorying in it and getting some work done on my long-delayed garden plans. I’ve also been socializing and working otherwise, so that’s part of the reason there’s been no new post in the last week.
I have more gardening, working and socializing happening today, so here are a few pictures of the Oregon coast to help tide you all over. I actually will be heading out to the first pictured spot later today with some friends. It’s a place that always calms and reinvigorates me.
Waves crashing against the cliffs, along the Oregon coast.
Looking north from Cape Falcon, on the Oregon coast.
An entry in The Household Economy
I love butter. I grew up eating margarine, but those were dark days indeed and I try not to think about them now. Instead, I think about butter, and I eat it. I slather it on toast, on cornbread, on pancakes, on pretty much any sort of baked good. I love cooking eggs in it, sauteing onions with it, roasting potatoes in it. I love baking with it. It’s my main fat. Sure, I’ll use olive oil at times and occasionally something else but butter is my standby and I go through a decent amount of it. I hardly know what I’d do without butter.
This seems appropriate to me for a couple reasons. First of all, I feel right eating butter. Animal products as part of my diet just work for me. I feel better eating that way, more satisfied, more satiated, with greater energy. Something about the combination of my genetics, heritage, childhood diet, and so on comes together in that way. Second, I live in dairy country. I live right on the Tillamook county line in Oregon, home of Tillamook cheese and with a fine history of dairy farming stretching back many years. It’s a tradition that continues to this day and fits this land—and taking advantage of that local resource only makes sense.
In other words, my personal and local context fits butter. It doesn’t fit, say, olive oil. That doesn’t mean I don’t have a bottle of olive oil on my counter, but let’s just say the butter is in a more accessible location. It’s the old standby, after all.
I wrote about that context in my previous entry in The Household Economy. In that post, I used an overabundance of thought about butter to come to a philosophy of homesteading that hit on three main themes: context, education, and patterns. While other aspects will inform the homesteading adventures I’ll be writing about in this series—personal enjoyment and interest, for instance, is kind of a big one—those were the three tenets that I thought I would focus on in the hopes of making this series a bit more than just a number of how-to guides.
I already covered the relation of butter to the above tenets in the above-linked “Considering Butter,” but I’ll hit on the high points again. In terms of context—aside from the aforementioned relevancies of personal taste and local tradition—I receive a gallon of raw milk each week from a local dairy. The milk is delicious and healthy, the cows grass fed, and the milk’s fat content higher than whole milk from the store. Left alone for a couple days in my refrigerator, I can skim around a pint of cream off the top and use that as my base ingredient for making butter. I use an already-existing resource, bring a small bit of my living into my own household, and increase my personal resilience. It’s coherent.
In the sense of education, I noted that butter is a mix of butterfat, milk proteins and water and that it’s created by agitating cream so as to join together the molecules of butterfat by breaking down their surrounding membranes. That simple knowledge, combined with the knowledge that I can skim cream off the top of my own supply of raw and non-homogenized milk, allows me to see the context in which making my own butter makes quite a bit of sense for me. It’s basic knowledge, but even much of our most basic knowledge in regards to homesteading has been lost over the last couple centuries.
A steel pail full of fresh, raw milk, straight from grass fed cows. So delicious. I can’t tell you how happy this sight makes me, every time.
In terms of patterns, I noted the local abundance of quality dairy farming and the attendant access to raw milk and cream. If I want to live in a local context, then it only makes sense for me to gain access to locally-produced milk—either through money, barter, trade or gift—and then to use some of the cream from that milk to provide myself butter. It helps wean me from globalized supply chains and an industrial economy that I don’t believe is well-designed for the future and it increases my integration into the local community, as well. It works in patterns and systems, cycling in on itself and rippling its effects throughout my life. Something as small as butter can do so much.
This sense of pattern and reinforcement, in fact, is something I want to talk a bit more about. It exemplifies much of the ideal behind homesteading. Yes, there’s the intense satisfaction of making something with your own hands and providing for yourself, but it really goes beyond that. There’s little in going to the store and buying butter. Perhaps you’ll run into someone you know or make some small talk with the cashier. You’ll help to support a local business and likely will support some non-local businesses, as well. It’s not devoid of impact, but it doesn’t burrow you into your community in the way that making your own butter can.
In making highly efficient and focused, globalized supply chains, we’ve largely insulated the recipients of those supply chains from the ripple effects of their patronage. When I buy butter at the store, I often don’t know the dairies involved, the people who run them, the cows who are milked, what they eat, what the land looks like, how that butter was made, who made it, how they’re treated or where they live or if their work supports them well, and a thousand other bits of information that are intricately a piece of that one pound box of butter. But if I bring that into the household, I begin to better understand these ripple effects. For me, it’s particularly pronounced because I get the milk, and thus the cream, locally. I know the farmers who produce my cream, I know the cows whose bodies it comes from. I know what they eat. I’ve touched and talked to them. I’ve walked on the same land they walk on. I know whom I support and I much better understand the context and ramifications of my decision to drink milk and eat butter.
Skimming the cream off the top of the milk, which has been sitting undisturbed for a couple days.
My getting that milk integrates me more into my local community, building connections. My making butter thus does the same. However, beyond the local community and land, my making butter also informs my understanding of the natural patterns that butter has always been placed in under the best of circumstances. It helps root me in an entirely different way of thinking.
Buying butter at the store places me in the industrial economic context of making money at a job, spending that money at a store, and consuming what I spend. The connections are frayed and broken, or so spread through an intricate web of globalized commerce that I could never track down the ways in which they intersect, reflect and amplify each other. And that lack of knowledge, in my mind, is a huge piece of the broken world we live in now. We don’t understand our actions, we don’t understand the ramifications, and we find it increasingly hard to live our lives well when we don’t even know what our living does to the rest of the world. By bringing more and more of my economy into the household and rooting it in a local and personal context, I’m better able to gain a grasp on those ramifications, those intersections. I begin to understand how to better live my life. I begin to see the patterns.
The farmers raise the cows, who eat the grass in the pasture and the hay in the barn, who walk the fields much as the farmers do. I trade my own labor—or money from labor at another nearby farm—for the milk, which I take home in a steel pail. Already, by knowing well the place where my milk comes from and how I acquired it, I have a far more complete understanding of how I’m living my life. But it doesn’t stop there. I bring the milk home, skim the cream, and make the butter. Now I know the production of that butter and how it got to me. I also understand the process of making butter and begin to see why this was such an integral practice in times past, when cream was produced on the homestead and of course you would turn it into butter for other uses.
Furthermore, I know that after you make butter, you have the leftover buttermilk. Unlike with buying butter at the store, I get to keep that resource and, even better, I get to find out what happens with it. For me, what’s been happening with it is I’ve been using it in the baking of cornbread or the making of pancakes, and soon I’ll try baking some bread from it. The ripples from my butter continue to spread, informing my life and playing out in the days to come. The buttermilk goes into the cornbread, then the butter goes on the cornbread. These small patterns and systems emerge. One action leads to another, and before you know it you’re filling your life with good work and good food.
Suddenly, in this small ramekin of butter, I begin to find some semblance of being human. It sounds melodramatic, I know, and . . . well, it is. Yet, it also feels very true. Maybe I have too much of a sense of romanticism about the past, but the idea of having a small homestead and raising a cow, milking that cow, drinking that milk and turning it into other food such as cheese and yogurt and butter; using the byproducts of those activities to make still other kinds of food, some of which then recombine with the previous food; even taking the leftover milk from the cow and feeding it to other animals such as hogs or chickens, which then you eventually eat as well and turn into various other forms of food within the household; and all this providing you work that makes your living and provides your life meaning and satisfaction; that seems like a coherent human existence to me and one that provides ample opportunities to build and reinforce community, to live and work well, to understand and worship this world a bit more each day. The alternative industrial system that we’ve built and allowed to devour this older way of life doesn’t feel coherent to me at all. It feels empty and destructive, for the most part, and the pattern I most often see in it is degradation and alienation.
Maybe asking butter to build a community is asking a bit much. But the amazing thing is that it actually can help do that, even though it’s so small, this one dish of butter. One more reason I love it.
So let’s make some. Here are the steps.
Read the rest of this entry »
I’m in Portland for a few days of fun and may not get a chance to write a new post until next week, though I’ll see if I can find a few hours at some point this weekend to make something happen. For those who check into the blog regularly, though, I figured I could at least provide a couple pretty pictures.
I went to Glacier National Park in Montana for the first time in 2004, during a two week road trip that saw me visiting or traveling through no less than seven national parks. Most of those parks were in Utah, but I started out by kicking east over to Montana and introducing myself to Glacier.
I fell in love.
I imagine it’s easy to fall in love with Glacier, just because the beauty is so overwhelming and breathtaking, so hard to deny. It’s almost too easy. But fall in love I did, and Glacier continues to remind me of its existence to this day, arising in my thoughts now and again seemingly out of nowhere. I went back there a second time in 2004 with my roommate at the time, intent on showing her this ridiculous treasure, and have not returned since save for a couple train trips skirting along its southern border. One of these days I’m determined to go hiking again in Glacier.
For now, here are a few of my favorite pictures from those two trips.
Oldman Lake. I traipsed through some mighty deep snow to get here and at one point, in a fit of exhilaration, begin running through it as I grew near the lake. I'm lucky as hell I didn't sprain or break an ankle. I was miles from the trail head, alone, with some supplies but not a significant amount. Still, I'll never forget that run, or the ridiculous beauty of this lake emerging before me.
The Two Medicine Trail (off to the right in the picture) extending into the distance and heading toward Oldman Lake, which is at the end of a spur off this main trail. Hiking through this valley was breathtaking and there always was some wildlife off in the distance.
Yes, this qualifies as one of the more mundane sights along the Going-to-the-Sun Road. Just a river--the name of which I don't know off hand--tumbling along through the mountains. I love the green of the water in this picture.
That little speck out there is Goose Island, in the middle of the large expanse of Saint Mary Lake. Give me a tiny cabin and a wood stove out on that island and I might be happy forever--or at least until I starved to death or went crazy from seclusion. I could definitely put in a couple weeks though, no problem.
An entry in the Encounters series
Six weeks ago, I walked amongst the red rocks surrounding Sedona, Arizona. I was in Sedona after having driven my mother there and was able to take a few days to enjoy the local landscape, to sit in the sun and read, to walk in the desert and reconnect to a place I had visited once fifteen years before, when I lived in Arizona for a year. Ever since that year, I’ve felt a connection to the Arizona desert landscape and didn’t hesitate to take advantage of the chance to return to the state.
Bell Rock. Taken by Ken Thomas.
Twice while there, I walked the trails looping around Bell Rock and Courthouse Butte, winding my way across the red sandstone and between the twisting Junipers, the trail dipping down into washes and scaling rock outcroppings. On February 4th, I skirted around Bell Rock and took Llama Trail, which meandered away from Courthouse Butte. I lost myself in the rhythm of the hike, my breath syncing with my steps, the landscape unfolding around me. A bounty of birds flitted about in the branches of the surrounding Junipers—which were short and squat, hunkered down low to the ground—and I would stop on occasion to watch them for a few minutes, their quick and jerky movements mesmerizing. The day was a bit cool, the temperature in the fifties with clouds passing overhead. The sun peeked out at times but proved hidden more often than not. As I traversed farther along Llama Trial, the passing clouds turned dark and borderline foreboding, kicking up winds that suggested an oncoming storm.
Climbing up and out of a wash, I crested a small hill and came out the other side of a stand of trees, looking upon a wide expanse of red sandstone marked with small cairns. Off to my right, nearby cliffs towered high, as red as all the other rock and dotted with trees. Beyond the cliffs stretched the sky—and a series of heavy clouds promising rain. I carried a rain jacket in my backpack but no other rain gear. I hoped that any rainfall wouldn’t be too heavy.
In the middle of that stretch of sandstone sat a pair of large rocks, one of them perhaps three feet in diameter and the other a bit smaller and higher. A cairn balanced upon the smaller rock. I walked over to those rocks as an increasing wind stirred around me. From the vantage point of the two rocks, I saw a series of shallow pools forming a line in the sandstone, the worn cavities holding stagnant water from the previous rain. I dropped my backpack on the ground, next to the larger rock, and then went to one of the cavities, kneeling to inspect it. A dead scorpion caught my eye at that moment, its dried husk of a body perched on the rock about a foot from me. Just as I focused on the scorpion, a rain drop hit the stone right next to it, creating a sudden and surprising, tiny burst of darkness. It startled me. I glanced up at the dark sky and then over at the cliffs to my right. There, a mist in the distance—a fuzzy opacity in front of the cliffs. Rain falling. Moments later, more rain arrived, increasing in scale and intensity. The rain patterned the rock around the dead scorpion. Ripples spread in the small pool of stagnant water.
What am I to do in places like this, at such moments? I considered this as I retreated back to the pair of large rocks, toward my backpack and rain jacket. The wind grew stronger and the rain continued to fall, insistent but not overpowering, not yet drenching. I wondered how long the storm would last and how strong it would become. I could have retreated at that moment, beating a path as quick as possible back to the parking lot, but even that would have been something of a futile effort. I had no car at the parking lot—only the prospect of a further walk back into Oak Creek and the condo at which I was staying. Furthermore, I didn’t want to retreat. I wanted to experience. What am I to do in this situation? Abandon the desert, taking shelter somewhere inside, in an insulated building in which I can’t even here that it’s raining, in which I can forget what the world is doing and instead exist in my own oblivious comfort? Turn my back on the desert when it doesn’t provide my every comfort, a perfect encapsulation of my desires? Or sit on a large rock and welcome the storm, feel the water against my skin, the wind slipping around me, and smell the wetting of the desert rock and sand? I donned my rain jacket and chose the latter, settling myself upon the larger of the two rocks, crossing my legs and facing away from the nearby cliffs, looking out toward Bell Rock, the red ground, and the twisted Junipers.
As I sat there, staring out into the desert, the wind blew hard against my back, driving rain against the back of my head. The wind and rain were cold, but not freezing. Rather than discomfort, I felt exhilaration at the power of the weather—the heaviness of the clouds above me, the force of the wind, the abandon of the rain. The water opened up the sands and the desert plants, bringing forth a familiar and comforting scent. I reveled in the fluctuating sensations the storm provided.
Rain splattered against the stretch of sandstone in front of me, creating intricate patterns on the rock. As the wind blew, it brought the rain in waves. The waves painted the rocks—a visual representation of the wind pattern. Even as I watched it, though, the sun emerged from behind the patchy storm clouds and shone down as the rain continued to fall, alighting each drop on the stone, illuminating the wind’s pattern. As more rain fell, each hit upon the rocks created a short burst of reflected light and before long I saw the wind’s pattern in the waves of light—a rhythmic pulsing of cold wind and water coupled with the sun’s light, the collaborative art of the elements. It was beautiful. It was a magic, far better than any Christmas light display.
I marveled at all this. The visuals, the sensations of the storm against my skin, the sound of the wind flowing across the desert land and through the trees, the push of that wind against my back, the simultaneous chill of the wind and rain on the back of my head and the warmth of the sun on my front. It all came together to create a weaving of contrasts, a heightening of sensation that thrilled me. It awoke and inspired. It lasted long minutes that weren’t long enough.
Eventually the squall passed. The wind calmed and the rain trailed off, the sun-accented patterns on the ground drying and disappearing. I sat on the rock for awhile, holding onto and reviewing the memory. I thought of what it meant to be out in that power and restrained fury—at how much of a presence could arise in so little time, uncontrolled by us humans but capable of so much consequence. I recalled that first surprising moment of the rain drop next to the dead scorpion, its sudden appearance at the exact moment I trained my focus on the scorpion shocking me into the present world. I thought about sitting on the rock in the storm and how it might contrast with sitting under a tree, or under a rock ledge, in a yurt where I could hear but not feel the storm, or in an open field. I breathed deep the smell of the wet desert and for a few moments I stared at the cairn on the rock next to me, wondering about the person who had made it, about their love of this particular place.
Then I slipped off my rain jacket, returned it to my backpack, shouldered the pack and continued on. I continued following the Llama Trail for awhile until I stopped, pulled a small notebook from my back pocket and a pen from my front, and wrote, No machine, no matter how powerful it makes us feel or how much destruction it lets us wreak, can make us gods. Those machines are as dependent on the wide world as we are, and if we continue to degrade our home, they will fall first—followed shortly by us.
No machine is as powerful as that small storm. No human being is as significant. And nothing we’ve ever created is worth disavowing that beauty and power and exhilaration. Sitting on the rock, in that storm, I remembered how small I am as a human on this planet and how big the world is—how huge and daunting and empowering this world is, every day, if only we’ll acknowledge it. Everything we create is a piece of that world. Everything we create is subordinate to it.
We need those kinds of storms to remind us of this. But we need them, also, to remind us that such a reality is a good thing. If we could tame such storms through our creations, the world would be a lesser place. If the world was of our making rather than something far larger than us—far more complex, mysterious, magical and incomprehensible—than it would be a lesser place. I’m happy we’re subordinate to the world and not the other way around. I’m comforted by it, in fact. It means that there will always be those moments when the world takes me over, surprises me, asserts itself in the most unexpected of moments and makes me remember who I am, where I am, and how little I know. It can be just a rain drop, at just the right moment. It can be the art of sun and wind and rain. It can be hot and cold at the same time—front and back, two powers meeting. It can be the world, finding me on a desert afternoon, out on the rocks with nowhere to go. But it’s all beauty, and power, and magic, and appropriate. And I’m thankful that I was there that afternoon, that I saw the world’s beauty in a way I never had before. I’m thankful to have been reminded in that moment of how small I am and how large and unexpected the world is.
I’m thankful for what the desert told.