Archive for the ‘salsa’ Tag

Photos: Keeping the Harvest   23 comments

I still have two parts of the Reintroduction to write, but I’ve been a bit busy of late to knock them out. I’m preparing for a road trip down to California. I’ll be driving the car of one of my roommates from this summer down to her in Culver City, hanging out for a few days, then taking the train back to Portland and the bus back out here to the coast. I leave Friday and will follow the coast down. Since I’m working most of the day tomorrow, I don’t expect to have another post written until next week some time, most likely. And that’s assuming I get a chance to write while in California.

Interestingly, the next post in the Reintroduction is going to be about the social aspects of my life—the loneliness that has arisen at times due to the path I’ve chosen as well as the opportunities to meet new and fantastic people. The two women I’ll be visiting in California—whom I lived with this summer—will be an element of that post. The woman I’m currently seeing in Portland—another small reason I have yet to get up a new post—will also be mentioned in brief. I suppose it’s appropriate that my post on social realities and loneliness has been delayed by the prioritizing of friends and social interaction.

Anyway, since no new written post is imminent, I thought I could at least provide you all a few pretty pictures. In keeping with the theme of the last post, here are a few shots of my efforts to keep the harvest.

tomato jam

Tomato jam, made primarily from cherry tomatoes, getting ready to be canned. This is a mix of sweet and spicy, though much heavier on the sweet than the spicy. I made two batches—the first was even sweeter than the second. I prefer the second. It’s pretty fantastic on a grilled cheese sandwich. The recipe came from Food In Jars.

 

salsa

I made two batches of salsa with the many tomatoes coming out of the hoop house. I used a variety of different tomatoes—all different colors—as well as many kinds of peppers: sweet reds, green and purple bells, jalapenos and other hot peppers. The result was an incredibly colorful and vibrant salsa—at least, until it cooked down. It tasted pretty damn good, too. (As with the tomato jam, the second batch came out better than the first. I omitted a can of tomato paste from the second batch, which had made the first batch just a touch too sweet.)

 

romanesco

This isn’t actually keeping the harvest so much as just the harvest. Romanesco is a brassica that essentially is a cross between broccoli and cauliflower. The result is an incredible flower that grows in a fractal pattern. It’s also delicious when roasted, with a slightly sweet and nutty flavor. It just came on in my garden and this is a shot of the first head harvested and eaten.

 

Posted October 24, 2012 by Joel Caris in Food, Photos

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