A new essay should be up within the next day or two. In the meantime, here are a couple colorful photos from the farm.
A few days ago, I noticed this cartoonish but beautiful mushroom growing halfway down the driveway. My mushroom identification skills are more or less nonexistent (and need to become existent in the near future) so I have no idea what kind it is. I'm going to go ahead and assume it's non-edible and extremely poisonous, just based on appearances. If I'm wrong, I'd rather it stay anyway as a lovely element of the land rather than a meal.
We cleared the tomato plants of their green tomatoes a few weeks back in anticipation of the winter weather. They're now inside and as they ripen up, we've been chopping them, drizzling them with olive oil, sprinkling on some herbs and then roasting them to then be frozen and available throughout the next year for a variety of culinary uses.