Archive for the ‘off the grid’ Tag
An entry in the How To Be Poor series
In my previous entry in the How To Be Poor series on voluntary poverty, I argued that many people’s dietary choices reveal the sort of luxury we have available to us today in industrialized nations. By choosing what we eat from a wide variety of foods, without regard to the limitations and constraints inherent to our local landscape and personal circumstances, we often provide ourselves a diet possible only in an industrialized world swimming in cheap energy and resources. Our context is utterly unlike that of most all others throughout human history.
In making that argument, I suggested that how we eat may be as or more important than what we eat. It’s a mark of luxury that the specific foods we eat can be mulled and considered and decided upon, rather than being dictated to us by a strict set of circumstances. If, instead, those circumstances dictated our food, what we eat would not so much be the question and we might instead focus on how we eat, with that determination providing us the method of building meaning into our diets. Creating a set of moral and ethical codes around the how of eating rather than the what of eating makes more sense in a world facing serious energy and resource constraints.
Still, we don’t yet face that world, though it certainly seems in the process of asserting itself. For those of us attempting to eat well, we face instead the question of what to eat, which is an important question. I wrote in that last entry that “I’m not saying these questions are irrelevant or unimportant, but they are often borne of luxury.” I think that line could come across as flippant, disavowing the importance and implications of what we eat, and that’s not at all how I want to treat the subject. No, I think what we eat is very important. As a simple matter of very specific circumstances dating back millions of years, we find ourselves in a period of human history in which those of us living in industrialized nations can choose to eat almost anything we want, regardless of the time of year or where that food is capable of being grown, raised, processed or produced. That reality places a significant burden on us to attempt to eat well. Since we don’t find ourselves restricted by our local context, I believe we’re left with the responsibility to do our best to eat in a way that is nondestructive. We should eat foods that serve well our bodies, the land, animals, farmers, our environment, other humans and the soil. Our eating should not worsen the state of the world. Ideally, it should nourish it.
And yet, that’s not how we tend to eat. Most of us eat in ways that worsen the world; that exploit farmers and animals; that destroy land bases, soil and waterways; that are built upon suffering and cruelty; that impoverish other human beings; that degrade our bodies; and that serve to further sever our connection to the world around us. We often eat fast, dirty, and thoughtless. We fail in our moral responsibility—often we fail to engage that responsibility at all.
There’s nothing surprising about that. There was a very perceptive quote from Bruce Friedrich that I first read in Jonathan Safran Foer’s Eating Animals. In arguing for vegetarianism, Friedrich asks, “What does it say that the leaders of the ‘ethical meat’ charge, like my friends Eric Schlosser and Michael Pollan and even the Niman Ranch farmers, regularly pull money out of their pockets and send it off to the factory farms? To me, it says that the ‘ethical carnivore’ is a failed idea; even the most prominent advocates don’t do it full-time. I have met countless people who were moved by Eric’s and Michael’s arguments, but none of them now eat exclusively Niman-type meat. They are either vegetarians or they continue to eat at least some factory-farmed animals.” While I’m not impressed by some of the things Friedrich says before that quote, I find this particular observation to be spot on. As I’ve noted, I started eating meat again after reading The Omnivore’s Dilemma with the idea that I would eat good meat. While I follow through on that ideal a good percentage of the time, I still find myself getting the occasional hamburger at a bar that comes out of the Sysco supply chain or buying bacon from New Seasons—which is much better than Smithfield, but far from a small, local, humane ideal. The reason I fail at times is a combination of availability, convenience, and lack of will power. If I’m at a bar and I’m drinking, I’m hungry, and it’s on the menu, I’m going to order that hamburger, even if it’s not grass fed and from a local rancher. I fully understand the implications, but I give myself a pass and dig in. It’s an available moral failing and I take it.
Most people do much the same thing, either part of the time or all of the time. We don’t tend to eat with our brains but with our heart and stomach. We give in to desires—this is one of the reasons there’s a number of massive and profitable industries built around food and diet. Food is something we think about, obsess over, attach moral implications to, satisfy emotional urges with, and which provides us the very sustenance of our lives. It’s a relationship rooted in messiness and complication and the industrial world we’ve built around us has only served to complicate that already complex relationship by vastly opening the choices before us—and vastly increasing the moral implications of what we do decide to eat. The food we normally would eat has become far more corrupted via poor farming practices and the food we normally wouldn’t have available to us now is available and serves to tempt us in ways it never could before. These realities have imbued the question of what we eat with moral implications that it never had before, and as such has shifted our concerns more firmly toward the question of what rather than how.
This isn’t a good thing. While I love having the easy access to sugar and animal products, coffee, chocolate, fruits that would never grow here, ginger and coconut milk, and so many other foods that I wouldn’t eat if not for our industrialized world, I can’t endorse this availability. It’s distorted our ways of eating and skewed them toward destructive ends. It makes every meal fraught with moral and ethical considerations, often turning those meals into exhausting acts full of self-doubt and worry. Recent neurological research, as outlined in a New York Times article, suggests that as we make decisions, we deplete our will power. We become less able to make good decisions until we’ve restored that ability to our brain, which is tied to glucose levels. In other words, our decisions around food are particularly likely to be based in irrational thinking as we often crave sugar as a way to restore our decision-making abilities. But even aside from food, the need to make constant decisions saps our will power over time and degrades our ability to keep ourselves firmly within self-established limits.
In other words, deciding how to eat well is not a simple matter of rational thought, education, or strong morals. All of those things have their effect, but they’re part of a much more broad and complicated act of decision-making that is tied as well into brain chemistry, sugar levels, genetic predispositions and emotional signals. So while it’s important to acknowledge the moral importance of eating well in a world awash with bad food, expecting moral implications to lead to good eating amongst the world’s population is a fool’s game. There may be the rare person out there who is capable of eating at all times within a strict moral code, but the vast majority of us are not going to manage such an impressive feat. We’re going to make decisions that are not going to be good for the world—sometimes purposefully and sometimes not.
I recently read William Catton’s Overshoot and the final paragraph of chapter ten has been haunting me. Catton writes, “Using the ecological paradigm to think about human history, we can see instead that the end of exuberance was the summary result of all our separate and innocent decisions to have a baby, to trade a horse for a tractor, to avoid illness by getting vaccinated, to move from a farm to a city, to live in a heated home, to buy a family automobile and not depend on public transit, to specialize, exchange, and thereby prosper.” Our behavior, in other words, has been perfectly natural. If we see humans as simply another species on this planet, as I do, then we can see how we would make these poor decisions. We can understand why we would eat foods available to us even if those foods increased misery throughout the world. We can see how we would crank the heat even if we knew we could put on a sweater instead, and even if we knew that heat comes from fossil fuels that pollute the world and that are quickly being drawn down. We can recognize that we are animals, not perfect moral beings, and that we will as often as not choose the route of comfort and convenience and satisfaction, even when we intellectually understand the long-term downfalls of those choices.
So while, yes, I think we have a moral responsibility to eat well—much as I believe we have a moral responsibility to live and work well—I don’t think we can undertake such lives via morals alone. Our morality is only so strong and is only one piece of a tangled web of emotion and physicality, genetics and desire, social and cultural norms, and so many more variables. Attempting to engage all of those variables and always still make the right choice is an exercise doomed to failure, and one that will exhaust and break us in the process.
What we need instead is a life of limitation. We need less choices, fewer options, more constraints. A life lived more local and constricted by context would help to absolve us of many of the decisions and options that globalization and industrialism has foisted upon us. Such a life would necessarily be of a smaller scale, rooted in the local land and intimate knowledge, rather than resources that can come from anywhere in the world and through the debased, standardized knowledge of industrial systems. Such a life would limit our impact on the world not by forcing us to choose each time to limit our impact, but by limiting our ability to make such impacts.
This, again, gets at the absurdity of the challenge of voluntary poverty, as I wrote about in Our Distorted View. It shouldn’t be hard to live poor, but it is when you have money and so many options to live otherwise. If we’re constantly facing that temptation and constantly having to make the decision to live a modest life in the face of the ability to do otherwise, we’re quickly going to exhaust ourselves and make poor decisions. So to live a life of voluntary poverty, we need to build limitations and constraints into our lives.
Living here in an off-the-grid homestead has provided all kinds of lessons in that reality. We heat the buildings via wood stoves, which require more work than the simple flipping of a switch or turn of a dial. That leads to less heat, as the effort to produce that heat discourages unnecessary usage. Our hot water also comes from a wood stove, as well as solar hot water panels. That teaches us to pay attention to the weather and to limit our showers. There simply isn’t always hot water without some work, so none of us showers every day—which is unnecessary anyway. We have electricity via solar PV panels and a microhydro generator, but not an abundance of electricity. Generally we can run what we need to, but we’re not powering big screen TVs or using electric heaters or blow driers and we can’t run, say, the electric tea kettle and the hot plate at the same time. We further can only run devices that use small amounts of electricity (such as CFL bulbs) on a continual basis and run high-power devices in short burst. That’s fine—I quickly grew used to these limitations and they hardly impede my life. But it’s a different reality from being hooked up to the electric grid and having essentially unlimited power at your disposal.
These limitations are ingrained into life here and they quickly slip into the background, barely worth thinking about. As a part of life, they do an excellent job of limiting energy and resource usage while providing, at worst, a bit of inconvenience—and often not even that. I live a good life here, possibly better than I have anywhere else, and likely with less energy usage than I’ve used anywhere else.
That, to me, is the goal of voluntary poverty. Finding that way to live that uses less energy and resources while still providing a good life. It’s not the easiest goal in the world, but it certainly is a possibility. Yet, it has to involve the creation of limits and constraints—a context of living that naturally leads to a downsized life. As I prepare to move to a new situation, I’m going to find myself back on the grid, with more living space and constant hot water and changed circumstances that are likely to lead to me using more energy and resources. Leaving behind this off-the-grid homestead, I’m going to have to craft the context of my life to introduce some of the constraints that my current home featured by default. If I don’t do that, I’ll live larger than I want to live, too often making the easy decisions when they present themselves to me. I’ll be able to heat at the flick of a switch, to shower any time I want, to cook by turning a nob rather than stoking a wood stove. How will I deal with those conveniences? How will I stop myself from slipping too easily back into something more akin to a middle class American lifestyle?
These are some of the questions I’ll be writing about as this series continues. It will be a challenge, but I expect it to be a good one. I hope, as well, that my attempts to live in a home more closely approximating the standard American set up will help me to provide more useful information to my readers. Most of us don’t live on off-the-grid homesteads and so the constraints we need are ones we will have to put into place ourselves, as often as not. That creation of our context is going to be a main focus of this series. To lay the groundwork, I’ll be writing soon about the home I’m moving into and the decisions and tradeoffs that led me to this living situation. Those decisions were rooted in constraint, as well, and will help to illuminate some of the frames of mind we’re going to have to dispose of if we’re to live well in a poorer future.
Tonight we’re making chicken soup with the bones of two raised-and-slaughtered-on-the-farm chickens that we cooked up over an open fire last night. The soup’s being cooked on our rocket stove, which was made here on the farm utilizing clay from the land.
Cooking off-the-grid style, using a rocket stove made with clay from the land and burning pieces of scrap wood from around our wood shed. Chicken soup is indeed good for the soul.
Today I awoke to blue skies. This may not seem surprising–it is August, after all–but even at this time of year, sun cannot be taken for granted here on the Oregon coast. The last week has been cloudy and a bit cool, with only a few brief stretches of good sun. As such, we’ve been a bit grumpy on the farm. It’s the middle of August and, after an unusually cold and wet spring, it feels as though we’ve earned some sun and warmth. Yet the weather hasn’t obliged of late.
Despite hanging their heads, these sunflowers no doubt appreciate the sun as much as we do.
Then, yesterday evening, the sun broke free from it’s cloudy chains. It shone gloriously over the farm, providing a distinct reprieve from the subdued state we had found ourselves in. Continuing into today, the sun has been providing warmth and Vitamin D, a distinct uplift in mood, and vast amounts of energy to be dispersed throughout the farm. It also has provided a bit of reflective thought for me, as I found myself thinking today about everything the sun provides us–about, in other words, just how momentous its appearance is.
The sun is different here. Or, to be more honest, the sun is the same here, but our attitude toward it and dependence on it is different. In Portland, where I have lived a good portion of my life, the sun’s arrival provides warmth and enjoyment, an improvement in mood, and Vitamin D for those willing to venture out into it. For many people, though, it doesn’t go much beyond that. And for some people, it doesn’t even go that far. The sun being out doesn’t much affect the life of someone who wakes up in his climate-controlled house, goes into his garage, gets in his climate-controlled car, drives to his job in a climate-controlled office, and then returns to his climate-controlled house in the evening. Perhaps he ventures out for a bit at lunch and maybe dares bar-be-que some dinner on the back porch, but he’s just as likely to stay inside and watch TV. And even if he does take those moments to go outside, it leads to limited exposure.
Our source of electricity: two solar photovoltaic panels that keep us powered through the summer.
Here on the farm, we of course work outside. That’s a difference. Your relationship with the sun is significantly changed by a constant or near-constant exposure to it. I rarely wear sun screen (I hate the feel of it, I hate how it makes me sweat and, to be honest, I think it’s about as likely to give me cancer as the sun) and so I get some maximum Vitamin D action out of the sunlight. (I’m lucky in that I’m a quarter Portugese, and after a few spring days of sunshine, my arms darken nicely and start taking the sun quite well.) Similarly, as much as the sun invigorates those of us working out in it, it invigorates our crops even more. The revealing of the sun means growth and ripening fruit. We need sun if we want sweet, ripe tomatoes. And we most definitely want sweet, ripe tomatoes.
So when the sun comes out, we notice it here. It makes all the difference in the world. We feel its warmth because we’re out working in it. We get the Vitamin D boost. We get the general invigoration and the mood elevation. Furthermore, we know our crops are growing, our fruit is ripening, our flowers are blooming, that the sunlight streaming down on the land is being converted into food and livelihood–into our very sustenance. And when the sun is out, I find I don’t need so much. I’m less likely to drink afternoon coffee. I often eat less. I know this isn’t the same for everyone, but it’s how it works for me. When the sun is shining, it’s almost as if I’m able to convert a bit of that sunlight into energy just as a plant does. It just feels easier.
These two solar hot water panels are old, inefficient beasts from the 70s, yet they still provide something like half of the farm's hot water for the year. All this despite the fact that we live in one of the least sunny areas in the country. Makes you wonder why every house doesn't have solar hot water panels on its roof.
Still, there’s more. The growing plants and ripening fruit and Vitamin D and elated moods isn’t everything. There’s also the beauty. The Oregon coast in summer is perhaps one of the most beautiful places in the world. It’s astounding out here. On the farm, we have the surrounding peaks and mountains, the forest, the creek and river, the farm’s abundant crops and flowers, and they all contain an almost incomprehensible vibrancy when the sun is out. They are beautiful always, but they become almost heartbreaking in the full spotlight of the sun’s rays. The beauty is only enhanced by the fact that sunny days on the coast tend to be near-perfect climate-wise: in the 70s with low humidity and perhaps a light breeze. The air is clear, the temperature comfortable, the warmth encompassing. It’s glorious.
And yet, there’s even more. There’s so much more that the sun gives us. Here on the farm, we’re off the grid. We are not tied into the electricity infrastructure in any way. Which means that we have to generate all our electricity, our hot water, our heat, everything right here from off the land. We do that in large part with the sun. The farm has two solar photovoltaic panels that generate electricity, as well as two solar water panels that provide us with hot water. So when the sun comes out, it’s not just that it’s boosting our mood and providing us with income and growing our crops–literally feeding us–but it also is providing us with our energy. When the sun comes out, we have abundant electricity to use. We don’t need it all, but there’s plenty there for us. We also have hot water for showers. On cloudy days, we may not have that unless we fire up the wood stove (which is set up to also heat our water via the waste heat escaping out of the flue.) That’s more work, it burns our wood, and on cloudy but otherwise warm summer days, it can be annoying to fire the wood stove and introduce that unnecessary heat into the house. When the sun’s out, we don’t need to worry about that. All we need to do is go take a luxurious shower.
The farm version of a solar array: not just solar PV panels, but a soon-to-be solar bathhouse that will use multiple solar hot water panels and recycled hot water tanks to keep us in muscle-soothing hot tubs all summer long.
The sun is everything to us. And really, that’s how it should be. It’s appropriate to live on a particular piece of land, gaining your sustenance through the proper use of that land, and gaining your energy through the harnessing of the sunlight falling upon that land. That can happen in multiple ways: in its passive heat, in the conversion of sunlight into electricity via photovoltaic panels (though even PV panels are not truly sustainable and they’re terribly inefficient when you break it down), and in the growing of food and fuel. We do all of that here and it provides a very high percentage of our energy needs. Since we live within that system and are aware of it, we have an immense appreciate for the sun and experience it on a multi-faceted level when it finally emerges from behind the clouds. It’s giving us so much–how could we ever appreciate it enough? On the other hand, living in an apartment with an electric water heater and electric wall heaters does not inspire the same kind of appreciation for the sun because the sun is not seen as providing your food, your warmth, your hot water–it’s something separate that may provide some nice weather and a bit of extra physical energy, or may just provide a sun burn and the need to turn on the air conditioner. Either way, it tends to be more peripheral. And to make the sun peripheral is a special sort of insanity.
These days, I thank the sun when it comes out because I understand just how much it is providing me. I also thank the fact that I understand that. Much of my life, the sun has been something I appreciated to a certain degree, but that tended to be peripheral. There were plenty of sunny days in which I hardly even went outside and I never, in the past, became excited about newfound electricity and previously-unavailable hot water when the sun came out. Now I do, and I like that. It feels better. It feels more connected. And it feels true, because now I understand the sun in a way I never did before–not as a shadow, but as something brilliant and bright, providing an abundance that I can never appreciate enough, that I can only glory in and hope that it returns the next day.
To Begin With
I’m currently living with an evergreen blackberry.
The blackberry in the middle of July.
It’s growing up out of the earth through a very tiny crack between the bottom of the wall and the floor of my yurt. It’s dark green, with jagged leaves, a stalk that thickens by the day and thorns that grow ever more sharp and substantial. It’s growing by the corner of my bed and every day it overhangs that edge–the corner of the head of my bed–a little more.
Luckily, I don’t tend to sleep on that side of the bed. This is good, because I’ve been stabbed in the skull with a blackberry thorn before–while harvesting those ever-alluring berries–and I can’t say it’s an experience I’m particularly eager to relive. Certainly not in the middle of the night.
But To First Backtrack
I’m living in the aforementioned yurt because I’m interning on a small, off-the-grid, organic farm called R-evolution Gardens, located on the Oregon coast. I’ve been here nearly five months and will be here longer yet–at least through Thanksgiving and likely beyond. The yurt’s part of the deal: room and board in exchange for my work on the farm. It comes with a Jøtul wood stove, fantastic (and laden) bookshelves made in part with small alders off the land, a colorful desk, a (futon) bed and, finally, that neighborly evergreen blackberry vine. The vine, of course, wasn’t here in March when I first moved in. It’s a relatively new addition, having been around since the beginning of July.
Now, I’m familiar with blackberry bushes. Back in 2006 and 2007, I did two eleven-month AmeriCorps terms of service, working on a field team doing environmental restoration work. Often times that involved removing invasives, and it was not uncommon for said invasives to be Himalayan and evergreen blackberry. They are beasts, terribly vigorous and not a plant to take your eyes off of for a moment. They spread fast and with little mercy for whatever’s in their path. Trees, shrubs, various native plants, perhaps a particularly still human being–they will happily swallow all, never slowing down to consider whether or not it’s fair for them to be devouring so much land.
A bit like modern humans, no?
In the process of this growth, they’ll create massive tangles of thorny vines that are quite capable of tearing flesh and anything else they come into contact with. They also will create garish, gnarly root balls which can keep them growing and expanding for long periods of time. These root balls turn blackberries into zombies. Kill them all you want, but they’re going to come back. You can chop back those vines time and again, sever them right at the surface, and they’ll still come back. Do it over and over and over again for years, with the right timing, and you may be able to kill them off eventually, but what you really need to do is dig up that root ball. Because if you don’t, the next thing you know, that blackberry’s going to be growing right up into your home.
Enough About Blackberries–For the Moment
This is my third farm internship. Last year, I lived in Portland, Oregon (oh, home!) and farmed at Sauvie Island Organics. The year before that, 2009, I lived my first farming experience at Rosehip Farm and Garden, up on Whidbey Island in the Puget Sound (a bit northwest of Seattle, essentially.) Rosehip was a brilliant introduction to farming, showing me the glorious sort of life that can grow from organically farming a small piece of land while living on that land, engaging in a simpler life and feeling far more connected. I lived in a tiny airstream trailer and the first time I strolled out of my trailer and across the field to our onion beds, snagged an onion from the ground, peeled the dirty layers off as I walked back to my trailer, and then chopped and added it, fresh as could be, to my dinner . . . well, let’s say I was a bit hooked on the farming life. It quickly felt as though I would never be able to go back.
Unsurprisingly, I never have.
In actuality, I’ve simply moved farther down the rabbit hole. Along with a love of growing and eating good food, I’ve discovered over the last some-odd years that I love to homestead. I often make the joke that what I really want is simply to be some lovely woman’s housewife, but it’s not really much of a joke. If I could stay home all day and cook and preserve food, make cheese, brew beer, bake a wide variety of breads (from hand-ground flour!), ferment anything I can get my hands on, churn my own butter and make my own sour cream and creme fraiche and buttermilk, brew up kombucha and ginger ale, roast my own coffee, cure my own bacon, and so on and so forth, I would be an extremely happy man. However, I haven’t yet found that lovely woman who will support me financially while I indulge such endeavors, so for the moment I’m left fitting these projects into my free time.
Of course, that means that my farming and homesteading have grown organically (so sorry) over the years, evolving slowly and concurrently with my similarly-evolving philosophy about life, the natural world, and the way we humans live in it. In between farming and homesteading and various other activities, I’ve spent quite a bit of time reading the works of a wide variety of authors, many of them environmentally conscious. Wendell Berry, Derrick Jensen, David Ehrenfield, Paul Hawken, Annie Dillard, Richard Louv, Gary Paul Nabhan, Thomas Berry, Bill McKibben, Joanna Macy and others have burrowed into my brain with their words, helping to lead me to a radical reevaluation of what it means to live in this world. These readings, coupled with a few years of reconnection to the land via farming and a significant distancing from the dominant culture and economic system, have brought me to a new way of understanding the world and have left me unable to reengage with business as usual. Further, they’ve altered my ways of thinking and have left me making and noting connections that I could not see before.
And So a Blog
I am a writer. Sometimes I qualify that statement with an “occasionally” or a joke about being a writer who does not write. But I do write, even if not always, and I intend to write quite a bit on this blog. This website is being started mainly to provide myself a venue for the exploration of these new connections I’ve been making, the new thoughts I am thinking, and for the cataloging of the experiences that give birth to these connections. This will include longer, more formal essays as well as short vignettes and the relating of observations, stories and activities. There will be the cataloging of farming life, homesteading activities, stories of hikes in the woods, encounters with other creatures, and small meditations on what it is to be human, to be in this world, and how one might work, live, play and love well. The thoughts and considerations will come from experience, from my life and the lives of others, both human and nonhuman, from my readings, from my successes and failures and from the challenging words and thoughts of others–including, hopefully, this blog’s readers.
I want to share how I came upon this path and where it leads me. I hope to do this not just for my own better understanding, but also to inspire and challenge others. Because, to be blunt for a moment, our society is extremely screwed up and its going to take a whole lot of us realizing that deep level of corruption and bankruptcy to disengage from the dominant culture and forge a new one. Luckily for those of us who want to do this, this is an extremely rewarding and joyful undertaking. It’s amazing how much more satisfying life can be when you start to find your true place in this world and begin to understand how to live well in it.
So I return to the evergreen blackberry that has found itself cohabiting with me. It has grown quite tall now and, yet, has begun to blend into the background. This is not so much because it is less visible, but because I have normalized it. Upon first discovering the blackberry, it nearly shocked me. However, there are blackberries all over our farm, which we constantly work to keep in check. They are remnants of its former use as a staging area for logging of the local land. They are the signifiers of previous abuse, a colonizing species brought forth by abuse of the land. To find one on the farm is not surprising at all. My yurt, however, is a particular place–a circle of human space, walled off from the outside world and supposedly controllable. It is, it seems to me, not a proper place for an evergreen blackberry.
But that is only because I did not introduce the blackberry and because it made its way into my yurt of its own volition. If I had chosen to bring the blackberry into my living space within a pot, I would not look at it strangely. I would in fact care for it, water it, feed and dote upon it, making sure that it received enough light and worrying if it began to look sickly. In other words, if I controlled it, I would find it acceptable. It’s the fact that I don’t control it that makes it odd. It is another creature–the other–and, thus, does not belong in my home.
At least, that was my initial reaction. I quickly questioned that reaction, though, and wondered if I should not leave it to its own devices. I could always change my mind and cut the vine off at the base, reestablishing the previous order and slowly forgetting about that brief appearance of an uncontrolled guest in my home. Why not? I thought. And so I did.
To Return To The Present
The blackberry now, near the beginning of August.
It is taller than that first picture shows, now approaching the roof. At a certain point, it began to hang too far over the bed due to its increasing weight, so I tucked the blackberry up against the wall, latching it enough to the crisscrossing wooden framework of the inside of the yurt so that it would stay there, rather than dropping upon my face in the middle of the night. There is a second vine, almost as tall as the first. At some point, I suspect I’ll have to cut them both down, yet I can’t find much motivation to do that while they still present me no significant problems.
See, this is one of those moments in which–silly as it may seem, to be uncertain as to whether or not to allow this blackberry to continue to grow in my yurt–I feel compelled to play with expectations, both my own and society’s. It would be logical to cut down these blackberry vines. At the same time, though, they present a fantastic learning opportunity. I observe this blackberry much closer now that it’s in my home than I would if it were outside. I notice its growth and change, the color of its leaves, the breadth of its thorns. I examine, curiously, how well it will grow in diffused, nondirect sunlight. The answer, so far, has been, “Quite well.” I suppose this is an unsurprising observation, considering how well blackberries seem able to spread within the shade. Still, it’s an observation born of direct experience and, as such, might better linger.
A Tying of Loose Ends
Upon first seeing the blackberry growing in my yurt, I wanted to remove it. On further consideration, I decided to live with it. The desire to remove it seemed rash. It appears to not be harming the yurt in any appreciable way and there is no one but me to suffer the mild consequences of living with the plant. Therefore, why not hold off on decisions and allow myself time to consider and learn, to observe, and to perhaps come to some new conclusions? Much can be gained by living with someone other than yourself and little would have been gained by immediately removing the blackberry. I would have already forgotten it and any consideration of the intertwining of our lives would have likely ceased upon the blackberry’s removal.
My reaction to the blackberry and my creation of this blog, then, come from similar intent. I want to study, consider and observe in an effort to better understand how to live, work, play and love well in this world. My interaction with the blackberry is one small manifestation of that effort; this blog will serve as a partial written record of that effort. With luck, it will also grow into a community of people engaging in similar efforts, gaining knowledge and inspirations from my posts while simultaneously providing me with their own knowledge and inspiration. That would be a blessing, for we have much good work to do and too few people who know how to do it. The more we teach each other, the better care we will take in our work and the healthier the world will be.
Let’s get started.