Archive for the ‘pictures’ Tag

Photos: Utah Landscape — Part Two   10 comments

I’m well overdue for a real post, I know. Yet I’ve been busy. And I also have been uninspired to write anything of depth. Various ideas go fleeting across my brainscape, but lead to nothing. I’ve been gardening, digging in the dirt, loving it. But I can only write that post so many times and I don’t yet have a new angle. Today I planted carrots and beets and lettuce. Yesterday I up-potted tomatoes and seeded a tray of various brassicas, as well as chard and basil. Last night I placed two seed orders. Have mercy. Seeds are a dangerous and glorious thing, these tiny vessels of life.

I’ve had two days off, the weather’s been nice, life has been mostly fine. A few bigger things hover in the background, uncertain potentialities. They’ll just have to stay there for now.

I hoped to write something of substance tonight, but I think I just need to shut the brain off instead. Reading, or maybe watching a show. That’s all I’m good for at the moment.

So I give you the promised second set of photos of the Utah landscape. Forgive my quiet but restless brain, my lack of complex thought relevant to this blog. Give me a few more days. I’ll come up with something. Enjoy these pictures and then get outside and play in the dirt, commune with the birds, watch carefully the clouds in the sky to see what they do, where they go, what they tell you. Put your ear to the ground and listen to the grass grow. Place your toes in the water, any water, ever so gently, and ask them the temperature, don’t doubt their answer. They’re always being honest, even if they change their mind moment to moment. Find a tree. Say hello. Ask the nearest mountain what it’s seen of late, because it’s seen quite a lot. Listen attentively.

Don’t miss a word.

 

I think I mentioned already that I have a thing for trees against the sky. This one spoke to me, whispered its secrets. Sadly, I've forgotten them all. But they were momentous.

I think I mentioned already that I have a thing for trees against the sky. This one spoke to me, whispered its secrets. Sadly, I’ve forgotten them all. But they were momentous.

 

Hoodoos

These hoodoos, peeking out from behind the trees, lording it over you. It’s just erosion, at the end of the day. They’re not so special. We’ll all erode in time.

 

Arch

Craggy and broken, unnamed. I can’t remember the name of this arch. It said nothing, but still it impresses.

 

If you were a nearby bird, would you spend all day zipping through these arches? The sky resides there, content to be holed.

If you were a nearby bird, would you spend all day zipping through these arches? The sky resides there, content to be holed.

 

Dr. Seuss or phallus? What does it say that those are the two options that come to mind? And does it say it about me or about Theodore Geisel?

Dr. Seuss or phallus? What does it say that those are the two options that come to mind? And does it say it about me or about Theodore Geisel?

 

So stark a cliff, in such relief. This is how the sun will bleach your bones, its evocative warning.

So stark a cliff, in such relief, white and light. This is how the sun will bleach your bones, with barely an evocative warning.

 

Posted March 25, 2013 by Joel Caris in Photos

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Photos: Utah Landscape — Part One   6 comments

I’ve been reading Edward Abbey’s Desert Solitaire of late. It really is a fantastic book—my first experience with Abbey, who has long been on the intended reading list. It also is making me miss the Utah and Arizona desert landscapes. I have a soft spot for them in my heart, harkening back to the year I spent living in Arizona, from the summer of 1996 to 1997. I fell in love then and continue to love it today.

I thought I would be visiting Arizona again this year, at the beginning of April, but that plan has fallen through. Partly this is good, for a private reason, but it also partly is a shame, as my reading of Desert Solitaire has left me with a strong desire to see the desert again, even if it was to be a different part than the one Abbey is writing about.

I am a blessed person, though, and I have seen the areas that Abbey writes of, though certainly not as he saw them. Back in 2004, I took a long road trip through multiple National Parks, with the bulk of that trip spent in southern Utah, at Arches, Canyonlands, Bryce Canyon and Zion. Abbey has evoked memories of that trip multiple times.

In lieu of a visit to the desert—and in need of an update to this blog while I mull a lengthier post to be published, hopefully, by Monday—I place here for your enjoyment a few pictures from the Utah portion of that trip. These pictures don’t begin to do the landscape as much justice as Abbey’s words do, but they evoke my time actually there, within this landscape, amongst these rocks and cliffs and trees, and so they’ll work for now as a small echo of reality.

This is part one. Part two will come later.

Looming Cliffs

The cliffs in Zion really are quite spectacular. I love the clouds in the sky that day, as well.

 

Mesa Arch

Mesa Arch in Canyonlands, the landscape stretched forever behind it.

 

Navajo Arch

A side shot of Navajo Arch. I find the erosion pattern reminiscent of musculature.

 

Looming Hoodoos

Some of the hoodoos in Bryce Canyon, looming against the sky. I love erosion.

 

Hoodoos Everywhere

Yet more hoodoos, extending off into the distance.

 

Tree

I just love this tree against the sky. I have a thing for cool trees framed against the sky.

 

Photos: Baby Lambs   6 comments

One of the farms I work for is currently dealing with an explosion of newborn lamb madness. It started a few weeks ago and is now entering epidemic status. There have been around 80 new lambs born and more are on their way, though we must be getting close to finished. Milling amongst the ruminant chaos, the level of cute and adorable becomes almost overwhelming. The lambs run and jump about, frolicking upon their straw, apparently enjoying their new found lives. They’re indoors for now, both to help keep them from becoming coyote snacks and to keep an eye on their health. However, they eventually will make their way out into the pasture and even more glorious days will follow.

I’m hoping to get a new post written late tonight or perhaps tomorrow. But tonight is a Grange meeting, tomorrow I have friends visiting, and the next few days are packed with plans, so I don’t know for sure if I’ll finish a post. In the meantime, enjoy these pictures of the lamb insanity.

Some of the coloring on the lambs are just ridiculously fantastic. This guy's an example.

Some of the coloring on the lambs is just ridiculously fantastic. This guy’s an example.

 

I love watching the lamb tails go mad as they nurse.

I love watching the lamb tails go mad as they nurse.

 

Most of the lambs are still quite skittish, but this spotted one didn't mind getting up close to the camera.

Most of the lambs are still quite skittish, but this spotted one didn’t mind getting up close to the camera.

 

I love this spotted lamb, here nursing with great abandon.

I love this spotted lamb, here nursing with great abandon.

 

These siblings are just painfully cute and didn't seem to mind being photographed. Perhaps just too sleepy to object.

These siblings are just painfully cute and didn’t seem to mind being photographed. Perhaps just too sleepy to object.

 

Icey, the llama, apparently posing for her picture. She helps watch over the little ones.

And finally, this is Icey, the llama. She’s apparently posing for her picture. She helps watch over the little ones.

 

See more Photos posts.

Posted February 6, 2013 by Joel Caris in Farm Life, Photos

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A New Year’s Plan: Worshipping the Earth   15 comments

I’ve always enjoyed New Year’s Eve and the ensuing New Year’s Day. The midnight celebrations of the new year strike me as somewhat magical moments, with a fresh year stretched out before me and all its promises of bad habits eliminated, mistakes corrected, good habits established, a fresh sense of proper living beckoning. I’m a sucker for this arbitrary moment so embraced by our culture. I feel as though I should transition that moment of renewal to the Winter Solstice—to synchronize personal and natural transitions—but New Year’s Eve was always the celebration in my life growing up and so that tradition still has its hold upon me.

Sometimes I make resolutions and sometimes I don’t. But I never fail to attempt to regroup in the early days of January. I begin a new year of reading with a new reading list. I think about the bad habits I want to leave behind and the productive habits I want to establish. I take stock of the ways I’ve gone astray from my life goals and look to recenter and refocus myself. This year is no exception.

In fact, this year offers even more of an opportunity for a fresh start than normal. On January 1st, I took up a new residence. For the first time in over two years, I’m not living on a farm. This isn’t as drastic a change as it might seem, though. I continue to work the same two farm hand jobs that I’ve been working for the last year and my move was only about a mile down the road from where I was before. My life is changing, but it’s not a complete overhaul.

I moved to a new place, about a mile down the road. This is the view out my bedroom window, looking out on the North Fork of the Nehalem River. As you can see, we had a dusting of snow this morning.

I moved to a new place, about a mile down the road. This is the view out my bedroom window, looking out on the North Fork of the Nehalem River. As you can see, we had a dusting of snow this morning.

I’ve moved in with a couple, Anthony and Victoria, living in their house on nine acres along the North Fork of the Nehalem River. I have a decent sized room, my own bathroom, and a walk in closet. The house is a manufactured home that’s been altered and retrofitted. Anthony is an architect who focuses on sustainable design, so this home has been updated to at least somewhat take advantage of solar energy. It’s very well insulated. A number of windows were added to let in natural light and a few solar tubes were installed in the bathrooms for daytime lighting. The home is outfitted with a solar hot water heater which assists the electric water heater. It also is equipped with a highly efficient Sun Frost refrigerator. A wood stove sits in the living room and provides much of the heating during the winter. The furnace rarely turns on.

There is a large gardening space, as well, a green house, a compost system, and a wood-fired sauna that sees occasional use. A stream cuts through the property on its way down the hill to the river, though the drinking water comes from a well. This is perhaps the worst aspect of living here: the water has a strong sulfur taste and smell. After living on two farms with incredible water from above ground creeks, I was spoiled. The water doesn’t too much bother me, though. If that’s the worst part of being here, then I can hardly complain.

Over the last few months of 2012, I slipped into bad habits. I was distracted, spending too much time on the internet, and had allowed my living space to devolve to the point of messiness that it left me unmotivated to engage in productive activities. During the summer, my lovely roommates Kayleigh and Lily kept me socially engaged and my garden—in addition to my work, of course—kept me physically busy with productive tasks. Once winter rolled around, the roommates left, and my garden died back, I took all that extra time available to me and sunk it into bad habits of distraction. I wasn’t cleaning up after myself regularly and would far too often choose the distraction of the internet and movies over good work.

This was my own fault, the result of allowing bad habits to take over. One thing I’ve learned about myself is that I’m very susceptible to patterns and habits. The bad ones put me into a negative feedback loop and the good ones put me into a positive feedback loop. But my self control is something that I’m still working on and leaves much to be desired; even when I know I’m engaging in bad habits and understand what I need to do to transition myself to productive work, I too often don’t do it. I allow myself to fall into distraction even though it depresses me and reduces my quality of life.

This happens most often when I spend a lot of time alone. At my previous place, I was alone more often than not the last few months. The farm owners also live on the property and I still was working, so it wasn’t a constant solitude, but the farm owners live in a separate house and we didn’t spend significant amounts of time together. The other social outlets in the area largely clear out in the winter. There are a good number of people around in the summer but far less in the winter, and many of those who do stay here through the winter time are people in town whom I haven’t made friends with.

Much of my socializing, in fact, has been happening in Portland, where I’ve been dating a woman now for a couple months. She’s fantastic and has made my life quite a bit better, but she’s 80 miles away. She’s not integrated into my day-to-day life. I go into town to see her, have a grand time, feel good about life, then I come back here to the coast and to a certain amount of solitude and my bad habits. It’s been unsustainable and it’s knocked me off the path I’ve been talking about here at this blog, upon which I place such high value.

Another angle of the view out my bedroom window.

Another angle of the view out my bedroom window.

I believe it’s important that I be able to change bad habits and unproductive patterns without having to make large physical changes in my life, such as moving to a new location. One of the downfalls of our modern society, I believe, is something of which Wendell Berry has written of extensively: the migratory nature of our culture. Many of us here in America have an expansionary frame of mind stemming out of the westward migration of the past and the availability of cheap energy and resources. As such, we feel we can use up a place because there’s always somewhere new and fresh to move to and begin anew. Sometimes this is conscious activity, sometimes not. Cautious and thoughtful husbandry, within this frame of mind, is not required. But, of course, this is a destructive and false belief and one that contributes to many of the ways in which we live poorly and destructively. And so I fight to eliminate this way of thinking from myself and to reorient myself toward the ideal of staying in place and of caring properly for my home.

Yet, in recent years, I have moved continuously. In the last four years, I’ve lived in six places, including my new residence. This has been the result of multiple farm internships and of the way I’ve chosen to live my life in recent years, with far fewer resources. It means that my homes have often been temporary, either of necessity (a set-period internship) or of likelihood (living situations that are expected to be temporary but with no set expiration date.) In some ways, this can be frustrating. In other ways, it’s one of the costs of how I want to live. But ultimately, I want to settle into a particular place, learn it well, care for it, and establish the patterns and habits that will allow me to live more sustainably, on less, with a small amount of money and resources and energy. Familiarity of place is one of the most critical elements of such a way of living.

In my small defense, the last three places I’ve lived have been within a few miles of each other rather than spread across different geographical areas. I am closer to settling, and I would be happy to live in this area here on the north Oregon coast for the rest of my life. I like the community, I love the land, and I continuously feel blessed to now be making a living farming, outside of internships. As others might feel about landing a powerful and high-paying job, I feel about finding good farms to work on for a small but sustaining hourly wage: it is a grace. Here is home for now, and hopefully a good ways into the future.

But once again, I have moved, and I must admit that this move feels like a fresh start and an opportunity to limit my bad habits and reinstate good ones. I had fallen into a funk at my previous residence, through no fault of the place itself but only of my own shortcomings. This move has given me a psychological boost to changing my behavior. It’s a small condemnation of myself that I felt a need for such a physical move to make psychological and emotional changes, but it’s just the place where I’m at for the moment as a flawed human on this chaotically beautiful world. I’ll continue to work on making myself better, on gaining a greater control over my habits and patterns.

There is an element to my new home that is specific to this place, though, which is the people I now live with. I’ve only been here ten days, so there no doubt will be continual learning of how to live with my new roommates and continual adjustments for all of us, but I must say that it’s a joy to be living with people again after a few months of residentiary solitude. Particularly in the winter, I think it’s important for me to be a part of daily community. I’ve enjoyed sharing meals again, having casual evening conversation, having new perspectives and ideas introduced into my thought processes. Similarly, my roommates are older than me and are conservationists—they have designed habits of living rooted in an attempted sustainability and lighter living. They have established patterns and habits that support these ideals as well as a seemingly settled way of day-to-day living. This, I have to say, is a godsend for me at the moment.

As mentioned earlier, I have been scattered and at the mercy of my own bad habits of late. I haven’t been living particularly well, though I can’t say I’ve been living horribly, either. But I have been undisciplined and that lack of discipline has pushed me from my stated goals, which has been painful for me. Through their behaviors, Anthony and Victoria are reminding me of the value of good habits and patterns of living, and of how simple it can be to integrate tasks and ideals into my day-to-day life. They are reminding me how to live well, which is something I had half forgotten the last few months. That, too, is a basis for a fresh start—the modeling of good behavior in my small community of residence.

So 2013 is bringing a particularly fresh start for me this year. I have new residence in a beautiful and settled place, with good people providing good conversation, and who model excellent patterns of behavior for me. I am reminded of good ways of living and of the simplicity of it, given the right frame of mind and a deterrence from self-defeating thought patterns. Much as with the good work I have found, this is a grace.

With this fresh start, I have fresh goals. First of all, I plan to refocus on my reading and study this year. Last year, I only read 17 books. I imagine this will seem a lot to some people here and not a lot to others. For me, it’s a small amount. I normally read closer to 50 books in a year and I like that level of reading. I plan to get back to it in 2013, assuming I don’t run myself too ragged in the summer (though much of my reading takes place during the year’s shoulders, anyway.) Second of all, I plan to get back into various homesteading projects. I haven’t made butter in a number of months; I want to resume that habit. I have some cabbage in the mudroom that will make some fine sauerkraut, as well as providing fresh eating. Fermented ginger carrots would be excellent, as well. I’ve been meaning to make my own enzyme cleaner for months. I finally am going to do that. I’ll attempt to bake a homemade loaf of sandwich bread that will reduce or eliminate my desire to keep buying Gabriel’s bread, a Portland bakery whose sandwich bread I adore. I haven’t made ginger ale in a long time—add it to the list. Homemade pasta on the simple, hand-powered pasta machine I received for Christmas over a year ago? Absolutely, it’s time to give it a try.

When I step away from the computer and engage in a productive activity in the home, I feel infinitely better than if I had just spent that time continuing to stare at a health-sapping screen. And yet, the screen beckons me constantly. It’s a weakness, the amount of time I give to it doing unproductive things. Turning it off and engaging myself in the kitchen, rediscovering the earth through my food, reading a good book or watching the birds on the back porch, considering the world, writing a letter to a friend, taking a bit of time to listen to good music and watch the flames in the wood stove—all this brings me a happiness the screen often can’t. And so, in this new year, I am recommitting myself to stepping away from the screen and putting my time and effort into quality activities, into connection and good health and happiness. I’ve noted this quote before, but Peter Berg once relayed these words of a woman from Mexico City: “The kitchen is the place where you worship the earth.” I wholeheartedly agree with that sentiment and, further, think screens are often where we lose touch with the earth—one of the primary places where we learn to degrade the earth. I want to worship the earth instead, which means more time in the kitchen and less time on the internet.

That said, I am keeping my commitment—sporadic as it’s been of late—to this blog. There is still much I want to say and much conversation I want to have with all of you, those who take the time to read my thoughts. I know I’ve been largely absent for many months now and that I’ve made false promises in recent times. All I’ll say at this point is that I intend to write more regularly here going forward. I don’t yet know how regularly that will be, but I enjoy writing for this blog quite a bit when I actually sit down and do it and I want to resume that habit in the new year. The screen is not so bad in this regard.

I expect I’ll continue to add to The Household Economy as I recommit myself to kitchen projects and other homesteading activities. I also intend to write more entries in the Encounters series. I have a number of encounters I still want to write about. The How To Be Poor series on voluntary poverty is a different beast. I have not felt happy with it of late. It’s not that I don’t still have a commitment to voluntary poverty, but I don’t like what I attempted to do in that series of writings. I knew too little. I portrayed the series as one of instruction when, in reality, I am far more a student than a teacher when it comes to such a way of living. I tried to avoid being too preachy, but it came through anyway. It’s not that I don’t think I should write about voluntary poverty, it’s that I think I should have been writing about it in a different way, with more humility, more openness, and more a sense of imparting my own experiences rather than attempting to give people advice, which was one of the ideas behind the series. I made a mistake. I got ahead of myself. I do that sometimes.

I’ll have to think more about How To Be Poor before I decide what to do with that. I may just put it to bed with a final post in which I express some of the thoughts above. Or I may try to take it in a new direction. I’ll decide soon enough and then put up a new entry in the series. (I’m open to suggestions, too, if anyone wants to provide some feedback in the comments.) Whatever I do with it, though, expect thoughts on voluntary poverty and simple living to remain a part of this blog. After all, it’s a major component of what I’m trying to do with my life.

Finally, I may yet start the Considerations of Death series that I anticipated almost exactly a year ago. I still think about it at times and have a few entries in the mental queue that I would like to write at some point. I’ll leave it up to whim for the time being.

Yesterday, after doing a couple hours of work over at the farm I lived at until just a couple weeks ago, I wandered over to my garden there and began the long-neglected work of harvesting out some of the remaining food. I filled a 14-gallon plastic trash bag with multiple heads of cabbage, a few pounds of frost-sweetened carrots and parsnips, an oversize bunch of kale, and a few stray beets. I brought them home, cleaned them, ate a bit and packed the rest away in the fridge and the mud room. There is still a bounty of food out there: more carrots in the grounds, lots of parsnips, probably at least a hundred pounds of potatoes that I really need to retrieve. Still more kale, as well. It’s the remaining legacy of this summer’s good work, of the fulfillment of ideals and the result of good habits, of sustaining patterns. It was a reminder, as well, of the importance of working against distraction and malaise and of finding a constant renewal within an engagement of the earth. That can happen out in the garden, in the kitchen, at either of the two farms I work for, or even on the back porch, the back yard, in the fire in the wood stove, in all the abundant places in which the natural world asserts itself and recaptures my attention.

I intend to cultivate that capturing. I intend to worship the earth—and to let it revive me in this new year.

Photos: Keeping the Harvest   23 comments

I still have two parts of the Reintroduction to write, but I’ve been a bit busy of late to knock them out. I’m preparing for a road trip down to California. I’ll be driving the car of one of my roommates from this summer down to her in Culver City, hanging out for a few days, then taking the train back to Portland and the bus back out here to the coast. I leave Friday and will follow the coast down. Since I’m working most of the day tomorrow, I don’t expect to have another post written until next week some time, most likely. And that’s assuming I get a chance to write while in California.

Interestingly, the next post in the Reintroduction is going to be about the social aspects of my life—the loneliness that has arisen at times due to the path I’ve chosen as well as the opportunities to meet new and fantastic people. The two women I’ll be visiting in California—whom I lived with this summer—will be an element of that post. The woman I’m currently seeing in Portland—another small reason I have yet to get up a new post—will also be mentioned in brief. I suppose it’s appropriate that my post on social realities and loneliness has been delayed by the prioritizing of friends and social interaction.

Anyway, since no new written post is imminent, I thought I could at least provide you all a few pretty pictures. In keeping with the theme of the last post, here are a few shots of my efforts to keep the harvest.

tomato jam

Tomato jam, made primarily from cherry tomatoes, getting ready to be canned. This is a mix of sweet and spicy, though much heavier on the sweet than the spicy. I made two batches—the first was even sweeter than the second. I prefer the second. It’s pretty fantastic on a grilled cheese sandwich. The recipe came from Food In Jars.

 

salsa

I made two batches of salsa with the many tomatoes coming out of the hoop house. I used a variety of different tomatoes—all different colors—as well as many kinds of peppers: sweet reds, green and purple bells, jalapenos and other hot peppers. The result was an incredibly colorful and vibrant salsa—at least, until it cooked down. It tasted pretty damn good, too. (As with the tomato jam, the second batch came out better than the first. I omitted a can of tomato paste from the second batch, which had made the first batch just a touch too sweet.)

 

romanesco

This isn’t actually keeping the harvest so much as just the harvest. Romanesco is a brassica that essentially is a cross between broccoli and cauliflower. The result is an incredible flower that grows in a fractal pattern. It’s also delicious when roasted, with a slightly sweet and nutty flavor. It just came on in my garden and this is a shot of the first head harvested and eaten.

 

Posted October 24, 2012 by Joel Caris in Food, Photos

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The Reintroduction: A Pantry Full of Jars   22 comments

Canning Abundance

The abundance of this year’s foray into water-bath canning. This is but a portion of what all I’ve canned, and there’s still more to be done. From left to right: blackberry jam, tomato jam, blackberry syrup, tomato puree, apple sauce, apple butter, salsa, pickled green beans.


The reintroduction continues. I’m catching readers up on my summer and current life in anticipation of resuming this blog, with some adjustments to the thrust of the content. In the first post, I talked weather. Now I want to talk about my garden and food preservation.

— ∞ —

Okay, I don’t actually have a pantry here. More like a cupboard, and counters, and a multitude of jars spread all over the place in various nooks and crannies. The contents of those jars vary: blackberry jam and syrup, pickle spears, bread and butter pickles, apple butter, apple sauce, tomato puree, whole tomatoes, tomato jam, pickled green beans, salsa. There are over 100 jars in all. It started in early September and has been going ever since, though now I’m starting to slow down. But I hope to make more salsa and apple sauce, pickled jalapenos and other pickled peppers, sauerkraut and perhaps some other ferments. I still have a couple cases of jars that I’d like to fill.

To be honest, I’m proud of all this. I’m excited, too. Before this year, my only foray into water bath canning was making some pickles last year and helping with pickled beans three years ago. I had experimented with fermenting various veggies, but I hadn’t yet fallen into the world of traditional canning. This year I was determined to tackle that project. I picked up a simple canning set and waited for the blackberries and tomatoes to ripen—my main goals. I wanted jam, syrup and tomato sauce above all else. If I managed some other projects, that would simply be icing on the cake.

I started late. I should have began with the blackberries three or four weeks before I did. However, the summer here—as mentioned in the previous post—has been warm and sunny and went late, with minimal clouds and almost no rain until the last few days. So the blackberries held well, molding a bit after a couple of misty days in the second half of September but bouncing back with new fruit. I was able to harvest out enough for multiple batches of jam and two small batches of syrup, which I wanted as a local replacement for maple syrup.

Granted, I’ll still enjoy myself a bit of maple syrup over the course of the year—there’s no real replacement for it—but one of the main goals with my canning is to attempt to replace at least some non-local sources of food with the most local of foods—those from my garden or otherwise off the land I live on. So, wild blackberries and tomatoes and apples from the farm’s two apple trees were high on the canning list. Admittedly, I have brought in some outside food. My mix of cucumber seeds turned out to largely be lemon cucumbers, which are perhaps the worst for pickling, and I had no hot pepper plants in the hoop house—just bell and sweet. So I picked up jalapenos, other hot peppers and pickling cucumbers from a couple local farms.

In terms of other goals, I wanted to extend and maximize my harvest from and use of the land I live on, to reduce the money I spend on buying canned goods, and to provide myself a stock of homemade goods for Christmas and birthday presents. I figured jam, syrup and tomato sauce were three good areas to target in that regard. Nice jam is expensive at the store (in terms of personal use) and a great gift when homemade. Also, I use a good amount of tomato sauce throughout the year. Meanwhile, there are a number of Himalayan blackberry thickets spread across the farm and I had a hoop house full of tomatoes, producing fruit far beyond what I could eat fresh. A perfect combination of factors.

If there’s one thing it seems we all should be in a world either lacking in abundant energy (eventually) or heading that way (now), it’s opportunistic of available resources. Himalayan blackberries are something of a pain and a nuisance, but they do produce copious amounts of sweet berries without any tending, and they’re well established around the farm and, well, pretty much everywhere out here. And the beauty of tomatoes is that if you can keep blight or mold from knocking them out and provide them a bit of pruning and tending, they’ll produce a ridiculous amount of fruit for you that just invites preservation and enjoyment throughout the cold and dark months of late fall, winter and spring when relatively little or nothing is growing out in the garden. So I began there, with the blackberries and then tomatoes. But then I moved into the copious and overwhelming number of green beans and then took on the desired projects of pickles and salsa, which partly required bringing in the aforementioned outside food. Finally, I began to harvest out some of the abundant apples on the farm’s two apple trees (it’s been a good fruit year) and made apple sauce and butter.

It’s been so good. First of all, I discovered in my work that canning really is quite easy. Most of my jars have sealed fine and, while it’s somewhat time-consuming, it’s really not a challenging task. There’s something very satisfying in it, in fact. Much as with building a wooden gate, there’s something incredibly fulfilling about a task that ends in a real, tangible product. Finishing up a bout of canning with a cache of cooling, canned goods on the counter provides a satisfaction unmatched by so many of the sort of ethereal tasks common in today’s supposed information economy. But also, watching the canned food pile up has been a good antidote to the other reality manifesting in the last few weeks: the dying of my garden.

It’s not yet all gone, and with luck the tomatoes will survive into November (though there are rumblings of an upcoming cold snap in the weather models, so I may not be that lucky.) However, a few weeks ago I started losing the outside crops one by one. A chilly night killed off the outside basil first of all. Then went the green beans a few nights later. The squash at that point was already looking a bit ragged but a yet cooler night perhaps a week later finished off the last remaining hardy plants. I went out one morning to see a stretch of perked up, but browned and blackened squash leaves whereas the day before they had still been a relatively healthy green. About that same time, the basil in the hoop house started to blacken a bit, though some of the plants remained strong. And the tomatoes and cucumbers are looking more ragged by the day, though they’re so far hanging on.

Some of the garden remains fine, such as the various brassicas, the lettuce and the root crops. The lettuce will go if we get a real cold night, but the more established brassicas and the root crops should be fine. They’ll provide me a bit of fall and winter eating, although my elaborate winter plans didn’t pan out to the degree that I had hoped. This was due to my own failure to follow through on those ambitious plans more than uncooperative weather or any other garden-specific variable. I simply lost some of my steam in the late summer and the fall starts that I did get in, I got in late. I have a number of very small plants that may not survive a good cold snap or that—even if they do survive—probably aren’t going to grow enough to give me any real harvest. Although, if I’m lucky, I may get some nice, early spring harvests from them if they survive the winter.

In some ways, the garden dying off is nice in that I no longer have to worry about maintaining it (not that I’ve been doing too good a job of that of late, anyway.) On the other hand, it’s another good lesson of just how tough a (partially) self-sustaining life is. I have the grocery stores for the winter, of course—which I’m going to need even with my multitude of canned goods. If I didn’t, I would be in a bit more dire of straights with the current garden (though I do have probably a couple hundred pounds of potatoes, mostly still in the ground.) I would have had to have been much more on top of things if the garden was going to be one of my main sources of food going forward.

Still, I realize that this all requires a long process of successive steps (and a number of setbacks, as well.) There’s a steep learning curve to this sort of life, particularly within the context of a culture that hardly values it. In the meantime, I can celebrate my many filled jars, my new found canning skills, my jump start on Christmas gifts, and I can dream of just how much farther along I might get next year. I plan to start my canning earlier in 2013, to expand my repertoire, and to make it more of a year round affair rather than just a flurry of activity in the late summer and early fall. I also hope to better plan my garden around canning, preservation, and winter crops next year. Not all of this will happen and what does happen may not go smoothly, but one of this summer’s many lessons is just how much you can accomplish even when all doesn’t go according to plan and even when you realize you don’t quite have the amount of personal motivation, spare time and energy throughout the summer as you might optimistically imagine during those first promising days of spring.

Looking at the picture posted above, though—a mere portion of what I’ve canned—I can’t help but feel a certain satisfaction, joy and pride at what I’ve accomplished. So here’s to a winter of good eating, and future winters of even better eating. And here’s to the slow emptying of the “pantry,” and the eventual replenishment of the same.

Photos: Oregon Coastal Cliffs   5 comments

The weather here this week has been beautiful. It’s been sunny and warm, which is a real blessing this time of year as it can just as easily be cool and rainy. I’ve been glorying in it and getting some work done on my long-delayed garden plans. I’ve also been socializing and working otherwise, so that’s part of the reason there’s been no new post in the last week.

I have more gardening, working and socializing happening today, so here are a few pictures of the Oregon coast to help tide you all over. I actually will be heading out to the first pictured spot later today with some friends. It’s a place that always calms and reinvigorates me.

Waves crashing against the cliffs, along the Oregon coast.

 

Looking north from Cape Falcon, on the Oregon coast.

Posted May 12, 2012 by Joel Caris in Photos

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