An entry in The Household Economy
I wrote in March about The Long Game—the slow assimilation of knowledge and experience and the increased making of my own living each year. I wrote of my hopes for the summer: my desire to make better use of the wild blackberries, to can my own tuna and perhaps pears, to take better advantage of apple abundance. I hoped to be more relaxed and have a better control over my life and work, for I always have hope in the spring, when the summer lies out idyllic in front of me, devoid of all the eventual mistakes and failures and neglect. It’s a beautiful blank slate in those early days.
Not long after that entry, the blog fell silent. Lacking a computer at home, my only internet access came sporadically via the library, which couldn’t support blogging. Instead I fell fully into the summer, continued to play the long game, and painted the summer’s blank slate with sweat and dirt, blood, work and play, all the inevitable mistakes and failures and, as well, the joys and successes. The steps along the path, in other words, some sturdy and others stumbled.
— ∞ —
I canned so much. I canned tuna with my roommates: 64 half pints altogether, 32 of those for me. That will keep me well-stocked in tuna for the year. I made a couple dozen half pints of pear ginger jam, some honey lemon apple jam, close to three dozen pints of tomato sauce, about a dozen each of salsa, bread and butter pickles, and zucchini pepper relish. A batch of ketchup and caramelized red onion relish. I even made some of my own pectin to experiment with during next year’s jam-making.
Despite my intent to take advantage of the blackberries this year, I made only two batches of jam (one of which failed due to divided attentions and, thus, became blackberry syrup.) In terms of weather, we had a better-than-usual spring out here followed up by an initially gorgeous summer. The blackberries came on early, ripening toward the end of July. So I made the aforementioned initial batches of jam and felt confident I would be making much more as the summer unfolded.
Then it drizzled. The blackberries molded. I had time; I didn’t panic. The sun came back, the berries dried out, the moldy ones dropped off the vines and new ones took their place, slowly ripening. Just as I was about to make more jam . . . it rained again. Just a bit. Just enough to mold the berries. And then, before I knew it, we had a stretch of rain and overcast days in September and then, toward the end of the month, it really rained. Two successive storms featured a perfectly normal level of heavy rain and wind—for November, that is. But it was September, instead, and we set a new rainfall record for the month and by that time any dreams of further blackberry projects—jam, syrup, soda, frozen—were long dashed.
Oh well. That’s how it goes. I couldn’t feel too bad simply because of the abundance of other canned goods. Despite those odd September storms, it’s been a glorious season, and even October has been shockingly sunny and warm, with almost no rain this month. As I type this, the sky is clear and blue, the sun bright, a load of laundry out drying on the clothesline. I wish I had a bit more blackberry jam, sure, but I can’t complain when I’m loaded down with pear ginger jam instead and grew so many tomatoes that I actually felt compelled to make ketchup because I already had more tomato sauce than I would likely eat in a year. And there are still apples to deal with, likely leading to apple butter and more honey lemon apple jam.
It’s fine. I’ll get another shot at the blackberries next year. That’s the way the long game works.
— ∞ —
Canning wasn’t my only success this year. I stumbled into a bit of seed saving, as well. A number of towering kale plants from the fall of 2012 flowered out this spring and went to seed. I kept watching them as the seed pods dried and, finally, one sunny and breezy day in the garden, thought that I couldn’t let this opportunity pass. So I grabbed a stray garbage can and half-assed my way through a slow winnowing process, leaving me with a plastic bag full of seed and chaff. A week or two later, after picking up an old fan of mine at my father’s house, I winnowed the seed again until I had something close to a quart of clean kale seed, derived from Wild Garden’s Ruso-Siberian kale mix. Lord knows what I’ll do with all the seed, considering I don’t have the desire or need to grow a few tens of thousands of kale plants, but I imagine I’ll give what I can away to friends and family.
Emboldened by that experience, I next started clipping seed heads off of bolted dill and tucking them in a paper bag. Then I realized, one afternoon as I was cutting up tomatoes to make some sauce, that I could save some tomato seeds, too. I researched the process and soon was squeezing out seed and gunk from Black Krim, Amish Paste, and Indigo Rose tomatoes into separate mason jars. A few days passed, mold grew, I drained off the gunk and water and washed the seeds and spread them on some coffee filters to dry. Now I have three small mason jars with dried tomato seeds; we’ll see what kind of plants they grow next year.
It’s not much, this seed saving, and none of it was particularly planned. I simply took advantage of opportunities as I stumbled into them. I don’t know yet how the dill and tomato seeds will sprout—if they’re viable and will grow healthy plants—but I already have a couple healthy kale plants out in the garden planted from the seed I saved early this summer. Next year will likely see more seed saving and even some other experiments, like making my own mustard from home grown mustard seed. And I bought a copy of Suzanne Ashworth’s Seed to Seed, so I’ll study that over the winter and see what I can accomplish next summer.
— ∞ —
As for the garden itself, I had my successes but also a majority of this summer’s failures and neglect. I didn’t mow and maintain it well enough in the spring, which ended in a garden full of moles and voles. I suspect the nice spring and summer didn’t help in this regard—there seemed a lot of rodents around in general—but I did myself no favors by not knocking back the weeds and grass around the garden. It was a mess, overgrown, underutilized and somewhat neglected due to its distance from my home. So while I grew an abundance of tomatoes, basil, and peppers in the greenhouse, I lost quite a lot of my outside crops to rodents and a lot of my root crops were stunted by tunneling moles.
I harvested far fewer potatoes this year, partly due to rodents eating them and partly due to using saved seed from last year that hadn’t been saved well enough—it was in poor condition. I seeded quinoa twice and both times lost all the seedlings to slugs despite my best efforts. My carrots were stunted by moles and eaten by voles. I still got some, but not nearly as many as I hoped. My beets also were stunted and never sized up. The kale did quite well; much of my broccoli was decimated by birds. Deer got in on the act, too. Last year, I didn’t have many problems with them despite the fencing around my garden being capable of keeping out sheep but not deer. This year, they showed up more regularly and enjoyed munching on my romanesco just as they were starting to head up. I grew a ton of onions and have bags of them for the winter, so that was nice. They still were limited a bit in size by mole tunnels, but I have plenty for myself regardless.
So more lessons learned. I need to pay more attention, to better maintain, to keep the garden cleaner. I might have to be more proactive with the moles, perhaps experiment with sulfur tablets. I haven’t decided. Luckily, I likely will have a whole new set up next year, lots of gardening space where I live, an opportunity to do quite a bit more than I so far have—assuming I can manage the work load. I’m excited for that and I’ll write more about it as it comes together.
Most important, though, is that I have another summer under my belt, more lessons learned, more skills practiced, more experiments engaged. I have some seeds, I have more canned goods than last year—an abundance, really—and I already have some new dreams for next summer’s blank slate, for that canvas aching for my sweat and blood, promising so many successes and not yet weighed down by mistakes and missteps, by all the tough and valuable lessons each season brings.
I can hardly wait.