Archive for the ‘reductionism’ Tag
An entry in How To Be Poor
In the previous entry in this series, The Reductionist Trap, I wrote about a possible diet I could eat that would seem to be sustainable and practical, given my circumstances and the broader world at large. As I noted in that post, I believe such a diet could be resilient, both in the world as it is today and, quite possibly, in the world as I expect it to exist over the coming years—that is, with reduced available energy and resources and lower purchasing power for most involved. In today’s post, I want to speak in greater depth about resiliency, raise the issue of margins, and make an argument for how these concepts can help guide how we structure our lives for a future sporting greater material poverty.
Resiliency is defined as “an ability to recover from or adjust easily to misfortune or change” and John Michael Greer— in a post about resiliency that I’ve referenced before, in this blog’s longest, but by no means best, entry—defines it as “the opposite of efficiency.” He goes on to write that, “What makes a system resilient is the presence of unused resources, and these are inefficient by definition. A bridge is resilient, for example, if it contains a good deal more steel and concrete than is actually needed to support its normal maximum load; that way, when some outside factor such as a hurricane puts unexpected stresses on the bridge, the previously unnecessary structural strength of all that extra steel and concrete comes into play, and keeps the bridge from falling down.”
If I’m correct in the belief that the future is going to sport a good deal less energy and resources—a good deal less wealth for most all of us, in other words—than resiliency is exactly what we need. That future is going to be rife with misfortune and change, a series of shocks to the industrial system, and an altered landscape—figuratively and literally—on which we’ll have to make our livings. Jobs will be lost, incomes will drop, food will become more expensive and scarce. Blackouts are more common, and that trend will continue as power companies cannibalize their existing infrastructure. I wouldn’t be surprised if rural areas started deelectrifying within the next half century. Road systems will degrade, bridges will collapse or be shut down due to safety concerns, and driving will become less viable in a wide variety of ways. America is in the early stages of decline and faces a rough future in which the general state is one of contraction—thus, the list of these changes could go on and on. Suffice it to say, though, the future is going to be much more rough than the recent past.
To imagine this future in simpler terms, let’s consider a piece of lined notebook paper, 8.5 x 11 inches. But let’s change it a bit from a standard piece of notebook paper. This one has two inch margins on either side, leaving just four and a half inches of writing area in the middle. Not much room in the core, right? In fact, barely more than in the margins. The core of this paper is industrial society as we expect it to function, complete with high technology and massive energy usage, the waste of natural resources, and the assumption of perpetual growth. Draw a line straight down the middle, top of the paper to bottom, straight as an arrow. That might be something like the Wal-Mart ordering system and supply chain—one of the more efficient structures in today’s industrial society, within the confines of how we define efficiency. There’s little waste in the sense that products are ordered just in time, from centralized factories, arriving via centralized transport systems, all maximized as much as possible within a computerized system. There are wastes, granted, but they’re wastes that we by and large ignore within the context of our industrial assumptions and economic organization.
There’s little resiliency to this system. A disruption in the transportation, or in the ability of the factories to function, or in the supply chains that feed the factories, or in the computer system that does the ordering, or in any other number of the system’s numerous points of functioning could lead to empty shelves and lost profit. But so long as everything functions according to plan, the shelves stay full and the profits stay high. On our hypothetical piece of paper, a straight line unimpeded is the supply chain functioning properly, and the line ends in massive profits. But this line can only follow one way to that destination, and it’s straight as an arrow. Put anything in its way—any disruption to the system, in other words—and it stops. It can’t go around. It has no ability to bend, to curve, to find a different way. It only knows the one.
Now, any number of systems reliant on the functioning of the industrial economy can be drawn within the core of this piece of paper. Some must stay straight and will stop if they hit any blockade. Others are more resilient and thus can veer around a bit. They’re capable of twisting and turning and finding new ways. But even these are bound by the margins. Those are lines they simply cannot cross, and so they’re left with four and a half inches of wiggle room, and a couple of wide and wild, two inch stretches on either side that can’t be entered without the system falling to pieces. That’s because these margins don’t function under the rules of industrial society. Fossil fuels are lacking or nonexistent in these margins, there’s no perpetual growth, waste doesn’t exist and energy usage per capita is low. High technology functions poorly or is absent altogether. Sun and air and water flow through these margins, but not reserved masses of millions of years of condensed carbon. Labor is provided by humans and animals rather than machines. Food is provided by soil rather than oil and natural gas. The margins do not function as the core does.
Consider, still further, that the margins are widening a bit each year. Accordingly, the core is shrinking—and, accordingly, the available paths for systems and processes dependent on industrial society is shrinking. Every year the margins grow closer, offering a place to live but under the condition of adapting to new rules, new ways of living, new forms of personal and social organization. Within time, these margins are going to squeeze out the core and leave all those people, communities, economies, businesses, machines, and so on that depend absolutely on a functioning industrial society with no place to live. At that point, they’ll be forced to either survive in the margins or perish.
If we’re to face the future in a coherent and resilient manner, we’re going to have to broaden the ways in which we can function in this world. We’re going to have to learn to live in the margins. That may not mean living entirely in the margins today or tomorrow, but we have to take our first tentative steps into them and begin the long and challenging process of learning the new ways of living that they require. We’re going to have to veer into them at times, familiarize ourselves with the marginal world, and continually increase our comfort there. If we don’t do that, we’re going to be in a heap of trouble as the core continues to shrink and crowds more and more of us out of an industrial economy based on perpetual growth and increased consumption, and into a contracting economy that demands a dramatic scaling back of our lives.
To engage these margins, we’ll need to change our behavior. But to do that, we need first to change our ways of thinking. Many of us have been taught to live in a world of growth, a world of industrialism, a world of massive available resources and energy. Trying to live differently without first changing the way we think is only going to serve to compound an already challenging situation. This is why, in the previous post, I wrote about the need to move away from the sort of reductionist thinking that is employed and common in the industrial world—the core of the paper—and toward a systems thinking that is rooted in the natural functions of ecosystems. The margins, after all, are wild. They’re rooted not in machine control and the brute force application of massive amounts of energy, but in the elegant and complex functioning of ecosystems. To make our way in them, we’re going to have to learn to think as the margins function, thus providing us the tools to tease out the full implications of our actions—to see the rippling effects of the way we live and to understand what underlying systems support or don’t support those ways of living.
As an example, let’s consider a wood stove. One has existed in each of the three places I’ve lived out here on the Oregon coast. It was the source of heat in the yurt I lived in when I first came here in 2011, an option in the old farm house I lived in last year—which also had available the horror that is electric wall heaters—and an option in my current residence, in addition to an electric furnace. Despite the presence of that electric furnace, the wood stove is far and away the primary source of heat in this house. A good question, though, is whether or not it should be.
One way we could consider this question is through a simple, reductionist lens of trying to suss out exactly how much energy is used by the wood stove versus how much by the electric furnace, looking at efficiency ratings of the actual devices, the efficiency rate of conversion of wood and electricity to heat, or perhaps try to determine the cost of a cord of wood in comparison to the cost of an equivalent amount of heat via electricity. Perhaps we might broaden out this reductionist perspective by crunching all these numbers to the best of our ability and then evaluating all of them in conjunction to try to come up with a final determination. We may even bring in yet more variables, such as the cost of the electric furnace versus the wood stove, the amount of energy used in their manufacture, and so on. All of this is good information to consider, but it’s only a small piece of the whole system consideration of how to heat your home, and it takes only the dimmest account of resiliency.
What if we instead evaluated the two methods in terms of resiliency, in terms of how straight must be the line that leads to heat? If we do that, then we’re talking about a whole host of other considerations. The electric furnace, for instance, deals in a mighty straight line laid down within the core of our hypothetical piece of paper. To create heat, it needs a steady flow of electricity, and that electricity needs to flow at a certain level. As currently designed, our electric furnace would pull that electricity from the centralized energy grid. If the flow of electricity stops, the heat stops. Period. If there’s a blackout, the heat stops. Period. If the bill for that electricity becomes too expensive to pay, the heat eventually stops. Period. If we get far enough into contraction and decline that our rural area completely loses access to centralized, grid electricity, then the heat stops. Again, period. And even if we wanted to attempt to replace the grid-sourced electricity with renewable electricity produced on site, it’s not likely we could do that. An electric furnace needs a heck of a lot of electricity, in heavy bursts. I don’t see any way we could cobble together any combination of solar PVs, small wind turbines, and micro hydro generators—and the necessary battery rack—to make that happen. Not for heat on demand. Especially in the winter out here, which is when we need the heat and when the sun isn’t shining. (There’s an important connection there, we should note.) In other words, our electric furnace needs the centralized industrial economy and the electric grid it provides to produce heat.
Now let’s consider the wood stove. Here we find that the line is not nearly so straight, and even is capable of veering into the margins. Unlike the electric furnace, the wood stove can work with a variety of different types of fuel. First and foremost is wood, of course, but it could produce heat from many different combustible materials. Even if we were to stay with wood, though, the ways that wood can be acquired is far more varied than the electric furnace, which needs to be hooked up to a centralized electric grid to work. Wood can be acquired in ways that are highly dependent on the industrial economy and ways that are far less dependent on it. Depending on where you live, it could even be acquired without help of the industrial economy. Scrap wood can be harvested from the forest floor. A series of sturdy hand tools combined with human (and perhaps animal) labor can take a tree and fell, split, chop, and stack it into a winter’s worth of heating. For us in particular, out here on the Oregon coast, access to consistent and reliable electricity is almost certainly going to go away before access to locally grown wood.
Furthermore, a bit of systems thinking leads us to other advantages of the wood stove. As a concentrated source of heat, it not only can be used for heating the home, but for cooking food—and it can do both those things at the same time, with the same heat. Even those wood stoves not made explicitly for cooking provide a hot surface. If you have a cast iron pan and that surface is big enough to balance it on, you can cook food. Still further beyond that, modifying your wood stove to include some kind of wetback system could provide hot water, to boot, providing you three critical functions for the price of one. In the world of permaculture, this is called “stacking functions” and it’s a way of making the most out of your resources that’s rooted in ecological and systems thinking. The beauty of a wood stove is that—in the simplicity of its design and its lack of high technology, which tends to focus on single tasks—it’s capable of supporting multiple functions. An electric furnace, on the other hand, simply can’t heat your water or cook your food. It’s designed only to heat a house, and it goes about that in a very particular way.
In fact, considering the heating device itself is also a good exercise in systems thinking. Our electric furnace is a single-trick pony, designed to be hooked up to an electric grid, a duct system, and a thermostat. Take any of those pieces away and its functioning is either reduced or eliminated. I know of no way to modify it to do other tasks at the same time as its heating the house (though perhaps that can be done and I just don’t know about it!) As well, the electric furnace is dependent on the continued functioning of the heating coil and the blower, or else it simply won’t function properly. If one of these breaks down, the furnace must be repaired or replaced, and that likely will require parts out of an industrialized supply chain. A wood stove, on the other hand, strikes me as a much more sturdy device. It is, first and foremost, a heavy metal box. It’s not dependent on a number of moving parts, nor is it dependent on a duct system (outside of the chimney) or on a thermostat, outside of the predilections of whichever human is charged with starting a fire. It is a sturdy device, likely to last longer than the electric furnace, and certain repairs may be possible without resort to a long distance supply chain. Its heat can more easily be localized if you want to maximize your fuel by heating less space. Closed doors make for a better barrier than closed air vents, after all. In the starkest of situations, you’re likely to have a bit better a time cozying up to a wood stove than to a HVAC vent. (Not to mention, it makes for a more romantic, or haunting, image.)
In short, the wood stove can take a multitude of different paths to the final goal of heat, and can even provide multiple functions upon achieving that goal. The electric furnace knows one path, and its final goal is limited in scope, as well. As such, the wood stove—for many people—is much more resilient a technology for a deindustrializing future than an electric furnace.
This isn’t to say the wood stove is a perfect solution, even for those of us who live surrounded by forests. For starters, those forests can go away fast. The number of clear cuts out here are already too numerous to count and, as we go through the long and harsh process of deindustrialization, there’s good reason to think that quite a bit of rural land could easily be stripped nearly bare by desperate individuals, desperate communities, and desperate governments. It doesn’t have to happen that way, but it might. So even for those of us living amongst the trees, firewood could eventually become more challenging to gain hold of. Furthermore, a good supply of firewood involves quite a lot of labor—either done by humans, animals, machines running on fossil fuels, or some combination of those. A future in which chain saws and diesel-powered splitters are more scarce—either with less of these actual tools around or less access to the fuel to run them—is going to mean that putting away a winter’s worth of wood heating is going to be a challenging task. Particularly for those who are older, in poorer health, or simply not used to hard physical labor. But they’re not insurmountable, and a good community—and good relations with that community—could go a long way toward getting over that hump.
Similarly, the electric furnace could prove to have more worth in certain situations, such as in an urban environment. While I still wouldn’t want to count on it for the long term, there could easily be a day a few decades down the road when a city dweller still has access to the centralized electric grid but couldn’t easily get firewood, while a rural dweller might be able to come across a good supply of firewood fairly easily but has lost any connection to a centralized electric grid. In this case, the city dweller is obviously better off with the electric furnace than a wood stove and the rural dweller vice versa. This comes back to one of the basic tenants behind systems thinking: that it has to be rooted in the local context, not in theory. Systems thinking is about dealing with the world as it is. As such, my above example about wood stoves is relevant for me, in my rural home, and likely relevant for a good number of Americans—but it isn’t relevant for all. Each person has to engage their own local context—their community, their ecosystem, their personal reality—to come to the most resilient way forward.
A final moment of reflection on this post, though—and particularly that last paragraph—will reveal an important truth. All this talk of wood stoves and electric furnaces is rooted in a basic idea that’s very much a product of industrial and reductionist thinking, which is the idea of bending the world to our will. But one inconvenient reality of the future is that we’re going to have much less control over our world than we’re used to today. We’re going to be making do with what we have far more than we’re used to. The margins are wild, and they’re going to demand more from us than we’re going to be able to demand from them. Learning to live well within and accept that reality is a key part of learning to live in the margins, and I’ll delve into that in the next entry in How To Be Poor.
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An entry in How To Be Poor
One of the primary troubles with living well in a time of peak oil and deindustrialization is the tendency in our society to think in reductionist patterns rather than within the context of whole systems. Reductionist patterns of thinking have often—though certainly not always—served well within the context of industrialization and, as such, they’ve become one of the more dominant tendencies of our time. When faced with problems or predicaments, we often devolve into arguing over the details in an attempt to build a perfect response to the problem at hand. Seeing a list of troubled variables, we focus on them one by one (or simply focus on one of them at the expense of all the others) and attempt to mold said variable more to our liking. But in doing this, we too often ignore the effects such moldings will have on the other variables affected within the system and it’s there that we run into trouble.
As a prime example, let’s consider the question of how to eat well in a world with diminishing energy and resources, fraught with economic contraction and ecological destruction. Some years ago, I took a college class in sustainability and, to this day, I remember particularly some of the discussion around what sort of diet we may be able to provide the population in a world seriously lacking in fossil fuels and more focused on sustainability. The problem was defined largely as thus: we will need to feed somewhere between seven and nine billion people without destroying the environment and with reduced energy availability, so how shall we do that? The solution, as it turns out, was a textbook response in reductionist thinking.
The solution proffered, in vague and general terms, was that the world’s population would have to shift to eating mostly a plant-based diet. Prime farmland would be used for growing staple grains for human consumption, rather than animal consumption, and the eating of animal protein would drop dramatically. It would not be eliminated, though. Certain range lands that would prove inadequate for growing staple crops or fresh vegetables—due to poor soil and a lack of water—could be used as grazing lands for cattle. That would be the main source of meat for the world’s hungry mouths, and it would come more in the form of ground beef than steaks, because the range lands wouldn’t provide for nice, juicy cuts. (Yes, I specifically remember that point being made, which even at the time seemed strange to me.)
You can clearly see the reductionist thinking behind this solution. It boils down to a few variables: the number of mouths to feed, the amount of land available for farming, and how we might maximize that land to provide a certain number of calories per mouth. That was the entirety of the approach to the question of how to feed the world. It took an entire planet, reduced the uncountable number of ecosystems down to one large number accounting for the world’s arable acreage, and started making calorie calculations of staple grains, perhaps of mixed-crop rotations. You can see this sort of reductionist pattern in other approaches to sustainability issues. There’s no shortage of people concerned about fossil fuel energy who will comment on the amount of solar energy that falls on this planet in any given day, the conversion efficiency of the latest solar panel technology, and from there whip up a quick calculation to note how many acres of the world’s land we simple need to cover in solar panels to start generating all our electrical needs from the sun. If you really want to get fancy, you can throw in climate variables, ideal sitings of the aforementioned solar panels, and so on.
This is reductionism run amok and it’s a particularly unhelpful way to grapple with our future. The simple reality is that being a reductionist in the deindustrializing future is not going to pay the same sorts of dividends as it has in the industrialized past. Going forward, we’re going to be losing our access to the sort of energy and resource reserves that have allowed us to consistently approach our problems with reductionist methods, and that reality is going to leave us more at the mercy of whole systems than we have been. Or, more specifically, we’ll continue to be at the mercy of whole systems, as we always have been, but our ability to create problems one variable at a time is going to go away.
That last sentence might be a bit obtuse, so let me better explain. In Wendell Berry’s fantastic essay, “Solving for Pattern,” [pdf] he notes that attempts to solve problems on a variable by variable basis tend to cause “a ramifying series of new problems, the only limiting criterion being, apparently, that the new problems should arise beyond the purview of the expertise that produced the solution—as, in agriculture, industrial solutions to the problem of production have invariably caused problems of maintenance, conservation, economics, community health, etc., etc.” (p. 135 in The Gift of Good Land.) For instance, in attempts to create better economies of scale for raising livestock, an industrial solution has been to take cattle off pasture and put them in feed lots. Setting aside the question of whether or not this was a “problem” that needed solving (that set aside answer, by the way, is “no”) this caused a number of new problems. Placed in a confined environment, fed a diet unnaturally heavy on grain, and left too often to mill about in massive amounts of their own manure, the cattle begin to experience poor health. With a reductionist focus on the problem of poor health, divorced from considerations of changing the root cause of it, the reductionist solution was to provide steady doses of antibiotics to the cattle. This creates a host of new problems—increased costs for the farmer, the eventual evolution of antibiotic-resistant microbes, and so on—which are then either ignored or dealt with in the same reductionist manner, which then creates still new problems. And, of course, that’s just one path of problems. There’s a number of other paths meandering off from the decision to confine cattle, from the problem of waste disposal, the need for imported feed, the heavy environmental costs of ignoring the land’s carrying capacity, the overproduction of meat, the declining health value of the resultant meat, the abuse of animals, the centralization of agricultural production, the resulting economic impacts, and yet more. It spirals out everywhere—confined animal feeding operations lead to industrial-scale slaughterhouses that horrifically abuse both animals and humans, an industrial form of grain production arises to feed the CAFOs, which abuses and degrades the land, which in turn abuses and degrades farmers, which in turn abuses and degrades rural communities and economies, which in turn abuses and degrades urban communities and economies. In our blind focus on variables, we tend to degrade and oftentimes destroy the entire system.
Yet, as Berry argues in his essay, there are more elegant ways of solving our problems, and those tend to be rooted in whole systems thinking. He notes that such solutions that take into account the health of a system, rather than focusing exclusively on independent variables, cause “a ramifying series of solutions—as when meat animals are fed on the farm where the feed is raised, and where the feed is raised to be fed to the animals that are on the farm” (p. 137.) In solving for pattern—engaging in whole systems thinking, in other words—one often can discover solutions that nestle within one another, increasing the strength of the entire system and restoring much of its health. If there is a problem of poor health with animals in a CAFO, then perhaps eliminating the CAFO and returning the animals to pasture is a holistic response to the problem rather than in attempting to control the illness without confronting the source of the illness. In returning the animals to pasture, we will necessarily have to reduce the number of animals to the point that the land’s carrying capacity is not exceeded. In scaling back the number of animals being raised for meat, we help to reduce the problem of over-consumption of meat and offer opportunities for more balanced ways of eating. In doing so, we are reducing the impact on the environment and the ecological destruction that so easily arises from CAFOs. Further, we decentralize our agricultural system, providing the opportunity for more people to make a living farming, which then provides for the reemergence of healthy rural economies and communities, which then benefits the health of urban economies and communities.
This is not the end of the story, though, and neither are those final few sentences a resolution to the issue of eating sustainably. Let’s go back to the reductionist solutions proffered to the question of how to feed the world’s population. It seems to make sense that if the world’s population subsisted on a diet lower on the food chain, then less energy will be required to feed the world. And indeed, you can consistently find arguments in support of vegetarianism as an appropriate response to ecological destruction and unsustainable ways of living. We are reminded again and again that eating animals is eating higher on the food chain and that, therefore, every calorie taken in is necessarily the result of a greater number of calories of energy expended than if we had taken in a calorie of plant food.
I obviously don’t dispute the simple fact that one calorie of animal protein is the result of multiple calories of plant protein. It follows that to eat the calorie of plant protein requires less calories taken out of the system as a whole. That’s logical enough, and just because it’s rooted in a certain reductionism doesn’t make it untrue. (Reductionism does have its uses, after all.) However, how one plant or one animal calorie gets to my mouth is dependent on a wide variety of variables, so each calorie is not made the same. The whole system of food arriving in my stomach contains a number of variables beyond simply what segment of the food chain it came from.
In this sense, the question of diet has to be considered in a whole systems context, rather than a reductionist context. I already argued this point to a degree in an earlier post in this series, There are No Vegetarians in a Famine, but if we’re going to grapple honestly with the question of what’s the most sustainable and coherent way to eat, it’s going to involve a lot of consideration of personal context, local landscape, and the local ecology. How does killing and eating a local wild animals compare to eating locally raised beef that lived on pasture? How do those options compare to beef from the industrial agriculture system? And how does all that compare to eating organic staple grains from a monoculture operation in California or Canada or the Midwest? What about conventional staple grains? Or how about an array of locally grown, organic vegetables? An intensive organic vegetable operation, a permaculture homestead, a mixed-crop and animal rotational system? The question of which of these foods or methods of production are most sustainable are rooted in locality and each individual person, as is the question of the health and satisfaction of a particular diet.
The trouble with using reductionist thinking to come up with a solution of staple grains and range land beef is that it presupposes a number of other variables that may or may not be viable in a deindustrializing future. The number of calories of energy it takes to produce a calorie of beef is usually calculated based on industrial agriculture rooted in the feed lot system. How does that compare to small, local farms utilizing a rotational grazing system and not feeding their cattle grain? The number of calories necessary to produce a calorie of soy or corn or oat or wheat is dependent on the way those plants were grown, what seed was used, what pesticides and fertilizers were or were not used, where it was grown, where it’s being consumed, and perhaps even on whether or not a person feels more satiated on an equivalent number of calories of grain versus meat or any other type of food (assuming the person in question has options, which is not an assumption that can be blithely made in a deindustrializing future.) Most of these examinations of the most sustainable ways to eat are rooted in assumptions of industrial agriculture, as well as in assumptions that we can just pick and choose our diet without concern for our local realities. All of those are also assumptions that cannot be blithely made in a deindustrializing future. We don’t know if the future will allow us centralized forms of agriculture that can create a somewhat consistent diet for the world at large. I would argue that it won’t. A sustainable diet in the future may boil down to what’s produced locally, and that will vary widely if local production is rooted in natural systems, on-site recycling of nutrients and no or little more energy than is provided by the sun that falls on the land. In such a system, you’re a lot more likely to find systems of food production that utilize a mix of locally-appropriate annual and perennial crops along with various types of livestock. That’s one of our better approximations of a natural ecosystem, and the natural ecosystem is the model that we’re going to have to use if excess energy becomes scarce.
This brings me to a question I’ve been considering of late, which is how I might eat locally and sustainably, with the least amount of money. It’s a question rooted in my attempts at voluntary poverty, my concern for the health of our world, and my desire for a graceful and sustainable future. The best solution I can come up with is not one that’s overly concerned about the food chain, but one that’s overly concerned with my particular context. It seems to me that the best way I could eat would be a diet that focused primarily on locally-grown, organic vegetables, berries and fruit, both from my own garden and from local, small-scale farms; pasture-raised meat from the two small farms I currently work as a farm hand for; my local source of raw milk, which I can also make butter, yogurt, and cheese from; chicken and duck eggs from local sources; some organic staple grains from the local grocery, including wheat from which I can bake my own bread; and some trade at the farmers market for other items, such as honey, fruit, cheese, and perhaps some baked goods. My diet already is partially made up of these particulars, but I have yet to embrace it completely.
The benefits of this diet are multiple. For starters, it’s enjoyable and healthy. It’s a diet I would and do take pleasure in. It strikes me as sustainable in the sense that it is focused mostly on food grown and raised within a radius of 15 miles of where I live, and it’s food raised well, food the production of which I know intimately. It’s whole food, and thus it eliminates much of the cost in energy, resources and money of processing, and greatly reduces packaging. It’s also resilient in that most of it is not as reliant on long supply chains as the food in the grocery store is (though there is still reliance—all the local farms I know of use at least some inputs, though nothing like what industrial agriculture uses.) It strengthens the community by supporting local farms and farmers and it even strengthens my own work, as two of those local farms employ me. Relatedly, I can reduce my need for cash by gaining a good amount of that food via work-trade or other forms of trade. Furthermore, this diet solidifies relationships, care, and good work. It is inherently of my context, completely unique to me. I think that’s important.
I’m not saying this is the perfect diet. And there may be a diet available to me that overall uses less energy and is a bit kinder to the environment, in certain ways. But this strikes me as a uniquely good diet for me, rooted in the consideration of the entire system in which I live and from which I gain my sustenance. Furthermore, this strikes me as a particularly resilient diet in the face of an uncertain future, and that’s of the utmost importance. Perhaps just as importantly, this is a diet that works with and largely accepts my local limitations, rather than resorting to the blunt attempts at control that so often underlie reductionist thinking.
In fact, the resilience of this diet, the idea of resiliency in general, the folly of strained attempts at control in a deindustrializing future, and the necessities for engagement with community are all important considerations of both reductionism and whole systems thinking—as well as voluntary poverty and any response to a post-peak oil world—and those are the topics about which I’ll be writing in the next entry in How To Be Poor.
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An entry in The Household Economy
— ∞ —
“A system of specialization requires the abdication to specialists of various competences and responsibilities that were once personal and universal. Thus, the average—one is tempted to say ideal—American citizen now consigns the problem of food production to agriculturalists and ‘agribusinessmen,’ the problem of health to doctors and sanitation experts, the problems of education to school teachers and educators, the problems of conservation to conservationists, and so on. This supposedly fortunate citizen is therefore left with only two concerns: making money and entertaining himself. He earns money, typically as a specialist, working an eight-hour day at a job for the quality or consequences of which somebody else—or, perhaps more typically, nobody else—will be responsible. And not surprisingly, since he can do so little else for himself, he is even unable to entertain himself, for there exists an enormous industry of exorbitantly expensive specialists whose purpose is to entertain him.”
— ∞ —
I suppose specialization is a feature, and not a bug, of the modern, industrial economy. To run such a complex and industrial infrastructure as we have come to rely upon, we need millions of people carrying out very specific and specialized tasks. This infrastructure is made up of uncountable widgets and devices and roles that all have their own particularity and that, thus, require their own particular machines or trained humans to be run and maintained. Broad classifications of generalized and necessary economic activity have been broken apart and splintered into much more specific niches, and then have been absorbed as a fraction into a far more sprawling beast we might refer to as the discretionary economy. In today’s industrial economy, the necessities of life—food, water, shelter, a clean and functioning environment, community—are now almost an afterthought to the vast and consuming industry of non-necessity: distraction, destruction, profit-driven specialization, a massaging of and attentiveness to human ego both impressive and horrifying. We have discovered an infinite number of economic niches driven not by the particularities of place and community—which would be the basis of niches in a functioning and sane economy—but on the basis of catering to the human ego by creating an infinite number of variations on conformity so that we might convince everyone that, no matter how much they immerse and then lose themselves in the base homogeneity of our culture, they truly are a unique human being, as proven by their particular combination of iPhone apps, or which of the many Nabisco snacks they prefer, or which Anheuser-Busch-owned beer they drink.
Of course, as we’ve created this insanely complex yet oddly generic economy and industrial base, we’ve come to worship at the alter of specialization. We know that we need years upon years of education and training so that we may be successful in today’s high tech, globalized economy. We know that to seize the bright future that is rightfully ours, we must *insert cliche here* so that *tribal term here* may compete in today’s *overtly positive economic buzzword here*. And we know this because we’re told it again and again, each time with slightly varying terms, and always emerging from the mouth of a respected “leader” or, even better, a certified expert.
For in today’s world of hyper-specialization, we have a never ending supply of experts always streaming across our television screens and popping up on the internet, ready and willing to tell us something that we desperately need to know but that we don’t know because we lack the training and intelligence and bottom-of-the-screen label that this particular expert does. In a world, after all, in which specialization reigns supreme, it only makes sense that we have an expert for every conceivable situation—and that we rarely have more than one expert for any particular situation. By embracing the idea of specialization, defining the industrial economy as the greatest economy that has ever existed or will ever exist, and celebrating every new fragmentation of our lives as a matter of great progress, we’ve created the necessity for this multitude of experts. By proclaiming that the height of human ability is to be trained in one very specific task and to be the sole person capable of performing that task—or to be the very best at that task, even if other people fumble through their own inadequate attempts at said task—then we condemn ourselves to, at best, being extremely good at one or two things and very bad at everything else. Or, if not very bad, then at least inadequate—unable to stake our claim to that task with the sort of legitimacy that a real expert would.
— ∞ —
“The beneficiary of this regime of specialists ought to be the happiest of mortals—or so we are expected to believe. All of his vital concerns are in the hands of certified experts. He is a certified expert himself and as such he earns more money in a year than all his great-grandparents put together. Between stints at his job he has nothing to do but mow his lawn with a sit-down lawn mower, or watch other certified experts on television. At suppertime he may eat a tray of ready-prepared food, which he and his wife (also a certified expert) procure at the cost only of money, transportation, and the pushing of a button. For a few minutes between supper and sleep he may catch a glimpse of his children, who since breakfast have been in the care of education experts, basketball or marching-band experts, or perhaps legal experts.”
— ∞ —
Such a world of experts is the wet dream of the industrial cornucopian. We are told constantly that the mark of a great economy is efficiency. We must grow our citrus only where citrus grows best, our apples only where they grow best, mine our metals only where they are easiest to mine, derive all our energy from centralized power plants producing the most possible energy with the least amount of human labor, build our machines where the taxes are the lowest and the energy is cheapest and most abundant and the labor is low-cost and compliant, make our butter and cheese in vast factories where machines do the work and every bit of wasted energy can be cut out, then ship that cheese and butter all around the world. We must take every meaningful human activity, load it into a spread sheet, determine how to transfer the activity to machines, cut out as many humans as possible, destroy as much of its meaning as possible, commoditize it, cheapen it, degrade it, divvy it up, and declare success. We must find wholes and reduce them to pieces, mechanize them, specialize them, burrow down into their specific depths and obsess over the details and forget always any inherent or overarching meaning, forget anything that the pieces might make together. We must never see the forest; only the trees, and then only the value in cutting them down. We must eliminate God or any semblance of God at every turn, for God only confuses the issue. We must destroy any sense of the sacred. It clouds our vision. Lastly, we must declare science and economy our new God, make them sacred, and then proclaim our vision finally clear. With this clear vision, we will specialize everything, reduce all we can see, proclaim our knowledge and wisdom infinite, and worship experts—all for the unequivocal good of humanity.
But where is this good? A life in the hands of experts is supposed to be the perfect life. That’s why we have all these experts in the first place—so we can avoid mistakes and engage our lives only in the most effective of ways. And yet, we seem in many ways a miserable and perpetually unsatisfied people. Things never are perfect but we yearn to make them so. It’s a paradox—our cult of the expert should provide us constantly expert advice, which should provide us the means to live our lives perfectly. But there’s nothing paradoxical about this at all. It makes perfect sense that in a society that worships experts and the idea that all tasks should be carried out to perfection that we find ourselves constantly unsatisfied, always searching for the perfection we can’t seem to grasp. And that’s because, rather than attain any kind of perfection, we’ve simply altered the expectations of our society, creating desires that are unfulfillable.
Seeing perfection as a possibility, we yearn for it and sense that if we can attain it, we will be perfectly happy. In our efforts to attain it, we pay attention to the experts who are supposed to know how to attain perfection—who are supposedly practitioners of it. Yet there are two problems with this approach. First and foremost is that perfection tends to be an unattainable ideal. Or, more specifically, it’s an unattainable ideal for humans. It’s a much more attainable ideal for machines, and therein lies one of our problems. Since we have allowed our thinking to be distorted by our industrial economic base, we tend now to think in mechanistic terms rather than in the animalistic terms that are natural to us as human beings—as animals. Our ideas of perfection are rooted in mechanical notions. They’re based on reductionism, strictly-defined variables and controlled circumstances. By homogenizing and standardizing the scenario in which we attain perfection, we should be able to homogenize and standardize the perfection. We define the scenario, define the desired outcome, and then use those defined realities to create the steps we need to take from scenario to desired outcome. This often works in the realm of machines. If we have a human-made screw that needs to be screwed into a human-made panel, we can create a human-made machine that will work within strict parameters to screw that screw into that panel. Every element of the scenario is controlled by us, the outcome is defined by us, and thus we are able to create the fulfillment of that outcome.
But that’s not how human lives work, now is it? If we want to raise our children well, there’s not an expert in the world who can define the full breadth of the scenario of raising children, define a final goal (what does it mean to “raise our children well?”) and then provide us the steps to get there. It can’t be done because the scenario cannot be defined and controlled by humans, nor can the outcome be so controlled, at least not completely. There are far too many variables, far too many elements, far too many other creatures involved, far too much unpredictability and lack of control. Human lives do not unfold within the same paradigm as our mechanistic creations do, and so attempting to attain perfection as defined in mechanistic terms is doomed to failure.
There is, however, an even bigger problem with our attempts to attain perfection and thus be happy, which is that perfection doesn’t make us happy. I suspect some people might argue that point, and I imagine there are even a few exceptions out there to this rule. But I firmly believe that perfection would lead to human misery—utter boredom. Even if there was some way to define and then achieve perfection in the realm of human life, why would we want to do so? How could that produce happiness? The happiness we feel as humans stems out of the inherent messiness of life. We need our successes and failures, our joy and pain, our horrors and contentments. Without these contrasts and these back-and-forths, we can’t appreciate any of this life. It’s a terribly old idea, but you can’t appreciate light without dark. We can’t be happy if we don’t know sadness and misery. We can’t enjoy our successes if we’ve never known failure.
Imagine the happiest moments of your life and tell me whether or not you understand them without contrasting them against other moments of your life. I’m not saying you always think of dichotomies when you think of happiness, but I do think it’s lurking there in the back of your mind if it’s not in the forefront. When I think about the joy of waking up in the morning next to someone I love, then maybe having some coffee and a leisurely breakfast, I understand the joy of that in contrast of waking up alone on a cold morning, knowing I have to go to work. Now, that first scenario may not be perfect and that second one may not be horrible. Perhaps I like my work, even if I really don’t want to get out of bed and prefer the idea of sleeping in. Perhaps the breakfast with my significant other isn’t that satisfying or we get into a small argument, or there’s a clash of desires. But whatever form of perfection I might see in the first scenario, I need the second scenario to appreciate the first. This is simply the juxtaposition of comforts I’ve written about before. We need a wide breadth of experiences to better understand those experiences. We need to be able to compare and contrast, to work different sensations off each other so that we may better learn those sensations.
We’ve attempted to eliminate the messiness from human lives, but in so doing we only are making ourselves less happy. Our joy comes from that messiness, even if our misery does as well. It’s the point of being human. What could we possibly have to do here if we were here only to live a perfect life? Why even bother?
— ∞ —
“The fact is, however, that this is probably the most unhappy average citizen in the history of the world. He has not the power to provide himself with anything but money, and his money is inflating like a balloon and drifting away, subject to historical circumstance and the power of other people. From morning to night he does not touch anything that he has produced himself, in which he can take pride. For all his leisure and recreation, he feels bad, he looks bad, he is overweight, his health is poor. His air, water, and food are all known to contain poisons. There is a fair chance that he will die of suffocation. He suspects that his love life is not as fulfilling as other people’s. He wishes that he had been born sooner, or later. He does not know why his children are the way they are. He does not understand what they say. He does not care much and does not know why he does not care. He does not know what his wife wants or what he wants. Certain advertisements and pictures in magazines make him suspect that he is basically unattractive. He feels that all his possessions are under threat of pillage. He does not know what he would do if he lost his job, if the economy failed, if the utility companies failed, if the police went on strike, if the truckers went on strike, if his wife left him, if his children ran away, if he should be found to be incurably ill. And for these anxieties, of course, he consults certified experts, who in turn consult certified experts about their anxieties.
It is rarely considered that this average citizen is anxious because he ought to be—because he still has some gumption that he has not yet given up in deference to the experts. He ought to be anxious, because he is helpless. That he is dependent upon so many specialists, the beneficiary of so much expert help, can only mean that he is a captive, a potential victim.”
— Wendell Berry, The Unsettling of America, (p. 19-21)
— ∞ —
The industrial, globalized economy is the attempt at perfection. It’s the height of our mechanistic dreams, our specializations, our worship of experts, our attempts at control. It’s us not figuring out how to live well within the messy realities of life, but our attempts to control and purify that life, to make it work well no matter what. It’s our attempt not to find our happiness and satisfaction from within, but to impose perfection upon ourselves from outside—to control our outer environment so that we don’t have to concern ourselves with our inner environment. As such, it is an outer economy. We go to work. We leave the home. We tap outside forces to guide and maintain that economy and then we insert ourselves into it, into our very controlled and defined niche.
The household economy is much more messy, at least in terms of how we think of messiness. The household economy necessitates that we deal with ourselves, that we work within the uncontrolled variables of life. We don’t go to work in the household economy. We live there. We don’t leave the home to engage in the household economy. We stay in the home. We don’t give control of the household economy to outside forces. We control it ourselves. We don’t standardize the household economy. We make it our own and each household economy exists only in one specific home.
Similarly, the household economy is a complete affront to the cult of the expert. We should not be making our own butter; a machine should be making it, and it should be strictly controlled. We should not be making our own cheese; a machine should be making it, or a master cheese artisan should be crafting the finest cheese. Our households are not efficient. In fact, the household economy is necessarily inefficient, at least in the insane way in which we define efficiency in the industrial economy. Rather than trusting our livelihoods to machines, the household economy is about bringing our livelihoods back into our homes and into our own hands. It’s about replacing machine labor with human labor and embracing all the messiness, variability and lack of control that entails. It’s about embracing that lack of industrial perfection in the pursuit of human perfection—in that animalistic mix of trial and error, of frustration and success, in the inherent joy of creating things with our hands, of making our own life and living with the contradictory results of that process. It’s about working with the outside world rather than controlling it, and instead finding our joy in the inner familiarity and satisfaction gained slowly through good work and a life well lived.
The household economy rejects perfection in favor of experience.
That’s not to say, however, that the household economy is devoid of craft, care or expertise. Indeed, I would say the household economy features care as a matter of course, very commonly features greater craft than the industrial economy, and will often, as a matter of course, feature expertise. It takes all of these elements as part of a broader experience, though, and is not afraid to mix and match. The household economy, again, is messy. In that messiness, it’s beautiful and it’s sacred and it’s fulfilling in a way that the industrial economy almost never is. The household economy, after all, is run by humans. The industrial economy is run by machines.
As I write and advocate for the household economy in this series of posts, one of the core values is going to be a rejection of the cult of the expert. This is necessary for the household economy. If we constantly seek the sort of mechanistic perfection advocated by this cult, then the household economy can never be successful. It functions only under different ideals, different pursuits, different goals. It functions only in the real world of human care and experience, not in the mechanistic world of industry. And so one of the foundations of this series is that we all get dirty without worry of perfection, that we all be willing to make mistakes, and that we all find joy in the experience as much as in the outcome—and that we find joy in the experience regardless of the outcome.
The projects won’t always be successful when defined strictly under the terms of the desired final outcome. But they’ll always be successful when taking into account experience, the pleasure of the work, and the sense of ownership that comes from an act of making one’s own living. And while I’ve dared to throw some religious terms in this post, I’ll say once more that they also will be successful in the sense of engaging in something sacred, however you define that term. Peter Berg, in an interview in Listening to the Land quoted a woman from Mexico City who said that “the kitchen is the place where you worship the earth.” I dare say much more good can be done in the kitchen than in a factory—and that God, in whatever form, can much more easily be found in the kitchen, as well.
In the household economy, we become generalists. We may occasional stumble upon something that makes us, in that particular instance, want to become a specialist, and there’s nothing wrong with that. If we find we love making cheese, we may want to delve deeper into that craft and work to become a craftsman cheese maker. But in general, the household economy is about working as a generalist and finding our love of the work and its outcomes not necessarily in the perfection of the final product, but in the perfection of the work, in the meaning of creation, and the satisfaction of each bit of self-reliance and personal care.
In that sense, each of us has the potential to be an honest expert—someone whose expertise is rooted not in ingraining pervasive dissatisfaction but in caring for ourselves and making our own small satisfactions and moments of true perfection, seen only in the inherent and sprawling messiness of our humanity. Someone whose expertise is rooted in work, not in theory. Someone whose expertise recognizes the folly of perfection and strives instead for joy, good work, and care.
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An entry in Encounters
It strikes me that one of the great challenges we face at the moment is getting a grip on our own hubris. We need, first of all, to recognize its existence, which we too often do not recognize. We need also to understand the danger its existence bestows upon us. I believe it’s due to our hubris that we think we can control the world. More to the point, it’s due to our hubris that we think we can understand the world. I suspect the tendency toward that belief is one of the greater dangers we face and divesting ourselves of such beliefs would go a long way toward helping us to deal with a future that’s likely going to be very much out of our control.
One of the better ways of ridding ourselves of such hubris is to embrace this world of ours in all its mystery, messiness, confusion and contradiction. Every day we find ourselves a part of a planet so brimming with life and magic that an honest appraisal of its reality would make it clear to us that we have very little understanding of it. It is, after all, a trickster, and seems always ready to prove our folly—to place into sharp relief our arrogance. We approach this world as though its mechanics are simple and straightforward, as though they can be understood and modeled and thus predicted, and as though we can therefore control the world, shaping and molding it to our liking, creating a preferred reality rather than working to live well within our actual reality. Time and time again, this approach has proved misguided at best, and often times deadly.
We build nuclear power plants, for instance, thinking that we can set in motion incredibly powerful natural reactions, create massive amounts of insanely deadly wastes that will exist on a time frame essentially outside the bounds of human comprehension, and control and manage this process and these wastes. Time and again, we’ve been proven wrong. The fail safe designs fail, the earth provides unforeseen circumstances, the impossible events become possible. Earthquakes and tsunamis occur, human error and fallibility takes its toll.
We think we can dump massive, incomprehensible amounts of pollution into the biosphere and it will simply absorb it, dispose of it for us, protect us from ourselves. We are proven right to a degree, but wrong to a more important degree. The earth rebels, we are forced to suffer the consequences of our own waste, and our assumptions are proven false. Cancer rates rise, asthma increases, rivers burst into flames.
We proclaim that money will bring forth oil, but it doesn’t. We proclaim that war will bring about peace, but it doesn’t. We proclaim that we can abuse and neglect our soils and still they will feed us. But our soils die, and turn to dust, and they blow away in the wind. The oil we dump on them only lasts so long before it destroys that which we claim is being nourished. Eventually, if we can’t get past our own blindness, we will starve.
We believe that we can run every aspect of the natural world through the scientific, reductionist wringer, break it down into pieces small enough to understand, change each piece, put it back together and then expect it to function based on those reductionist changes. It doesn’t work, because the world doesn’t work so simply. The natural world functions as a whole, and the pieces put together begin to take on mysterious tendencies—the sort of tendencies that don’t always show themselves until the complexity and interactions of the whole takes hold. The whole is greater than the sum of its parts, after all, and the whole tends to have a spirit that we can’t find so easily in the parts.
Dismember a human body and you may, through study, gain a great understanding of the individual pieces: this leg, this hand, this finger, this foot, this stomach, and so on. But you won’t understand the person you’ve dismembered. You’ll get no sense of their spirit or personality, of the impossible complexity of their personality and consciousness, of their unique traits and experiences. And, perhaps more importantly, you’ll kill that person by dismantling them, by breaking them down into separate pieces. You can only break down the whole a bit before it dies.
What’s ironic is that this sort of scientific reductionism—upon which so much of our hubris is based—has also provided many accountings of the world’s mystery and magic. I remember, years ago, reading Brian Greene’s The Fabric of the Cosmos and being enchanted by his recounting of certain scientific experiments involving quantum mechanics. These experiments documented physical activities at the smallest scales of matter that behaved counter-intuitively to how we understand the world. Reading about quantum entanglement and the quantum eraser experiment brought me a sort of giddy joy. Here, in the midst of scientific reductionism, was an assertion of mystery. While, yes, these experiments and their results were based in mathematical and scientific theory, their counter-intuitive and, frankly, bizarre results when compared to our normal, every day experience with the world was a reminder of how much mystery surrounds us.
We are in great need of a recognition of that mystery. We’ve fallen into the habit of daily going out into the world and working to destroy it. We have given up the idea of learning to live well on this earth, given up spending our lives in the never ending effort of doing good work, and instead have turned our lives into the never ending pursuit of arbitrary wealth and luxury. We seek out comfort and gratification without regard for what it means for the rest of the world, our fellow creatures, or even our own health and well-being. We do this with the backing of vast amounts of energy, resources and money—far beyond what our forebears ever had available to them. With this historically unique backing, we have engaged in historically unique destruction. We have damaged the world on a scale previously unknown, previously incomprehensible. And we do it most of the time without even a recognition or realization of the consequences of our actions. We are children—grossly immature, horrifically arrogant, and clueless on both counts.
But, as children mature, so can we. Much of that maturity can be derived from a connection to the broader world and the other creatures who live in it. As we grow older, we tend to better understand others as unique individuals, with their own internal lives and realities. While we may not fully know those internal lives as we do our own, we can still recognize that they exist and that, therefore, this other person is prone to the same emotional realities, the same human failings, the same sort of hopes and desires, the same complexities that we are. In other words, we begin to realize that they are wholes, rather than mechanistic collections of fingers and toes, hands and feet, arms and legs, torso and head. We therefore bear responsibility for treating them as such and dealing with them in a kind and caring manner. We may not always succeed in this responsibility, but our understanding of it and our attempts to fulfill it is the measure of our maturity.
We cannot reserve that sort of maturity only for other human beings, though. We must also provide it to the uncountable other creatures that live with us in this world: animal, plant, fungi, soil—hell, even the stones, the solid ground we walk upon. This is harder, and it’s easier to stray from this ideal, and more understandable when we do. Yet it’s important that we afford all creatures this respect, and take upon us the responsibility of treating them with care and kindness, because otherwise we too easily will find ourselves destroying them for our own easy comfort and casual desires. And in their destruction, so we begin our own.
Also, though, in connecting with these other creatures, we connect to the mystery of the world. We begin to see our own limitations and understand the full breadth of consciousness and individuality these other creatures hold. Animals are no more machines than we are. In the last few days, I’ve worked around, interacted with or seen cows, sheep, baby lambs, calves, dogs, cats, wild turkeys, elk, chickens, ducks, pigs, donkeys, goats and raccoons. You can’t tell me that the cow that kept approaching me and licking my rain pants had no different a personality (or no personality at all) than the one who kept her distance, or the one who would come cautiously close and then back up when I reached out to her, or the cow whom would go running and kicking in a fit of activity, seemingly unprovoked but almost certainly provoked in some manner or another. You can’t tell me that the hundred or so baby lambs running around Meadow Harvest right now aren’t unique and individual creatures, that they don’t experience this new world with joy and confusion and the occasional bit of fear or caution, that they don’t love the cold air and the intermittent sunshine, bounding through the wet grass and drinking milk from their mothers. I’ve watched them. I’ve held them and fed them. They’re every bit a living, conscious creature as I am.
Interacting with them serves me on two levels. First of all, it helps to remind me that the world is full of creatures that deserve the chance to live well, and that my desires for comfort and gratification don’t supercede their right to the possibility of such a life. That helps ratchet down my arrogance by reminding me that I share this world with billions, trillions of other creatures and that I have a responsibility to all of them, that I can’t willfully damage our world or live my life without concern for what kind of work I’m doing, how I live, and what damage or good I do. Second, it helps connect me to the mystery of this world. Seeing all these other creatures, living, engaging this earth in much the same way I engage it, very much conscious in the way I am conscious, is a reminder of just how magical a place this is. Often times, as well, these creatures engage in unexpected behavior, or take me by surprise in some way or another, much as in the way I wrote about last summer, in what I now am considering the first Encounters post. This, too, is a reminder of the world’s magic. It’s a reminder of my place in this existence, and how small it is, and how it stands as just one amongst billions of places, occupied by billions of creatures.
I suppose, then, that this is a third level of benefit from these sorts of interactions. This is the benefit in being reminded that, while I am unique, I am not Unique. I am not, as a human being, better than the other creatures in this world. I am not more highly evolved. I am not morally superior, or closer to god, or more deserving of good, or endowed with some sort of right to dominate the earth. I am not above reproach. I am one of many, sharing this planet, and at my best I’m engaging its mystery in the same way that all these other creatures engage it. At my best, I’m able to lose myself in the brilliance of this existence, to step for a moment outside the convoluted and exhausting machinations of my turbulent mind and find myself, for one transcendent moment, immersed in this incredible and beautiful, heartening world—and in awe of it.
The Encounters series of posts will be about this awe. It will be a cataloguing of such moments when I found myself connected to another creature in this world, engaged or surprised or in conversation, snapped out of myself and my self-absorption and reminded of the larger world around me. It will be about mystery and magic and beauty, and the intention of this series is to help shed us of our arrogance and hubris, and to remind us of our incredible world and bring us back into it. We are a species on this planet, much as any other species, and in many ways we are a profoundly immature one. We have much to learn from our fellow creatures. I hope to discover some of those lessons in future entries.
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Of The Hands 