Tonight we’re making chicken soup with the bones of two raised-and-slaughtered-on-the-farm chickens that we cooked up over an open fire last night. The soup’s being cooked on our rocket stove, which was made here on the farm utilizing clay from the land.
Cooking off-the-grid style, using a rocket stove made with clay from the land and burning pieces of scrap wood from around our wood shed. Chicken soup is indeed good for the soul.
Of The Hands 